Kimchi Sauce - Jain, No Onion Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Kimchi Sauce

Dive into the bold and vibrant world of Korean flavors with 365 Spicery's Kimchi Sauce, specially crafted for vegetarian and Jain diets. This unique sauce brings the distinctive tangy and umami taste of kimchi to your table, offering a gourmet experience. Expertly manufactured in Mumbai, it promises a delightful culinary adventure.

What is it?

Our Kimchi Sauce is a flavourful and tangy condiment inspired by the beloved Korean fermented dish. It captures the complex taste of traditional kimchi – spicy, sour, and umami-rich – in a convenient sauce format, perfectly adapted for diverse culinary uses.

This special Jain, No Onion No Garlic formulation ensures that everyone can enjoy its distinctive taste, adhering to specific dietary preferences without compromising on authentic flavour. It's an ideal accompaniment for a wide range of vegetarian dishes, from stir-fries to salads.

Why Choose 365 Spicery?
  • Authentic Indian Flavor: Experience the true taste crafted by experts.
  • 100% Vegetarian & Jain: Perfectly suited for all vegetarian and Jain dietary needs.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
  • Expertly Crafted in Mumbai: Proudly manufactured in Mumbai, Maharashtra, India, with decades of spice expertise.
Flavor Profile

Heat: Medium | Aroma: Tangy, Spicy, Savory | Taste: Tangy, Umami, Mildly Spicy

  • Distinctive tangy and fermented notes
  • Savory umami depth
  • Pleasant medium heat
  • Complex and refreshing flavour profile
Key Features
  • 100% Vegetarian & Vegan Friendly
  • Jain & No Onion No Garlic Formula
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries globally
Perfect For
  • Jain food establishments and innovative kitchens
  • Vegetarian and vegan diners exploring Asian fusion
  • Restaurants offering Korean-inspired vegetarian dishes
  • Food manufacturers seeking unique vegan sauces
  • Home chefs crafting global vegetarian meals
Best Uses & How to Use
  • Marinade for grilled tofu, tempeh, or mushrooms
  • Dressing for vegetable salads or noodle bowls
  • Stir-fry sauce for mixed vegetables and rice
  • Flavouring for vegetarian tacos or wraps
  • Dipping sauce for spring rolls or vegetable dumplings

To use, simply pour desired amount over your favourite dishes or mix into marinades for an instant flavour transformation. Shake well before use.

Kimchi Sauce, Jain Kimchi, No Onion No Garlic, Vegetarian Kimchi, Korean Sauce, Vegan Kimchi, Umami Sauce, 365 Spicery, Mumbai, Asian Vegetarian.
Ingredients
Ingredients (English)

Goat Horn Chili Powder, Tomato Powder, Lemon Juice Powder, Himalayan Pink Salt, Cane Sugar, Ginger Powder, Sesame Seeds, Rice Flour

Experience a tangy and umami-rich Korean classic with our Kimchi Sauce Powder Mix, completely Jain-friendly and free from onion and garlic. Naturally vibrant and clean-label, it offers a wonderfully bold fermented-style flavor profile.

Ingredients (Arabic) / المكونات

مسحوق فلفل قرن الماعز, مسحوق الطماطم, مسحوق عصير الليمون, ملح الهيمالايا الوردي, قصب السكر, مسحوق الزنجبيل, بذور السمسم, دقيق الأرز

استمتع بالنكهة الكورية الكلاسيكية الغنية بالحموضة والأومامي مع خلطة مسحوق صوص الكيمتشي، المناسبة تماماً للجاينية وخالية من البصل والثوم. نابضة بالحياة بشكل طبيعي ونظيفة الملصق، وتقدم نكهة مميزة وجريئة على طراز التخمير.

Ingredients (French) / Ingrédients

Recipe (English)

Mix 2 tablespoons of Kimchi Sauce Powder Mix with 3 tablespoons of warm water.

Add 1 teaspoon of Rice Bran Oil.

Stir into a thick paste and toss with freshly chopped cabbage for instant kimchi.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من مسحوق صوص الكيمتشي مع 3 ملاعق كبيرة من الماء الدافئ. الخطوة

أضف ملعقة صغيرة من زيت نخالة الأرز. الخطوة

اقلب حتى تحصل على عجينة سميكة واخلطها مع الملفوف المفروم الطازج لتحضير كيمتشي فوري.

Recipe (French) / Recette

Etape

Melangez 2 cuilleres a soupe de melange de poudre de sauce kimchi avec 3 cuilleres a soupe d'eau tiede. Etape

Ajoutez 1 cuillere a cafe d'huile de son de riz. Etape

Remuez pour obtenir une pate epaisse et melangez avec du chou fraichement hache pour un kimchi instantane.

How To Store — Airtight container in a cool, dark place

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