Authentic Dal Fry Tadka Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Dal Fry Tadka Masala

Experience the soul of Indian home cooking with 365 Spicery Dal Fry Tadka Masala. We bring the traditional Mumbai kitchen essence directly to your plate with our premium, hand-picked blend of spices.

What is it?

Dal Fry Tadka Masala is a signature blend crafted to deliver the perfect restaurant-style aroma and depth to your everyday lentil preparations. It balances earthy aromatics with a subtle heat that transforms simple dal into a gourmet experience.

This artisanal spice mix is designed for ease of use, ensuring that every spoonful of your dal is packed with the rich, authentic flavors of Indian culinary heritage.

Why Choose 365 Spicery?
  • 100% Vegetarian and pure ingredients.
  • Authentic recipe crafted in Mumbai, Maharashtra.
  • Strict adherence to international food safety standards.
  • Rich in natural aroma and authentic flavor profile.
  • Trusted by home cooks and professionals in 30+ countries.
Flavor Profile

Our Dal Fry Tadka Masala offers a medium-heat profile characterized by a robust, smoky aroma and a well-rounded savory finish.

  • Deep earthy undertones from roasted cumin.
  • Bright, citrusy notes from premium coriander seeds.
  • A subtle, warming kick from hand-selected dried chilies.
  • A lingering, aromatic fragrance of toasted spices.
Key Features
  • No MSG and No Preservatives.
  • No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to over 30+ countries worldwide.
  • Consistent taste in every batch.
Perfect For
  • Busy professionals craving quick, authentic meals.
  • Home cooks wanting restaurant-style dal at home.
  • Gift hampers for foodies and expatriates.
  • Vegetarian catering and event planning.
  • Creating wholesome meals for family dinners.
Best Uses & How to Use
  • Classic Toor Dal Tadka.
  • Mixed lentil stews (Dal Panchmel).
  • Tadka over boiled vegetables.
  • Flavoring sautéed mushrooms and tofu.
  • Tempering potato-based sides.

Simply sauté onions, ginger, and garlic in ghee or oil, add one tablespoon of 365 Spicery Dal Fry Tadka Masala, and stir into your cooked lentils for an instant flavor boost.

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Ingredients
Ingredients (English)

Cumin seeds, Coriander seeds, Turmeric, Himalayan pink salt, Red chili powder, Dried ginger, Black pepper, Asafoetida

A classic aromatic blend designed for the perfect tempered lentil finish. 100% clean label with no preservatives or artificial additives.

Ingredients (Arabic) / المكونات

بذور الكمون، بذور الكزبرة، كركم، ملح الهيمالايا الوردي، مسحوق الفلفل الأحمر، زنجبيل مجفف، فلفل أسود، حلتيت

مزيج عطري كلاسيكي مصمم للحصول على لمسة نهائية مثالية للعدس. مكونات طبيعية 100% خالية من المواد الحافظة.

Ingredients (French) / Ingrédients

Graines de cumin, graines de coriandre, curcuma, sel rose de l'Himalaya, poudre de piment rouge, gingembre séché, poivre noir, asafoetida

Un mélange aromatique classique conçu pour une finition parfaite des lentilles. 100% propre, sans conservateurs ni additifs artificiels.

Recipe (English)

1. Boil 1 cup of yellow lentils with turmeric and salt.

2. Heat rice bran oil in a pan, add mustard seeds and the Dal Fry Tadka Masala.

3. Pour the tempered spice mix over the cooked lentils and serve hot.

Recipe (Arabic) / وصفة

١. اغلي كوباً من العدس الأصفر مع الكركم والملح.

٢. سخن زيت نخالة الأرز في مقلاة، وأضف بذور الخردل وتوابل دال فراي.

٣. اسكب مزيج التوابل المحمص فوق العدس المطبوخ وقدمه ساخناً.

Recipe (French) / Recette

1. Faites bouillir 1 tasse de lentilles jaunes avec du curcuma et du sel.

2. Chauffez l'huile de son de riz dans une poêle, ajoutez les graines de moutarde et le mélange Dal Fry Tadka Masala.

3. Versez le mélange d'épices tempéré sur les lentilles cuites et servez chaud.

How To Store — Airtight container in a cool, dark place

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