Curry Leaf Crunch Seasoning | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Curry Leaf Crunch

Immerse your senses in the distinct aroma and irresistible texture of 365 Spicery's Curry Leaf Crunch, a premium seasoning inspired by the rich culinary traditions of South India. Crafted in Mumbai, Maharashtra, India, this blend brings an authentic, flavourful crunch to your vegetarian meals.

What is it?

Curry Leaf Crunch is a unique seasoning blend centred around the fresh, nutty, and slightly pungent flavour of curry leaves. These leaves are expertly processed and combined with complementary spices to create a delightful crunch and intense aroma.

It's the perfect way to infuse a touch of South Indian magic into your cooking, offering both flavour and an appealing textural element that elevates any dish.

Why Choose 365 Spicery?
  • Authentic Indian Vegetarian Flavours, handcrafted to perfection.
  • Premium Quality, ethically sourced ingredients for superior taste.
  • Clean Label: Absolutely No MSG, Preservatives, or Artificial Colours.
  • Expertly Crafted in Mumbai, Maharashtra, India, guaranteeing authenticity.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile

Heat: Mild | Aroma: Aromatic & Nutty | Taste: Earthy, Citrusy & Savoury

  • Fresh, distinctive flavour of curry leaves.
  • Subtle earthy and nutty undertones.
  • Hint of citrusy brightness.
  • Crispy texture for added appeal.
Key Features
  • 100% Vegetarian & Vegan Friendly, suitable for all plant-based diets.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Authentically Blended Indian Spices for a true taste experience.
  • Manufactured in Mumbai, Maharashtra, India, ensuring genuine origin.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal for your peace of mind.
  • Exported globally to 30+ countries, trusted worldwide.
Perfect For
  • Fans of South Indian cuisine and distinct aromatic spices.
  • Adding an interesting texture and flavour to dals, sambars, and chutneys.
  • Garnishing upma, poha, idli, or dosa for an authentic touch.
  • Experimenting with flavourful vegetarian rice dishes or stir-fries.
  • Enhancing roasted vegetables or snacks with a unique crunch.
Best Uses & How to Use
  • Sprinkle generously over freshly made poha, upma, or idli.
  • Garnish dal, sambar, or rasam just before serving.
  • Add to stir-fried vegetables or vegetable curries for aroma and crunch.
  • Mix into plain rice or curd rice for a flavourful side.
  • Dust over roasted peanuts, cashews, or other vegetarian snacks.

Simply sprinkle this aromatic crunch over cooked vegetarian dishes, snacks, or salads to impart a delightful flavour and texture. Can also be tempered lightly in oil for a deeper infusion.

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Ingredients

Ingredients: Curry Leaves, Urad Dal, Chana Dal, Dry Red Chilli, Cumin, Asafoetida, Salt, Spices & Condiments. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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