365 Spicery Red Velvet Chilli Seasoning | VEG | Premium Indian Spices Manufacturer & Exporter

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Description

Red Velvet Chilli

Indulge in the rich, vibrant hues and mellow heat of 365 Spicery Red Velvet Chilli Seasoning. This premium vegetarian blend is crafted to deliver a unique chilli experience, characterized by its deep colour and balanced flavour, making every dish visually appealing and deliciously spicy. It’s perfect for adding a sophisticated touch to your favourite vegetarian recipes.

What is it?

365 Spicery Red Velvet Chilli is a premium vegetarian seasoning that stands out with its remarkable deep red colour and nuanced flavour profile. Unlike ordinary chilli powders, it offers a sophisticated balance of mild warmth and earthy notes, designed to enhance rather than overpower your dishes.

Sourced from the finest chillies and expertly blended in Mumbai, this seasoning promises an authentic Indian touch to your culinary creations. It's an essential for those who appreciate both aesthetics and exceptional taste in their food.

Why Choose 365 Spicery?
  • Vibrant Colour & Flavour: Adds a beautiful red hue and a pleasant, balanced chilli warmth.
  • 100% Vegetarian Purity: Exclusively crafted for vegetarian cooking.
  • Clean Label Commitment: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted in 30+ countries.
  • Authentic Indian Craftsmanship: Proudly Manufactured in Mumbai, Maharashtra, India.
Flavor Profile

Heat: Mild to Medium (pleasantly warm)
Aroma: Earthy, sweet, subtle piquant
Taste: Rich, mellow chilli with a hint of sweetness and deep flavour

  • Deep & Rich Chilli Flavour
  • Subtly Sweet Notes
  • Pleasant, Mellow Warmth
  • Earthy & Aromatic
Key Features
  • Premium 100% Vegetarian Chilli Blend
  • Delivers Vibrant Red Colour & Balanced Heat
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries for superior quality
Perfect For
  • Adding natural colour and mild heat to curries and dals
  • Enhancing marinades for paneer and tofu
  • Sprinkling over snacks like pakoras or chaats
  • Creating vibrant vegetarian appetizers
  • Home cooks who prefer balanced spice over extreme heat
Best Uses & How to Use
  • Use as a key ingredient in vegetarian curries and gravies for rich colour and flavour.
  • Marinate paneer cubes or tofu slices for a beautiful hue and gentle warmth before grilling.
  • Sprinkle over roasted potatoes, vegetables, or pasta dishes for a mild chilli kick.
  • Incorporate into lentil soups (dals) or vegetable stews for depth.
  • Mix with breadcrumbs for a vibrant coating on fried snacks.

Add 1-2 teaspoons to your cooking, adjusting to desired colour and heat. Ideal for both cooking and finishing.

Red velvet chilli, vegetarian chilli powder, vibrant chilli, mild chilli, Mumbai spices, clean label, FSSAI certified, paneer seasoning, vegetable curry, 365 Spicery
Ingredients
Ingredients (English)

Red Chilli, Himalayan Pink Salt, Garlic, Onion, Cumin, Coriander, Cane Sugar, Rice Bran Oil

A vibrant and unique spicy fusion blend powered by pure red chillies and aromatic spices, with no artificial flavors or preservatives. Designed to give your favorite dishes an authentic, clean-label fiery warmth.

Ingredients (Arabic) / المكونات

فلفل أحمر حار, ملح الهيمالايا الوردي, ثوم, بصل, كمون, كزبرة, سكر القصب, زيت نخالة الأرز

مزيج اندماجي حار نابض بالحياة وفريد من نوعه مدعوم بالفلفل الأحمر النقي والبهارات العطرية، بدون أي نكهات اصطناعية أو مواد حافظة. صُمم ليمنح أطباقك دفئاً حاراً ونقياً أصيلاً.

Ingredients (French) / Ingrédients

Piment rouge, Sel rose de l'Himalaya, Ail, Oignon, Cumin, Coriandre, Sucre de canne, Huile de son de riz

Un melange epice vibrant et unique a base de piments rouges purs et d'epices aromatiques, sans aromes artificiels ni conservateurs. Concu pour offrir une chaleur authentique.

Recipe (English)

Marinate paneer or chicken chunks with yogurt and Red Velvet Chilli blend.

Let it rest for thirty minutes.

Grill or pan-sear until charred and serve hot.

Recipe (Arabic) / وصفة

الخطوة

تبل قطع الجبن أو الدجاج بالزبادي ومزيج ريد فيلفت تشيلي. الخطوة

اتركها تتبل لمدة ثلاثين دقيقة. الخطوة

اشوها أو اقليها في المقلاة حتى تتحم�� وقدمها ساخنة.

Recipe (French) / Recette

Etape

Marinez des morceaux de paneer ou de poulet avec du yaourt et le melange Red Velvet Chilli. Etape

Laissez reposer trente minutes. Etape

Grillez ou faites saisir a la poele.

How To Store — Airtight container in a cool, dark place

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