Jain Mysore Dosa Paste (No Onion Garlic) – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Mysore Dosa Paste (No Onion No Garlic Paste)

Bring the authentic taste of South Indian breakfast to your home with 365 Spicery's Jain Mysore Dosa Paste. This savoury and spicy chutney blend is crafted without onion and garlic, perfect for your crisp dosas and other vegetarian delights.

What is it?

Our Jain Mysore Dosa Paste is a ready-to-use, traditional South Indian chutney blend designed to impart the signature spicy and savoury flavour to your dosas. Meticulously prepared without onion or garlic, it adheres strictly to Jain dietary principles.

This authentic seasoning is the secret to a perfect Mysore Dosa, offering a delightful culinary experience. Its versatility extends beyond dosas, making it an excellent flavour enhancer for various breakfast items and vegetarian dishes, simplifying gourmet Jain cooking.

Why Choose 365 Spicery?
  • Authentic Jain Flavours: Specially crafted without onion and garlic for traditional Jain cooking.
  • Premium Quality Ingredients: Made with the finest, hand-picked spices for superior taste and aroma.
  • 100% Vegetarian & Clean Label: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Convenient & Versatile: A ready-to-use paste that simplifies cooking and enhances a wide range of dishes.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
Flavor Profile

Heat: Medium to Hot | Aroma: Roasted & Earthy | Taste: Spicy, Tangy & Savoury

  • Robust spicy kick with a tangy tamarind note.
  • Earthy aroma from roasted lentils and traditional South Indian spices.
  • Savoury depth, characteristic of authentic Mysore Dosa.
  • Leaves a warm, appetizing lingering taste.
Key Features
  • 100% Vegetarian & Jain Friendly (No Onion, No Garlic)
  • Ready-to-Use Paste for Quick & Easy Seasoning
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, ensuring global quality standards
Perfect For
  • South Indian breakfast lovers following a Jain diet.
  • Preparing authentic Mysore Dosas at home.
  • Quick and flavourful vegetarian meals and snacks.
  • Adding an exotic touch to everyday dishes.
  • Anyone seeking traditional Indian flavours without compromise.
Best Uses & How to Use
  • Mysore Dosa: Spread generously on the inside of your dosa for the classic flavour.
  • Idli & Uttapam: Serve as a spicy side chutney or mix into the batter.
  • Vegetable Seasoning: Sprinkle over roasted potatoes or mixed vegetable stir-fries.
  • Rice Flavouring: Mix into plain rice for a quick, savoury and spicy rice dish.
  • Sandwich Spread: A unique spicy spread for Jain sandwiches.

Spread a thin layer on your dosa batter while it cooks, or mix 1-2 tablespoons with a little oil or water to create a dipping chutney. Adjust to taste.

Jain Mysore Dosa Paste, No Onion Garlic, Jain Breakfast, Dosa Chutney, South Indian Spice, Vegetarian Dosa, 365 Spicery, Mumbai Spices, Halal Certified, FSSAI Certified
Ingredients
Ingredients (English)

Roasted Gram Flour, Red Chilli Powder, Coriander Seeds, Himalayan Pink Salt, Cumin Seeds, Lemon Juice Powder, Curry Leaves

An authentic South Indian spread for dosas and idlis. Packed with roasted gram and traditional spices, completely free from onion and garlic.

Ingredients (Arabic) / المكونات

دقيق الحمص المحمص، مسحوق الفلفل الأحمر، بذور الكزبرة، ملح الهيمالايا الوردي، بذور الكمون، مسحوق عصير الليمون، أوراق الكاري

مزيج جنوب هندي أصيل للدوسا والإيدلي. مليء بالحمص المحمص والتوابل التقليدية، وخالٍ تماماً من البصل والثوم.

Ingredients (French) / Ingrédients

Farine de pois chiches grillés, poudre de piment rouge, graines de coriandre, sel rose de l Himalaya, graines de cumin, poudre de jus de citron, feuilles de curry

Une pâte authentique d Inde du Sud pour les dosas et les idlis. Riche en pois chiches grillés et en épices traditionnelles, totalement sans oignon ni ail.

Recipe (English)

Mix 1 tablespoon of Mysore Dosa Paste with a little Rice Bran Oil to make a spread.

Spread evenly over a hot dosa.

Serve hot with coconut chutney.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقة كبيرة من معجون ميسور دوسا مع القليل من زيت نخالة الأرز لعمل دهن. الخطوة

وزعه بالتساوي على دوسا ساخنة. الخطوة

قدمه ساخناً مع صلصة جوز الهند.

Recipe (French) / Recette

Etape

Mélangez 1 cuillère à soupe de pâte Mysore Dosa avec un peu d huile de son de riz pour faire une tartinade. Etape

Étalez uniformément sur un dosa chaud. Etape

Servez chaud avec du chutney à la noix de coco.

How To Store — Airtight container in a cool, dark place

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