Guntur Hot Sauce - Fiery & Authentic, Jain – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Guntur Hot Sauce

Ignite your taste buds with 365 Spicery's Guntur Hot Sauce, a true tribute to the legendary Guntur chillies of Andhra Pradesh. This sauce delivers an intense, fiery heat and authentic Indian flavor that will awaken your senses.

What is it?

Our Guntur Hot Sauce is a potent, aromatic chilli sauce, celebrated for its distinctive pungency and deep red color derived from the famed Guntur Sannam chillies. It's a must-have for heat seekers and connoisseurs of authentic Indian spice.

Crafted with our clean label promise, it is 100% vegetarian, Jain, and No Onion No Garlic, ensuring a pure, unadulterated spicy experience for all dietary preferences, without any artificial additives.

Why Choose 365 Spicery?
  • Authentic Indian Flavors: Sourced from the finest spices, delivering a true taste of India.
  • 100% Vegetarian Purity: Our products are exclusively vegetarian, perfect for diverse dietary needs.
  • Clean Label Promise: Enjoy pure taste with No MSG, No Preservatives, and No Artificial Colours.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
  • Custom B2B Solutions: Tailored bulk offerings for businesses, including Jain & No Onion No Garlic options.
Flavor Profile

Heat: Very High

Aroma: Pungent chilli, earthy, smoky undertones

Taste: Fiery, robust, deep chilli flavor, savory finish

  • Intense and lingering Guntur chilli heat
  • Earthy and authentic Indian spice profile
  • Bold and robust flavor delivery
  • Pungent aroma that defines true hot sauce
Key Features
  • 100% Vegetarian: Pure plant-based ingredients for ethical and health-conscious consumers.
  • Clean Label: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Authentic Indian Origin: Proudly Manufactured in Mumbai, Maharashtra, India.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
  • Jain & No Onion No Garlic Option: Specially crafted for dietary restrictions, ensuring inclusivity.
  • Versatile Application: Perfect for marinades, dressings, dips, and cooking various vegetarian dishes.
Perfect For
  • Vegan & Vegetarian Restaurants seeking unique flavors.
  • Food Manufacturers requiring clean label ingredients.
  • Caterers offering diverse and specialized menus.
  • Home Chefs experimenting with global vegetarian cuisine.
  • Businesses needing custom B2B spice & sauce solutions.
Best Uses & How to Use
  • Drizzled over crispy vegetable pakoras.
  • Mixed into creamy paneer wraps or rolls.
  • Stir-fried with tofu and fresh garden vegetables.
  • As a vibrant dressing for potato or pasta salads.
  • Infusing flavor into hearty dal or lentil dishes.

Use generously as a marinade, dipping sauce, or cooking ingredient to elevate your vegetarian meals.

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Ingredients
Ingredients (English)

Guntur Chilli Powder, Tomato Powder, Himalayan Pink Salt, Cane Sugar, Lemon Juice Powder, Rice Bran Oil

Capture the authentic fiery heat of famous Guntur chillies in a clean-label, preservative-free powder mix. Entirely Jain-friendly with zero onion and zero garlic for pure, unadulterated spice.

Ingredients (Arabic) / المكونات

التقط الحرارة النارية الأصيلة لفلفل غونتور الشهير في مزيج مسحوق نظيف وخال من المواد الحافظة. مناسب تماما للجاينية مع صفر بصل وصفر ثوم لتوابل نقية وخالصة.

Ingredients (French) / Ingrédients

Poudre de piment Guntur, Poudre de tomate, Sel rose de l'Himalaya, Poudre de sucre de canne, Poudre de jus de citron, Huile de son de riz

Capturez la chaleur ardente authentique des fameux piments Guntur dans un melange de poudres propre et sans conservateurs. Entièrement adapte aujaïnisme avec zero oignon et zero ail pour une épice pure et non adulterée.

Recipe (English)

Measure one tablespoon of Guntur Hot Sauce Powder Mix into a mixing bowl.

Blend with warm water to create a fiery and vibrant hot sauce.

Use as a potent condiment or fiery marinade for your dishes.

Recipe (Arabic) / وصفة

الخطوة

قس ملعقة كبيرة من مسحوق صوص غونتور الحار في وعاء الخلط. الخطوة

اخلطه بالماء الدافئ لإنشاء صوص حار وحيوي. الخطوة

استخدمه كمتبل قوي أو نقع حار لأطباقك.

Recipe (French) / Recette

Etape

Mesurez une cuillerée a soupe de melange de poudre de sauce piquante Guntur dans un bol. Etape

Melangez avec de l'eau tiede pour creer une sauce piquante ardente et vibrante. Etape

Utilisez comme condiment puissant ou marinade.

How To Store — Airtight container in a cool, dark place

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