Authentic Dal Makhani Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Dal Makhani Masala

Bring the rich, velvety essence of North Indian cuisine to your kitchen with 365 Spicery Dal Makhani Masala. Our premium blend is crafted to deliver the perfect restaurant-style depth to your home-cooked vegetarian meals.

What is it?

Dal Makhani Masala is a signature blend of premium aromatic spices carefully curated to enhance the flavor profile of black lentils and kidney beans. It provides the authentic, smoky, and buttery richness synonymous with classic Indian dal preparations.

Crafted in our Mumbai facility, this blend eliminates the need for complex spice balancing, allowing home cooks to achieve professional culinary results in every pot of dal.

Why Choose 365 Spicery?
  • Authentic restaurant-quality taste at home
  • 100% vegetarian and plant-based
  • Made in small batches for consistent freshness
  • No MSG, no preservatives, and no artificial colors
  • Trusted brand exported to 30+ countries
Flavor Profile

This masala offers a harmonious balance of deep, earthy undertones and a mild, aromatic warmth that lingers on the palate.

  • Smoky undertones
  • Warm cardamom notes
  • Robust cumin richness
  • A hint of subtle heat
Key Features
  • 100% Vegetarian
  • Manufactured in Mumbai, Maharashtra, India
  • Clean Label: No MSG, No Preservatives, No Artificial Colours
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Premium sourced raw materials
  • Export quality standards
Perfect For
  • Home cooks seeking authentic North Indian flavors
  • Quick weekday vegetarian dinners
  • Special weekend family gatherings
  • Thoughtful gifts for food enthusiasts
  • Vegetarians and vegans wanting premium spice profiles
Best Uses & How to Use
  • Classic Dal Makhani with black lentils
  • Creamy Rajma Masala
  • Rich Paneer gravy bases
  • Mixed vegetable curries
  • Spiced lentil soups

Simply add one tablespoon of our Dal Makhani Masala during the final stage of simmering your lentils to lock in the aroma and flavor.

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Ingredients
Ingredients (English)

Coriander seeds, Red chili powder, Cumin seeds, Himalayan pink salt, Dried ginger, Cinnamon, Green cardamom, Cloves, Nutmeg

A rich, velvety spice blend perfect for slow-cooked lentil curries. Crafted with pure, natural spices and zero artificial flavours.

Ingredients (Arabic) / المكونات

بذور الكزبرة، مسحوق الفلفل الأحمر، بذور الكمون، ملح الهيمالايا الوردي، زنجبيل مجفف، قرفة، هيل أخضر، قرنفل، جوزة الطيب

مزيج توابل غني ومخملي مثالي لطهي العدس ببطء. مصنوع من توابل طبيعية نقية وخالٍ من النكهات الاصطناعية.

Ingredients (French) / Ingrédients

Graines de coriandre, poudre de piment rouge, graines de cumin, sel rose de l'Himalaya, gingembre séché, cannelle, cardamome verte, clous de girofle, muscade

Un mélange d'épices riche et velouté, parfait pour les currys de lentilles mijotés. Élaboré avec des épices naturelles pures et sans arômes artificiels.

Recipe (English)

1. Soak black lentils overnight and pressure cook until soft.

2. Sauté tomato puree in rice bran oil, add Dal Makhani Masala and cook until fragrant.

3. Mix in the cooked lentils and simmer on low heat for a creamy texture.

Recipe (Arabic) / وصفة

١. انقع العدس الأسود طوال الليل واطهه في قدر الضغط حتى يصبح طرياً.

٢. قلّب هريس الطماطم في زيت نخالة الأرز، وأضف توابل دال مخاني واطهه حتى تفوح الرائحة.

٣. اخلط العدس المطبوخ واتركه على نار هادئة للحصول على قوام كريمي.

Recipe (French) / Recette

1. Faites tremper les lentilles noires toute la nuit et faites-les cuire à la cocotte-minute jusqu'à ce qu'elles soient tendres.

2. Faites revenir la purée de tomates dans l'huile de son de riz, ajoutez le Dal Makhani Masala et faites cuire jusqu'à ce que le parfum se dégage.

3. Incorporez les lentilles cuites et laissez mijoter à feu doux pour obtenir une texture crémeuse.

How To Store — Airtight container in a cool, dark place

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