365 Spicery Yellow Chilli Powder - Unique Heat | Premium Indian Spices Manufacturer & Exporter

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Description

Yellow Chilli Powder

Uncover a distinct dimension of Indian heat and flavour with 365 Spicery's Yellow Chilli Powder. A prized ingredient in specific regional cuisines, this spice offers a unique pungency and vibrant yellow hue. Elevate your vegetarian gravies and curries with this authentic, premium spice.

What is it?

365 Spicery's Yellow Chilli Powder is made from a distinct variety of yellow chillies, valued for their unique pungent flavour and moderate, sharp heat, quite different from the common red chilli. It also imparts a beautiful yellow colour.

This specialty chilli powder is highly sought after in North Indian and Awadhi cuisine, perfect for creating rich vegetarian gravies, biryanis, and traditional snacks where its specific flavour profile is key.

Why Choose 365 Spicery?
  • Premium 100% Vegetarian Quality: Sourced for its authentic and unique flavour profile.
  • Distinctive Pungency & Heat: Offers a unique spice experience unlike red chillies.
  • Clean Label Assurance: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Global Standard Certifications: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Authentically Indian, Globally Loved: Proudly Manufactured in Mumbai, Maharashtra, India, and exported to 30+ countries.
Flavor Profile

Heat: Moderate to Pungent, sharp, and unique.

Aroma: Distinctly pungent, slightly fruity, and earthy.

Taste: Savoury, sharp chilli with a characteristic tangy undertone.

  • Unique Pungency
  • Moderate, Sharp Heat
  • Vibrant Yellow Colour
  • Earthy & Slightly Tangy
Key Features
  • Premium 100% Vegetarian Spice Powder
  • Unique Flavour & Pungent Heat
  • No MSG, No Preservatives, No Artificial Colours
  • Adds Vibrant Yellow Colour
  • Ideal for North Indian & Awadhi Cuisine
  • FSSAI, USFDA, ISO, HACCP, Halal Certified
  • Manufactured in Mumbai, India
Perfect For
  • North Indian Cuisine Enthusiasts
  • Chefs Exploring Regional Indian Flavours
  • Vegetarian & Vegan Biryani Makers
  • Creating Rich, Yellow Gravies & Dals
  • Those Seeking a Distinct Chilli Profile
Best Uses & How to Use
  • Enhancing Vegetarian Biryanis and Pulaos with unique flavour.
  • Adding pungency and colour to Shahi Paneer or Vegetable Kormas.
  • A key ingredient for authentic Awadhi style vegetarian gravies.
  • Seasoning Dal Makhani or other rich lentil preparations.
  • Making distinctive marinades for Tofu or Mushroom tikkas.

Yellow Chilli Powder is best integrated into your cooking early on to allow its unique flavour to develop fully. Use as per recipe or to taste, especially in Mughlai and Awadhi vegetarian dishes.

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Ingredients

100% Pure Yellow Chilli Powder. Proudly Manufactured in Mumbai, Maharashtra, India.

  • Free from MSG
  • Free from Preservatives
  • Free from Artificial Colours
  • Gluten-Free
  • Nut-Free
  • Dairy-Free

How To Store — Airtight container in a cool, dark place

Nutrition Facts
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