Jain Smoked Paprika Paste | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN SMOKED PAPRIKA PASTE (No Onion No Garlic)

Elevate your vegetarian cooking with the bold, smoky depth of 365 Spicery’s Jain Smoked Paprika Paste. Crafted in Mumbai, India, this premium blend brings professional culinary results to your kitchen without any onion or garlic.

What is it?

Our Jain Smoked Paprika Paste is a masterfully balanced culinary base designed for those who seek deep, earthy smoke flavors while adhering to Jain dietary principles. It provides an instant flavor foundation for stir-fries, gravies, and marinades.

This versatile paste eliminates the need for time-consuming spice grinding, offering a rich, consistent texture that enhances everything from paneer tikka to continental vegetable dishes.

Why Choose 365 Spicery?
  • Authentic Jain-friendly recipe without onion or garlic.
  • Premium quality sourcing from Mumbai, Maharashtra, India.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Internationally certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Trusted by home cooks and chefs in over 30 countries globally.
Flavor Profile

Experience a sophisticated profile that balances deep wood-smoke notes with the natural sweetness of premium dried peppers.

  • Deep Smoky Aroma
  • Rich Earthy Undertones
  • Balanced Sweet-Paprika Finish
  • Smooth, Velvety Mouthfeel
Key Features
  • 100% Vegetarian and Vegan friendly.
  • Jain compliant: Absolutely no onion or garlic.
  • Zero additives, artificial colors, or preservatives.
  • Manufactured in a state-of-the-art facility in Mumbai.
  • Versatile application for Indo-Chinese and continental dishes.
  • Export-grade quality standards.
Perfect For
  • Jain households seeking gourmet flavors.
  • Quick weeknight dinners for busy professionals.
  • Vegetarian food enthusiasts experimenting with global cuisines.
  • Professional caterers requiring consistent seasoning bases.
  • Creating restaurant-style Indo-Chinese at home.
Best Uses & How to Use
  • Stir-frying tofu and mixed vegetable noodles.
  • Marinating paneer for grilling or roasting.
  • Adding depth to tomato-based pasta sauces.
  • Base for rich, smoky vegetable curries.
  • Whisking into dips and spreads for snacking.

Simply stir one tablespoon of paste into your cooking base or marinade to infuse your vegetarian ingredients with an immediate smoky complexity.

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Ingredients
Ingredients (English)

Smoked Paprika Powder, Rice Bran Oil, Himalayan Pink Salt, Cumin Seeds, Coriander Powder, Lemon Juice Powder

Delight your senses with 365 Spicery Jain Smoked Paprika Paste, offering a deep, smoky aroma without any onion or garlic. A versatile, clean-label gourmet marinade designed to elevate your plant-based grilling.

Ingredients (Arabic) / المكونات

مسحوق البابريكا المدخن, زيت أرز بران, ملح وردي هيمالايا, ب��ور الكمون, مسحوق الكزبرة, مسحوق عصير الليمون

امتع حواسك مع معجون البابريكا المدخن جاين من 365 سبيسري، الذي يقدم رائحة عميقة ومدخنة تماماً بدون أي بصل أو ثوم. تتبيلة ذو أصل نباتي متعددة الاستخدامات ونظيفة مصممة لرفع مستوى الشواء.

Ingredients (French) / Ingrédients

Poudre de paprika fumé, Huile de son de riz, Sel rose de l'Himalaya, Graines de cumin, Poudre de coriandre, Poudre de jus de citron

Ravissez vos sens avec la pâte de paprika fumé Jain de 365 Spicery, offrant un arôme profond et fumé sans oignon ni ail. Une marinade gourmande polyvalente et propre conçue pour sublimer vos grillades végétariennes.

Recipe (English)

Coat paneer cubes or vegetables generously with Jain Smoked Paprika Paste.

Let it marinate for 15 minutes.

Grill or pan-sear until golden brown and smoky.

Recipe (Arabic) / وصفة

الخطوة

غط مكعبات القريش أو الخضار بسخاء بمعجون البابريكا المدخنة جاين. الخطوة

اتركها تتبل لمدة 15 دقيقة. الخطوة

اشوها أو اقليها في المقلاة حتى تصبح ذهبية اللون ومدخنة.

Recipe (French) / Recette

Etape

Enrobez généreusement des cubes de paneer ou des légumes avec la pâte de paprika fumé Jain. Etape

Laissez mariner pendant 15 minutes. Etape

Grillez ou faites saisir à la poêle jusqu'à ce qu'ils soient dorés et fumés.

How To Store — Airtight container in a cool, dark place

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