Gochujang Sauce (Jain) - Spicy & Savory – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Gochujang Sauce

Embark on a culinary journey to Korea with 365 Spicery's Gochujang Sauce, specially crafted for vegetarian palates. This spicy, savory, and subtly sweet sauce delivers an authentic Korean kick, re-imagined for all.

What is it?

Our Gochujang Sauce is a rich, fermented-style chilli paste sauce, renowned for its complex layers of sweet, savory, and spicy flavors. We've expertly developed this variant to capture the essence of traditional Gochujang while adhering to strict dietary needs.

This 100% vegetarian, Jain, and No Onion No Garlic formulation ensures that everyone can enjoy the deep, umami-packed deliciousness of Korean cuisine, without compromise on taste or integrity.

Why Choose 365 Spicery?
  • Authentic Indian Flavors: Sourced from the finest spices, delivering a true taste of India.
  • 100% Vegetarian Purity: Our products are exclusively vegetarian, perfect for diverse dietary needs.
  • Clean Label Promise: Enjoy pure taste with No MSG, No Preservatives, and No Artificial Colours.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
  • Custom B2B Solutions: Tailored bulk offerings for businesses, including Jain & No Onion No Garlic options.
Flavor Profile

Heat: High

Aroma: Fermented (jain-style), sweet, spicy, deep umami

Taste: Bold chilli, savory, balanced sweetness, complex umami

  • Authentic Gochujang flavor profile (Jain)
  • Rich and deep fermented-style taste
  • Distinct, satisfying spicy kick
  • Versatile sweet and savory balance
Key Features
  • 100% Vegetarian: Pure plant-based ingredients for ethical and health-conscious consumers.
  • Clean Label: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Authentic Indian Origin: Proudly Manufactured in Mumbai, Maharashtra, India.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
  • Jain & No Onion No Garlic Option: Specially crafted for dietary restrictions, ensuring inclusivity.
  • Versatile Application: Perfect for marinades, dressings, dips, and cooking various vegetarian dishes.
Perfect For
  • Vegan & Vegetarian Restaurants seeking unique flavors.
  • Food Manufacturers requiring clean label ingredients.
  • Caterers offering diverse and specialized menus.
  • Home Chefs experimenting with global vegetarian cuisine.
  • Businesses needing custom B2B spice & sauce solutions.
Best Uses & How to Use
  • Drizzled over crispy vegetable pakoras.
  • Mixed into creamy paneer wraps or rolls.
  • Stir-fried with tofu and fresh garden vegetables.
  • As a vibrant dressing for potato or pasta salads.
  • Infusing flavor into hearty dal or lentil dishes.

Use generously as a marinade, dipping sauce, or cooking ingredient to elevate your vegetarian meals.

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Ingredients

Water, Red Chilli Paste (Jain), Malt Syrup, Soy Paste (Jain), Sugar, Salt, Rice Flour, Edible Vegetable Oil, Alcohol Vinegar, Spices & Condiments, Acidity Regulators (INS 260, INS 330), Stabilizer (INS 415).

Country of Origin: Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

Nutrition Facts
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