Kimchi Sauce - Jain, No Onion Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Kimchi Sauce

Dive into the bold and vibrant world of Korean flavors with 365 Spicery's Kimchi Sauce, specially crafted for vegetarian and Jain diets. This unique sauce brings the distinctive tangy and umami taste of kimchi to your table, offering a gourmet experience. Expertly manufactured in Mumbai, it promises a delightful culinary adventure.

What is it?

Our Kimchi Sauce is a flavourful and tangy condiment inspired by the beloved Korean fermented dish. It captures the complex taste of traditional kimchi – spicy, sour, and umami-rich – in a convenient sauce format, perfectly adapted for diverse culinary uses.

This special Jain, No Onion No Garlic formulation ensures that everyone can enjoy its distinctive taste, adhering to specific dietary preferences without compromising on authentic flavour. It's an ideal accompaniment for a wide range of vegetarian dishes, from stir-fries to salads.

Why Choose 365 Spicery?
  • Authentic Indian Flavor: Experience the true taste crafted by experts.
  • 100% Vegetarian & Jain: Perfectly suited for all vegetarian and Jain dietary needs.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
  • Expertly Crafted in Mumbai: Proudly manufactured in Mumbai, Maharashtra, India, with decades of spice expertise.
Flavor Profile

Heat: Medium | Aroma: Tangy, Spicy, Savory | Taste: Tangy, Umami, Mildly Spicy

  • Distinctive tangy and fermented notes
  • Savory umami depth
  • Pleasant medium heat
  • Complex and refreshing flavour profile
Key Features
  • 100% Vegetarian & Vegan Friendly
  • Jain & No Onion No Garlic Formula
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries globally
Perfect For
  • Jain food establishments and innovative kitchens
  • Vegetarian and vegan diners exploring Asian fusion
  • Restaurants offering Korean-inspired vegetarian dishes
  • Food manufacturers seeking unique vegan sauces
  • Home chefs crafting global vegetarian meals
Best Uses & How to Use
  • Marinade for grilled tofu, tempeh, or mushrooms
  • Dressing for vegetable salads or noodle bowls
  • Stir-fry sauce for mixed vegetables and rice
  • Flavouring for vegetarian tacos or wraps
  • Dipping sauce for spring rolls or vegetable dumplings

To use, simply pour desired amount over your favourite dishes or mix into marinades for an instant flavour transformation. Shake well before use.

Kimchi Sauce, Jain Kimchi, No Onion No Garlic, Vegetarian Kimchi, Korean Sauce, Vegan Kimchi, Umami Sauce, 365 Spicery, Mumbai, Asian Vegetarian.
Ingredients

Water, Red Chilli Paste, Sugar, Vinegar, Edible Common Salt, Spices & Condiments, Acidity Regulator (INS 330), Stabilizer (INS 415).

Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

Nutrition Facts
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