Pineapple Tandoori Blast Seasoning | VEGETARIAN – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Pineapple Tandoori Blast

Experience an explosion of sweet, tangy, and smoky flavours with 365 Spicery Pineapple Tandoori Blast Seasoning. This unique vegetarian blend combines the tropical zest of pineapple with the robust, charred notes of traditional tandoori spices, creating an unforgettable culinary adventure. It's designed to bring an exotic twist to your everyday vegetarian dishes.

What is it?

365 Spicery Pineapple Tandoori Blast is an innovative vegetarian seasoning that masterfully blends the vibrant sweetness and tang of pineapple with the classic smoky and spicy profiles of Tandoori cuisine. It's a game-changer for anyone looking to infuse their plant-based meals with an exciting, gourmet touch.

Crafted with premium ingredients, this seasoning allows you to effortlessly recreate the authentic tandoori experience at home, specifically tailored for vegetarian delights. It promises to elevate your cooking with its rich aroma and balanced flavour.

Why Choose 365 Spicery?
  • Exotic Flavour Fusion: Enjoy the unique blend of tropical pineapple and authentic tandoori spices.
  • 100% Vegetarian Promise: Purely plant-based, perfect for all vegetarian diets.
  • Clean Label Assurance: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Internationally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
  • Authentically Indian: Proudly Manufactured in Mumbai, Maharashtra, India.
Flavor Profile

Heat: Medium (warm spice)
Aroma: Sweet, smoky, spicy, tropical
Taste: Tangy pineapple with robust smoky and piquant tandoori notes

  • Sweet & Tangy Pineapple
  • Earthy Tandoori Smoke
  • Piquant & Spicy
  • Aromatic & Complex
Key Features
  • Premium 100% Vegetarian Seasoning
  • Unique Pineapple & Tandoori Flavour Profile
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Trusted for quality, exported globally
Perfect For
  • Innovating traditional vegetarian dishes
  • Grilling or roasting vegetables and paneer
  • Adding a tropical twist to Indian cuisine
  • Experimenting with exotic flavours
  • Hosting BBQ parties with a vegetarian focus
Best Uses & How to Use
  • Marinate paneer, tofu, or mushrooms before grilling or baking for a vibrant taste.
  • Sprinkle over roasted vegetables like bell peppers, onions, and pineapple chunks.
  • Mix into vegetarian curries or dal for an unexpected tangy, smoky flavour.
  • Use to season rice dishes or quinoa for an exotic side.
  • Create a flavourful rub for potato wedges or sweet potato fries.

For best results, coat your ingredients generously and allow to marinate for at least 30 minutes before cooking. Can also be used as a finishing spice.

Pineapple tandoori seasoning, vegetarian tandoori, exotic spice blend, Mumbai spices, clean label, FSSAI certified, paneer marinade, vegetable grill, tropical seasoning, 365 Spicery
Ingredients
Ingredients (English)

Pineapple Powder, Kashmiri Chilli Powder, Himalayan Pink Salt, Garlic Powder, Ginger Powder, Cumin Powder, Garam Masala, Lemon Juice Powder, Rice Bran Oil

A tropical twist on traditional tandoori spices, blending sweet dehydrated pineapple with smoky chillies and warm aromatics. Gluten-free and clean-label with no artificial colors or preservatives.

Ingredients (Arabic) / المكونات

مسحوق الأناناس, مسحوق الفلفل الكشميري, ملح الهيمالايا الوردي, مسحوق الثوم, مسحوق الزنجبيل, مسحوق الكمون, غارام ماسالا, مسحوق عصير الليمون, زيت نخالة الأرز

لمسة استوائية على تواريخ التندوري التقليدية، تمزج بين الأناناس المجفف الحلو والفلفل الحار المدخن والبهارات الدافئة. خالي من الجلوتين ونظيف المكونات بدون ألوان اصطناعية أو مواد حافظة.

Ingredients (French) / Ingrédients

Poudre d'ananas, Poudre de piment du Cachemire, Sel rose de l'Himalaya, Poudre d'ail, Poudre de gingembre, Poudre de cumin, Garam Masala, Poudre de jus de citron, Huile de son de riz

Une touche tropicale sur les épices tandoori traditionnelles, mélangeant ananas déshydraté sucré, piments fumés et aromates chauds. Sans gluten et à étiquette propre, sans colorants ni conservateurs.

Recipe (English)

Mix the pineapple tandoori blend with thick plant-based yogurt and rice bran oil.

Marinate chunks of paneer, pineapple, and bell peppers for 30 minutes.

Roast in a hot oven or air fryer until charred at the edges.

Recipe (Arabic) / وصفة

الخطوة

اخلط مزيج تندوري الأناناس مع الزبادي النباتي السميك وزيت نخالة الأرز. الخطوة

تبّل قطع الجبن والأناناس والفلفل الرومي لمدة 30 دقيقة. الخطوة

اشوِ في فرن ساخن أو مقلاة هوائية حتى تفوح الأطراف.

Recipe (French) / Recette

Etape

Mélanger l'assaisonnement tandoori à l'ananas avec du yaourt végétal épais et de l'huile de son de riz. Etape

Mariner des morceaux de paneer, d'ananas et de poivrons 30 minutes. Etape

Rôtir au four ou à la friteuse à air.

How To Store — Airtight container in a cool, dark place

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