365 Spicery Smoky BBQ Sauce | Vegan, Jain | Premium Indian Spices Manufacturer & Exporter

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Description

Smoky Barbeque Sauce

Ignite your taste buds with 365 Spicery's classic Smoky Barbeque Sauce. This beloved staple brings a deep, rich, and irresistible smoky flavor to all your vegetarian and Jain grilling adventures. Crafted with care, it's your secret ingredient for creating mouthwatering BBQ dishes right at home.

What is it?

365 Spicery Smoky Barbeque Sauce is a classic, rich, and deeply flavored condiment, designed to impart an authentic BBQ experience to vegetarian and Jain meals. It’s a versatile sauce that maintains its delicious flavor profile without the use of onion or garlic.

Perfect for marinating, grilling, or dipping, this sauce adds a comforting smoky sweetness and tanginess to paneer, tofu, vegetables, and potatoes, making every bite a savory delight.

Why Choose 365 Spicery?
  • Experience premium 100% vegetarian Indian flavors from Mumbai, Maharashtra, India.
  • Enjoy a Jain-friendly sauce, meticulously crafted with No Onion, No Garlic.
  • Savor a clean label product: No MSG, No Preservatives, No Artificial Colours.
  • Rely on a globally trusted brand: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Join 30+ countries worldwide in experiencing authentic Indian taste and quality.
Flavor Profile

Heat: Mild
Aroma: Classic smoky, sweet, tangy
Taste: Robust smoky flavor with a perfect balance of sweetness and a tangy finish

  • Deep, authentic smoky essence
  • Sweet and tangy classic BBQ taste
  • Well-rounded savory undertones
  • Smooth, medium-thick texture
Key Features
  • 100% Vegetarian & Vegan Friendly
  • Jain Certified: No Onion, No Garlic
  • No MSG, No Preservatives, No Artificial Colours
  • Authentically Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, ensuring global quality standards
Perfect For
  • Classic BBQ recipe enthusiasts
  • Family dinners and outdoor picnics
  • Vegetarian burger and sandwich lovers
  • Creating quick, flavorful grilled dishes
  • Clean eating and Jain dietary needs
Best Uses & How to Use
  • Marinade: For paneer, tofu, and a variety of vegetables like bell peppers and zucchini before grilling.
  • Basting Sauce: Brush onto roasted potatoes, corn on the cob, or vegetable skewers during cooking.
  • Dipping Sauce: A fantastic accompaniment for vegetable spring rolls, fries, or potato wedges.
  • Sandwich/Wrap Spread: Add a smoky kick to your vegetarian burgers, sandwiches, or wraps.
  • Pizza Base: Use as a flavorful base for a vegetarian BBQ pizza, topped with corn, peppers, and paneer.

Generously coat ingredients or use as a condiment. Shake well before each use for optimal consistency.

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Ingredients
Ingredients (English)

Tomato Powder, Cane Sugar, Himalayan Pink Salt, Smoked Paprika, Cumin Powder, Rice Bran Oil

Delivers a robust, smoky barbeque flavor profile with a natural tomato base, completely free from onion and garlic. Made using clean, premium ingredients for a truly guilt-free grilling experience.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, قصب السكر, ملح الهيمالايا الوردي, بابريكا مدخنة, مسحوق الكمون, زيت نخالة الأرز

يقدم نكهة باربيكيو مدخنة وقوية مع قاعدة طماطم طبيعية، خالية تماماً من البصل والثوم. مصنوع باستخدام مكونات نظيفة وممتازة لتجربة شواء خالية من الشعور بالذنب.

Ingredients (French) / Ingrédients

Poudre de tomate, Sucre de canne, Sel rose de l'Himalaya, Paprika fumé, Poudre de cumin, Huile de son de riz

Offre un profil de saveur de barbecue fumé robuste avec une base de tomate naturelle, totalement exempt d'oignon et d'ail. Fabriqué à partir d'ingrédients propres et de première qualité pour une expérience de grillade sans culpabilité.

Recipe (English)

Combine 2 tablespoons of Smoky Barbeque Sauce Powder Mix with 3 tablespoons of warm water and a dash of oil.

Brush the mixture generously over paneer cubes or vegetables.

Grill or bake at 200 degrees Celsius for 10 minutes until charred and fragrant.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من مسحوق صلصة الباربيكيو المدخن مع 3 ملاعق كبيرة من الماء الدافئ وقليل من الزيت. الخطوة

ادهن الخليط بسخاء على مكعبات البانير أو الخضروات. الخطوة

اشوِ أو اخبز على حرارة 200 درجة مئوية لمدة 10 دقائق حتى تتحمر وتفوح رائحتها.

Recipe (French) / Recette

Etape

Mélanger 2 cuillères à soupe de mélange de poudre de sauce barbecue fumée avec 3 cuillères à soupe d'eau tiède et un filet d'huile. Etape

Badigeonner généreusement le mélange sur des cubes de paneer ou des légumes. Etape

Griller ou cuire au four à 200 degrés Celsius pendant 10 minutes jusqu'à ce qu'ils soient dorés et parfumés.

How To Store — Airtight container in a cool, dark place

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