365 Spicery Pickle Smoke Seasoning | VEGETARIAN | Premium Indian Spices Manufacturer & Exporter

Export-Quality Indian Spices • Worldwide Shipping

SHOP NOW
Description

Pickle Smoke

Unleash a burst of tangy, smoky delight with 365 Spicery Pickle Smoke Seasoning. This innovative blend captures the beloved essence of Indian pickles, perfectly infused with a sophisticated smoky aroma for a unique culinary experience. It's designed to transform your everyday vegetarian dishes into extraordinary culinary creations.

What is it?

365 Spicery Pickle Smoke is a revolutionary vegetarian seasoning blend that marries the traditional zesty notes of Indian pickles with an intriguing smoky depth. Crafted for the modern palate, it offers a convenient way to impart complex flavours without the fuss of making pickles from scratch.

This premium seasoning is a testament to our commitment to authentic taste and purity. It's a versatile addition to your spice rack, promising to add a new dimension of flavour to a wide array of vegetarian dishes.

Why Choose 365 Spicery?
  • Unmatched Flavour: Experience the unique fusion of tangy pickle and rich smoky notes.
  • 100% Vegetarian Purity: Crafted for purely vegetarian culinary adventures.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Global Trust: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
  • Proudly Indian: Manufactured in Mumbai, Maharashtra, India, ensuring authentic quality.
Flavor Profile

Heat: Mild to Medium (tangy warmth)
Aroma: Distinctive smoky, tangy, aromatic
Taste: Zesty, piquant, with a lingering smoky finish

  • Tangy & Zesty
  • Deeply Smoky
  • Earthy & Aromatic
  • Slightly Piquant
Key Features
  • Premium 100% Vegetarian Seasoning Blend
  • Unique Tangy Pickle & Smoky Flavour Fusion
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, trusted worldwide
Perfect For
  • Home cooks seeking innovative vegetarian flavours
  • Adding a unique twist to everyday meals
  • Enhancing paneer and tofu dishes
  • Foodies exploring global Indian cuisine
  • Gifting to spice enthusiasts
Best Uses & How to Use
  • Sprinkle over roasted potatoes or vegetables for an instant flavour boost.
  • Marinate paneer or tofu before grilling or pan-frying.
  • Stir into dal or curries for a tangy, smoky depth.
  • Mix with yogurt for a unique dip or raita.
  • Season pasta sauces or rice preparations for an exciting twist.

Use 1-2 teaspoons per serving, adjusting to taste. Best added during cooking or as a finishing seasoning.

Pickle smoke seasoning, vegetarian seasoning, Indian spice blend, tangy smoky flavour, Mumbai spices, clean label, FSSAI certified, paneer seasoning, vegetable seasoning, 365 Spicery
Ingredients
Ingredients (English)

Smoked Paprika, Himalayan Pink Salt, Cumin, Coriander, Black Pepper, Garlic, Onion, Dry Mango Powder, Clove, Cinnamon, Rice Bran Oil

Imparts an authentic smoky barbecue aroma combined with traditional Indian spices, completely free from artificial smoke flavors and preservatives. A vegan delight for grill enthusiasts.

Ingredients (Arabic) / المكونات

بابريكا مدخنة, ملح الهيمالايا الوردي, كمون, كزبرة, فلفل أسود, ثوم, بصل, مسحوق المانجو الجاف, قرنفل, قرفة, زيت نخالة الأرز

يضفي رائحة باربيكيو مدخنة أصيلة مجتمعة مع التوابل الهندية التقليدية، وخالية تماما من نكهات الدخان الاصطناعية والمواد الحافظة. متعة نباتية لعشاق الشواء.

Ingredients (French) / Ingrédients

Paprika fumé, Sel rose de l'Himalaya, Cumin, Coriandre, Poivre noir, Ail, Oignon, Poudre de mangue séchée, Clou de girofle, Cannelle, Huile de son de riz

Confère un arôme authentique de barbecue fumé combiné à des épices indiennes traditionnelles, totalement exempt de saveurs de fumée artificielles et de conservateurs. Un délice végan pour les amateurs de grillades.

Recipe (English)

Coat paneer cubes or vegetables with oil and the pickle smoke spice mix.

Let it marinate for twenty minutes.

Grill or pan-sear until charred and aromatic.

Recipe (Arabic) / وصفة

الخطوة

ادهن مكعبات الجبن أو الخضار بالزيت ومزيج توابل الدخان. الخطوة

اتركها تتبل لمدة عشرين دقيقة. الخطوة

اشوها أو اقليها في المقلاة حتى تصبح محمرة وذات رائحة طيبة.

Recipe (French) / Recette

Etape

Enrobez des cubes de paneer ou des légumes d'huile et du mélange d'épices fumées. Etape

Laissez mariner pendant vingt minutes. Etape

Grillez ou faites sauter à la poêle jusqu'à ce qu'ils soient dorés et parfumés.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
Safety Guidelines
FAQ
365 Spicery – Crafted the Traditional Way
Customer Reviews

Order Online

I consent to receive certain electronic communications from us as further described in the Privacy Policy
414 people have viewed this item.
47 people have added this item to cart.
21 people bought this past month.

Certifications

Chat with us