Mango Mustard Chutney Powder | Sweet & Tangy Spice – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Mango Mustard Chutney Powder

Discover the exquisite blend of sweet mango and pungent mustard in 365 Spicery's Mango Mustard Chutney Powder. This unique spice blend offers a tantalizing flavour that perfectly complements a wide range of vegetarian dishes and snacks.

What is it?

Mango Mustard Chutney Powder is a delightful and exotic Indian condiment that combines the tropical sweetness of mango with the sharp, piquant kick of mustard. It's a versatile dry chutney, ready to enhance your meals with its complex flavour.

Our blend is carefully crafted to bring out the best of both ingredients, creating a balanced and flavourful powder that can be enjoyed with everything from parathas to vegetable curries and even simple rice dishes.

Why Choose 365 Spicery?
  • Exotic Flavour Fusion: A unique blend of sweet mango and pungent mustard.
  • Premium 100% Vegetarian: Made with the finest plant-based ingredients.
  • Clean Label Assurance: No MSG, No Preservatives, No Artificial Colours.
  • Versatile Culinary Delight: Excellent with snacks, meals, or as a flavour boost.
  • Globally Trusted Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile

Heat: Mild to Medium (from mustard)

Aroma: Fruity, Tangy, with a distinct mustard note

Taste: Sweet, Tangy, Piquant, with a savoury undertone

  • Initial burst of sweet and sour mango.
  • Followed by the characteristic warmth of mustard.
  • Complex and well-balanced flavour profile.
  • Finishes with a lingering savoury and tangy sensation.
Key Features
  • 100% Vegetarian: Pure, plant-based Indian spice blend.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Unique Flavour: Combines sweet mango with sharp mustard.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Made in India: Manufactured in Mumbai, Maharashtra, India.
  • Export Quality: Exported to 30+ countries worldwide.
Perfect For
  • Those who love sweet and savoury flavour combinations.
  • Enhancing vegetarian snacks like pakoras, samosas, or cutlets.
  • Adding an exotic twist to everyday meals like dal and rice.
  • Gourmet cooks experimenting with unique Indian condiments.
  • Vegetarian families seeking versatile and healthy flavour enhancers.
Best Uses & How to Use
  • Parathas & Rotis: Spread on flatbreads for a flavourful meal.
  • Vegetable Curries: Stir in a spoonful for an added tangy depth.
  • Sandwiches & Wraps: Use as a flavourful spread.
  • Rice Dishes: Mix with plain rice or pulav for an instant upgrade.
  • Paneer & Tofu Marinades: Infuse unique sweet-tangy notes.

To enjoy, simply mix Mango Mustard Chutney Powder with a little water or oil to form a paste and serve as a condiment. It also makes a wonderful dry seasoning for roasted vegetables or a flavourful addition to a homemade vinaigrette.

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Ingredients

Ingredients: Dry Mango Powder, Mustard Seeds, Red Chillies, Cumin, Coriander, Fenugreek, Asafoetida, Salt, Sugar, Turmeric, Curry Leaves. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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