Fiery Schezwan Powder | Authentic Indian Chinese – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Schezwan Powder

Ignite your senses with 365 Spicery's Fiery Schezwan Powder, an authentic blend that captures the bold and spicy essence of Indian-Chinese street food. Elevate your vegetarian dishes with this exhilarating flavour.

What is it?

Our Schezwan Powder is a vibrant and fiery spice blend, inspired by the popular Indo-Chinese Schezwan sauce. It's carefully crafted to deliver a burst of pungent, spicy, and umami flavours.

This versatile powder makes it easy to create restaurant-quality Schezwan dishes at home, perfect for stir-fries, noodles, rice, and a variety of vegetarian snacks.

Why Choose 365 Spicery?
  • Authentic Schezwan Taste: Captures the fiery Indo-Chinese street food flavour.
  • 100% Vegetarian: Pure, plant-based goodness for every meal.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
  • Versatile & Convenient: Ideal for cooking, seasoning, and dipping.
  • Proudly Indian: Manufactured with care in Mumbai, Maharashtra, India.
Flavor Profile

Heat: Fiery & Intense

Aroma: Pungent & Garlicky

Taste: Spicy, Umami & Slightly Sweet

  • Robust Chilli & Garlic Notes
  • Tangy & Pungent Undertones
  • Slight Sweet & Sour Balance
  • Umami-rich Savoury Depth
Key Features
  • 100% Vegetarian & Vegan Friendly
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries worldwide
  • Authentic Indo-Chinese Flavour
Perfect For
  • Lovers of spicy and Indo-Chinese cuisine
  • Quick and easy weeknight vegetarian meals
  • Enhancing noodles, fried rice, and stir-fries
  • Experimenting with fusion vegetarian recipes
  • Gifting to foodies who appreciate bold and intense flavours
Best Uses & How to Use
  • Stirred into vegetable fried rice or Hakka noodles
  • Used as a seasoning for spicy tofu scramble or paneer chilli
  • Mixed with water to create a fiery dip for vegetable spring rolls or momos
  • Sprinkled over roasted potatoes or mushrooms for a spicy kick
  • As a base for spicy vegetable gravies or soups

Mix with a little water or oil to form a paste for cooking, or sprinkle directly onto cooked vegetarian dishes for an instant flavour boost.

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Ingredients

Ingredients: Dry Red Chilli, Garlic, Iodized Salt, Sugar, Corn Starch, Onion, Ginger, Cumin, Citric Acid, Soy Sauce Powder.

Country of Origin: India

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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