Our Red Thai Curry N Roasted Pineapple Thecha Marinade is an unprecedented fusion blend designed to deliver a complex, multi-layered flavor experience. It combines the aromatic warmth of authentic Thai Red Curry spices with the rustic, potent heat of a Maharashtrian 'Thecha' (chilli chutney) and the tropical sweetness of roasted pineapple.

This 100% vegetarian and Jain-compliant marinade is crafted for B2B clients seeking distinct, bold, and 'No Onion No Garlic' international flavors. It ensures consistent, remarkable taste in every plant-based preparation, from paneer to vegetables.

• Unmatched Flavor Fusion: Experience Thai, Indian Thecha, and Roasted Pineapple in one exciting blend.
• 100% Vegetarian & Jain: Exclusively formulated for plant-based, No Onion No Garlic culinary needs.
• Clean Label Purity: Absolutely No MSG, No Preservatives, No Artificial Colours for natural goodness.
• Globally Certified Excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, made in Mumbai, India.
• Innovative & Consistent: Deliver unique, adventurous flavors with reliable quality across your menu.

Heat: Medium to Hot

Aroma: Aromatic, spicy, fruity, with sweet and tangy undertones

Taste: Complex, sweet-spicy, tangy, with coconut notes and a tropical fruit finish

• Aromatic Thai Red Curry Spices: Provides a fragrant, savory base with hints of lemongrass and galangal.
• Fiery Thecha Chilli: Delivers a rustic, potent heat and robust spicy kick.
• Sweet Roasted Pineapple: Adds a tropical sweetness and tang that mellows the heat.
• Creamy Coconut undertones: Enhances the Thai curry profile, balancing the spicy and sweet.

• Exotic Fusion Flavor: Red Thai Curry meets Indian Thecha and Roasted Pineapple.
• 100% Vegetarian: Perfect for paneer, tofu, exotic vegetables, and rice bowls.
• Jain Compliant: Strictly No Onion and No Garlic, catering to specific dietary needs.
• Clean Label Assurance: No MSG, No Preservatives, No Artificial Colours.
• Certified High Standards: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Indian Crafted Quality: Manufactured in Mumbai, Maharashtra, India; trusted globally.

• Asian Fusion Restaurants: For innovative, spicy, and fruity vegetarian dishes.
• Gourmet Deli & Cafes: Offering unique, globally-inspired plant-based specials.
• Food Innovators & Chefs: Experimenting with bold and complex flavor combinations.
• Catering Services: To provide exotic, memorable vegetarian options.
• Ready-Meal Producers: Developing unique frozen vegetarian meals.

• Paneer Thai Tikka: Marinate paneer for a sweet, spicy, and tangy twist.
• Tofu Pineapple Skewers: Combine tofu and pineapple for a delightful grilled appetizer.
• Exotic Vegetable Curry: Use as a base for a vibrant, flavorful vegetarian Thai curry.
• Spiced Rice Bowls: Enhance rice and vegetables with this unique marinade's tropical kick.
• Mushroom & Bell Pepper Stir-fry: Infuse vegetables with a complex sweet-spicy flavor.

How to Use: Mix 100g of 365 Spicery Red Thai Curry N Roasted Pineapple Thecha Marinade with 1kg of paneer, tofu, or mixed vegetables. Marinate for at least 1 hour for optimal flavor. Grill, stir-fry, or bake until cooked through and richly aromatic.