365 Spicery Vintage Kung Pao Sauce - Veg | Premium Indian Spices Manufacturer & Exporter

Export-Quality Indian Spices • Worldwide Shipping

SHOP NOW
Description

Vintage Kung Pao Sauce

Embark on a flavour journey with 365 Spicery's Vintage Kung Pao Sauce, a premium vegetarian take on the classic Szechuan favourite. Perfectly balanced with sweet, sour, and spicy notes, this sauce brings authentic Asian zest to your table.

What is it?

Our Vintage Kung Pao Sauce is a vibrant vegetarian blend, expertly crafted to deliver the signature sweet, sour, and mildly spicy profile of traditional Kung Pao. It's an essential ingredient for creating dynamic Asian-inspired meals.

Formulated without onion or garlic for Jain dietary compatibility, this sauce is ideal for preparing delicious Kung Pao paneer, tofu, or mixed vegetables, offering a rich and complex flavour without compromise.

Why Choose 365 Spicery?
  • Experience authentic gourmet flavours, crafted by experts in Mumbai, Maharashtra, India.
  • Made with premium, 100% vegetarian ingredients, ensuring unparalleled quality and taste.
  • Our clean label promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Globally recognised for safety and quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Versatile and convenient, perfect for both professional chefs and home culinary enthusiasts.
Flavor Profile

Heat: Medium
Aroma: Sweet, Spicy, Nutty (from oil)
Taste: Sweet, Sour, Savoury, Mildly Spicy

  • Classic sweet and tangy notes with a savoury depth.
  • Pleasant, lingering medium heat from chilli.
  • Subtle nutty undertones for a richer mouthfeel.
  • Well-rounded and harmonious, true to vintage flavour.
Key Features
  • 100% Vegetarian & Vegan Friendly: Pure plant-based goodness for all.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Jain Friendly: Specially crafted without onion or garlic.
  • Authentic Indian Craftsmanship: Proudly Manufactured in Mumbai, Maharashtra, India.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Trusted Worldwide: Exported to 30+ countries, bringing global flavours to your kitchen.
Perfect For
  • Home Chefs & Culinary Enthusiasts: Elevate everyday vegetarian cooking with gourmet flair.
  • B2B & Custom Food Service: Ideal for restaurants, cafes, and catering needing premium vegetarian sauces.
  • Jain & No Onion No Garlic Diets: Perfectly suited for specific dietary preferences.
  • Quick & Flavorful Vegetarian Meals: Transforms simple ingredients into delicious dishes instantly.
  • Global Cuisine Explorers: Discover authentic, premium flavours from around the world, crafted in India.
Best Uses & How to Use
  • Stir-fry sauce for Kung Pao paneer, tofu, or cashews.
  • Marinade for grilled or pan-fried vegetable skewers.
  • Tossing sauce for vegetable noodles or rice.
  • Glaze for roasted potatoes or mushrooms.
  • Flavour base for vegetarian lettuce wraps.

Use as a stir-fry sauce for Kung Pao paneer or tofu, a delightful glaze for roasted vegetables, or toss with noodles for a quick and flavourful Asian-inspired meal.

Vintage Kung Pao Sauce, vegetarian, Jain, No Onion No Garlic, 365 Spicery, Mumbai, Chinese sauce, clean label, stir-fry sauce, sweet sour spicy
Ingredients
Ingredients (English)

Soy Sauce Powder, Cane Sugar, Roasted Sesame Seeds, Ginger Powder, Chili Powder, Himalayan Pink Salt, Lemon Juice Powder, Rice Bran Oil

Experience the bold and authentic taste of vintage kung pao with this clean-label blend, completely free from onion and garlic. Crafted with natural ingredients to elevate your stir-fries effortlessly.

Ingredients (Arabic) / المكونات

مسق صوص الصويا, سكر قصب, حبوب السمسم المحمصة, مسحوق الزنجبيل, مسحوق الفلفل الحار, ملح الهيمالايا الوردي, مسحوق عصير الليمون, زيت نخالة الأرز

استمتع بمذاق الكونغ باو الكلاسيكي الأصيل مع هذه الخلطة النظيفة وخالية تماماً من البصل والثوم. مصنوعة من مكونات طبيعية لرفع مستوى أطباق المقلاة بسهولة.

Ingredients (French) / Ingrédients

Poudre de sauce soja, Sucre de canne, Graines de sésame torréfiées, Poudre de gingembre, Poudre de piment, Sel rose de l'Himalaya, Poudre de jus de citron, Huile de son de riz

Découvrez la saveur audacieuse et authentique du kung pao vintage avec ce mélange propre, totalement exempt d'oignon et d'ail. Fabriqué avec des ingrédients naturels pour rehausser vos sautés sans effort.

Recipe (English)

Mix 2 tablespoons of Vintage Kung Pao Sauce Powder Mix with 4 tablespoons of warm water to form a smooth paste.

Heat 1 tablespoon of rice bran oil in a wok and toss your favorite vegetables and tofu.

Pour the sauce mixture over the stir-fry, toss well until thickened, and serve hot.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من مسحوق صلصة كونغ باو مع 4 ملاعق كبيرة من الماء الدافئ لتشكيل عجينة ناعمة. الخطوة

سخن ملعقة كبيرة من زيت نخالة الأرز في مقلاة وقم بتقليب الخضار والتوفو المفضلة لديك. الخطوة

صب خليط الصلصة فوق المقلاة، وقلب جيدا حتى تثخن، وتقدم ساخنة.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de Poudre de Sauce Kung Pao Vintage avec 4 cuillères à soupe d'eau tiède pour former une pâte lisse. Etape

Chauffez 1 cuillère à soupe d'huile de son de riz dans un wok et faites sauter vos légumes et tofu préférés. Etape

Versez le mélange de sauce sur les sautés, mélangez bien jusqu'à épaississement et servez chaud.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
Safety Guidelines
FAQ
365 Spicery – Crafted the Traditional Way
Customer Reviews

Order Online

I consent to receive certain electronic communications from us as further described in the Privacy Policy
414 people have viewed this item.
47 people have added this item to cart.
21 people bought this past month.

Certifications

Chat with us