365 Spicery Red Velvet Chilli Seasoning | VEG | Premium Indian Spices Manufacturer & Exporter

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Description

Red Velvet Chilli

Indulge in the rich, vibrant hues and mellow heat of 365 Spicery Red Velvet Chilli Seasoning. This premium vegetarian blend is crafted to deliver a unique chilli experience, characterized by its deep colour and balanced flavour, making every dish visually appealing and deliciously spicy. It’s perfect for adding a sophisticated touch to your favourite vegetarian recipes.

What is it?

365 Spicery Red Velvet Chilli is a premium vegetarian seasoning that stands out with its remarkable deep red colour and nuanced flavour profile. Unlike ordinary chilli powders, it offers a sophisticated balance of mild warmth and earthy notes, designed to enhance rather than overpower your dishes.

Sourced from the finest chillies and expertly blended in Mumbai, this seasoning promises an authentic Indian touch to your culinary creations. It's an essential for those who appreciate both aesthetics and exceptional taste in their food.

Why Choose 365 Spicery?
  • Vibrant Colour & Flavour: Adds a beautiful red hue and a pleasant, balanced chilli warmth.
  • 100% Vegetarian Purity: Exclusively crafted for vegetarian cooking.
  • Clean Label Commitment: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted in 30+ countries.
  • Authentic Indian Craftsmanship: Proudly Manufactured in Mumbai, Maharashtra, India.
Flavor Profile

Heat: Mild to Medium (pleasantly warm)
Aroma: Earthy, sweet, subtle piquant
Taste: Rich, mellow chilli with a hint of sweetness and deep flavour

  • Deep & Rich Chilli Flavour
  • Subtly Sweet Notes
  • Pleasant, Mellow Warmth
  • Earthy & Aromatic
Key Features
  • Premium 100% Vegetarian Chilli Blend
  • Delivers Vibrant Red Colour & Balanced Heat
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries for superior quality
Perfect For
  • Adding natural colour and mild heat to curries and dals
  • Enhancing marinades for paneer and tofu
  • Sprinkling over snacks like pakoras or chaats
  • Creating vibrant vegetarian appetizers
  • Home cooks who prefer balanced spice over extreme heat
Best Uses & How to Use
  • Use as a key ingredient in vegetarian curries and gravies for rich colour and flavour.
  • Marinate paneer cubes or tofu slices for a beautiful hue and gentle warmth before grilling.
  • Sprinkle over roasted potatoes, vegetables, or pasta dishes for a mild chilli kick.
  • Incorporate into lentil soups (dals) or vegetable stews for depth.
  • Mix with breadcrumbs for a vibrant coating on fried snacks.

Add 1-2 teaspoons to your cooking, adjusting to desired colour and heat. Ideal for both cooking and finishing.

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Ingredients

Ingredients: Red Chilli (Kashmiri), Coriander, Cumin, Turmeric, Garlic, Ginger, Cinnamon, Cardamom. All ingredients are of Indian origin.

  • Free From: No MSG, No Preservatives, No Artificial Colours.

How To Store — Airtight container in a cool, dark place

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