Gujarati Dal Masala | Authentic Sweet & Savory Lentil Blend | Natural Ingredients | 365 Spicery
- 100GM Pouch X 10
- 200GM Pouch X 5
- 500GM Pouch X 2
- 1KG Pouch
- 10KG Bag
- 100GM Jar X 10
- 200GM Jar X 5
- 500Gm Jar X 2
- 1KG Jar
Product Specifications
Brand: 365 Spicery
Origin: India
Pairs well with
No Artificial Ingredients
Non ETO
Non Irradiated
Natural
No MSG
Gujarati Dal Masala | Authentic Sweet & Savory Lentil Blend | Natural Ingredients | 365 Spicery
Gujarati Dal Masala
Bring the heartwarming soul of Gujarati cuisine to your kitchen with our authentic Gujarati Dal Masala. Crafted in Mumbai, this blend captures the perfect balance of sweet, tangy, and aromatic spices that define traditional dal preparations.
What is it?
Our Gujarati Dal Masala is a signature blend of hand-selected, premium Indian spices designed to elevate simple lentil dishes into a gourmet experience. It is the secret behind the iconic, subtly spiced, and slightly sweet flavor profile found in homes across Gujarat.
Formulated by culinary experts, this blend ensures that every spoonful of your dal carries the authentic aroma and rich heritage of western Indian cooking without the need for manual grinding.
Why Choose 365 Spicery?
- Authentic Gujarati flavor profile perfected by experts.
- 100% Vegetarian and strictly clean label ingredients.
- Manufactured in a state-of-the-art facility in Mumbai, Maharashtra.
- Globally trusted: Exported to over 30 countries worldwide.
- Rigorous quality standards: FSSAI, USFDA, ISO 22000, HACCP & Halal certified.
Flavor Profile
This masala offers a balanced profile characterized by a mild, warming heat, a fragrant floral aroma, and a distinctive tangy-sweet finish. It complements the earthiness of lentils beautifully.
- Warm notes of toasted cumin and coriander
- Sweet undertones of jaggery-complementary spices
- A zesty, citrus-forward tang
- Earthy aromatic depth
Key Features
- No MSG, No Preservatives, No Artificial Colours.
- 100% Vegetarian and Gluten-Free.
- Premium quality, stone-ground texture.
- Shelf-stable packaging for maximum freshness.
- Complies with international food safety protocols.
- Consistent taste in every batch.
Perfect For
- Home cooks seeking authentic regional flavors.
- Quick and nutritious family weekday dinners.
- Traditional festive gatherings and celebrations.
- Gifting for food enthusiasts and gourmet lovers.
- Busy professionals who appreciate restaurant-quality meals at home.
Best Uses & How to Use
- Traditional Gujarati Toor Dal (Dal Fry)
- Sweet and spicy lentil soups
- Adding flavor depth to vegetable stews
- Seasoning for steamed vegetables
- Enhancing the taste of simple rice pilafs
Simply add one teaspoon of the masala to your dal during the tempering (tadka) process or while the lentils are simmering for the best aromatic infusion.
Ingredients (English)
Coriander Seeds, Cumin Seeds, Turmeric, Cinnamon, Cloves, Black Pepper, Cane Sugar, Himalayan Pink Salt, Dried Ginger
A perfectly balanced sweet and savory blend designed for authentic Gujarati dal. Made with pure, natural spices and no artificial additives.
Ingredients (Arabic) / المكونات
بذور كزبرة، بذور كمون، كركم، قرفة، قرنفل، فلفل أسود، قصب السكر، ملح الهيمالايا الوردي، زنجبيل مجفف
مزيج متوازن تماماً بين الحلو والمالح مصمم لطبق الدال الغوجاراتي الأصيل. مصنوع من توابل نقية وطبيعية وبدون أي إضافات صناعية.
Ingredients (French) / Ingrédients
Graines de coriandre, Graines de cumin, Curcuma, Cannelle, Clous de girofle, Poivre noir, Sucre de canne, Sel rose de l'Himalaya, Gingembre séché
Un mélange parfaitement équilibré entre sucré et salé, conçu pour le dal gujarati authentique. Fabriqué avec des épices pures et naturelles, sans aucun additif artificiel.
Recipe (English)
1. Boil cooked lentils (dal) with water until smooth.
2. Add 1 tablespoon of Gujarati Dal Masala and stir well.
3. Temper with mustard seeds and curry leaves in rice bran oil before serving.
Recipe (Arabic) / وصفة
١. اغلي العدس المطبوخ (دال) مع الماء حتى يصبح ناعماً.
٢. أضف ملعقة كبيرة من بهارات الدال الغوجاراتية واخلط جيداً.
٣. أضف تقلية من بذور الخردل وأوراق الكاري في زيت نخالة الأرز قبل التقديم.
Recipe (French) / Recette
1. Faites bouillir des lentilles cuites (dal) avec de l'eau jusqu'à obtenir une consistance lisse.
2. Ajoutez 1 cuillère �� soupe de Gujarati Dal Masala et mélangez bien.
3. Assaisonnez avec des graines de moutarde et des feuilles de curry dans de l'huile de son de riz avant de servir.
How To Store — Airtight container in a cool, dark place
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Shipping Information
SHIPPING - Shipping within 24 hours in India
No Return Policy
All consumables once opened are not eligible for return & refund. Products perceived by customers as “near expiry” or “inferior”, however, well within the consumable period will not be eligible for refund or return either. Quality complaints regarding products will be eligible for refunds subject to them failing quality checks at our end.
Delivery Policy
365 Spicery is a Gourmet Brand, we are not a logistics company. Hence, we have partnered with several logistics partners to ensure safe and timely deliveries to all our valued customers. Depending on the reachability in the provided delivery address, we will try to align the best possible logistics partner. It is important to note that tracking details will be shared with you by us and the logistics partner on every status update automatically.
Cancellation Policy
Order once placed cannot be cancelled. We levy a 100% cancellation charge should you chose to cancel your order anyway.
Certifications
