Roasted Coconut Pepper Seasoning | VEGETARIAN – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Roasted Coconut Pepper

Discover the exquisite depth of 365 Spicery Roasted Coconut Pepper Seasoning. This unique vegetarian blend combines the comforting sweetness of roasted coconut with the bold, aromatic kick of black pepper, creating a flavour profile that is both exotic and incredibly versatile. It's an instant way to infuse your vegetarian dishes with a gourmet, South Indian-inspired touch.

What is it?

365 Spicery Roasted Coconut Pepper is a distinctive vegetarian seasoning that celebrates the harmonious pairing of roasted coconut and freshly ground black pepper. This blend brings a warm, nutty sweetness perfectly balanced by the sharp, pungent notes of pepper, creating a complex and inviting flavour.

Carefully crafted in Mumbai, this premium seasoning offers a convenient solution to add a touch of authentic South Indian-inspired richness to your cooking. It's ideal for those seeking to explore new dimensions of vegetarian flavour.

Why Choose 365 Spicery?
  • Unique Flavour Profile: Enjoy the rich, nutty sweetness of roasted coconut paired with bold pepper.
  • 100% Vegetarian Guaranteed: Perfectly suited for all plant-based culinary creations.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Globally Recognised: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted in 30+ countries.
  • Authentic Indian Origin: Proudly Manufactured in Mumbai, Maharashtra, India.
Flavor Profile

Heat: Mild (peppery warmth)
Aroma: Nutty, sweet coconut, bold black pepper
Taste: Roasted coconut sweetness with a robust, piquant black pepper finish

  • Nutty & Sweet Coconut
  • Bold & Piquant Black Pepper
  • Earthy & Aromatic
  • Slightly Savoury
Key Features
  • Premium 100% Vegetarian Seasoning Blend
  • Distinctive Roasted Coconut & Pepper Flavour
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Trusted for quality, exported worldwide
Perfect For
  • Enhancing South Indian inspired vegetarian dishes
  • Seasoning roasted vegetables, paneer, and tofu
  • Adding depth to lentil soups (dals) and curries
  • Creative home cooks exploring new flavour combinations
  • Gifting to food enthusiasts who appreciate unique spices
Best Uses & How to Use
  • Sprinkle generously over roasted potatoes, mushrooms, or other vegetables for a rich flavour.
  • Use to season sautéed paneer or tofu for an exotic twist.
  • Stir into dal or vegetable stews towards the end of cooking for a unique aroma and taste.
  • Mix with rice or pasta dishes for a subtle coconut and pepper infusion.
  • Create a flavourful crust for baked items or savoury pastries.

Use 1-2 teaspoons per serving, adjusting to taste. Best added during cooking or as a finishing seasoning for a fresh burst of flavour.

Roasted coconut pepper, vegetarian seasoning, South Indian spices, coconut black pepper, Mumbai spices, clean label, FSSAI certified, paneer seasoning, vegetable roast, 365 Spicery
Ingredients

Ingredients: Roasted Coconut Powder, Black Pepper, Cumin, Coriander, Dry Ginger, Curry Leaves, Asafoetida, Rock Salt. All ingredients are of Indian origin.

  • Free From: No MSG, No Preservatives, No Artificial Colours.

How To Store — Airtight container in a cool, dark place

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