Jain Dal Makhani Masala | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Dal Makhani Masala (No Onion No Garlic)

Experience the rich, creamy essence of traditional Dal Makhani with 365 Spicery's Jain special blend. Crafted to perfection, this spice mix brings authentic restaurant-style flavors to your vegetarian kitchen without the use of onion or garlic.

What is it?

Our Jain Dal Makhani Masala is a thoughtfully curated blend of premium whole spices, specifically designed for those who prefer Satvik or Jain culinary traditions. It captures the deep, earthy, and buttery notes essential for a perfect slow-cooked dal.

Proudly manufactured in Mumbai, Maharashtra, India, this blend ensures you never have to compromise on taste. Whether you are hosting a dinner party or enjoying a quiet meal, this masala is your secret ingredient for success.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • Authentic Mumbai spice blending techniques.
  • Globally trusted quality standards.
  • Rich, robust flavor profile without additives.
  • Reliable consistency for professional cooking results.
Flavor Profile

This masala features a sophisticated profile that balances warmth with a subtle, velvety finish. The aroma is inviting, while the taste is deep and savory, perfectly complementing black lentils and butter.

  • Warm notes of toasted cumin and coriander.
  • Earthy undertones from premium black cardamom.
  • Mild, soothing heat for a comforting experience.
  • Smooth, aromatic finish with authentic spice oils.
Key Features
  • No Onion, No Garlic (Jain-friendly).
  • 100% Vegetarian product.
  • No MSG, No Preservatives, No Artificial Colours.
  • Exported to 30+ countries worldwide.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
Perfect For
  • Jain households seeking authentic flavors.
  • Quick and nutritious weeknight vegetarian dinners.
  • Large family gatherings and festive celebrations.
  • Home cooks who prioritize clean-label ingredients.
  • Professional chefs needing premium base spices.
Best Uses & How to Use
  • Classic Slow-Cooked Dal Makhani.
  • Creamy Black Lentil Soup.
  • Vegetable Lentil Stew.
  • Rich Paneer Gravy bases.
  • Stuffed baked potatoes with a lentil topping.

Simply sauté the masala in butter or oil, add cooked black lentils and kidney beans, and simmer with cream to achieve the perfect restaurant-style texture.

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Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Himalayan Pink Salt, Turmeric, Red Chilli, Ginger Powder, Cinnamon, Green Cardamom, Cloves, Black Pepper, Nutmeg, Mace

A rich, aromatic blend crafted specifically for creamy lentil dishes without onion or garlic. This clean-label mix ensures authentic restaurant-style flavor using only premium spices.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، ملح الهيمالايا الوردي، كركم، فلفل أحمر، مسحوق الزنجبيل، قرفة، هيل أخضر، قرنفل، فلفل أسود، جوزة الطيب، ميس

مزيج غني وعطري مصمم خصيصًا لأطباق العدس الكريمية بدون بصل أو ثوم. يضمن هذا المزيج النظيف نكهة أصلية باستخدام التوابل الممتازة فقط.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, sel rose de l'Himalaya, curcuma, piment rouge, poudre de gingembre, cannelle, cardamome verte, clous de girofle, poivre noir, noix de muscade, macis

Un mélange riche et aromatique conçu spécifiquement pour les plats de lentilles crémeux sans oignon ni ail. Ce mélange propre garantit une saveur authentique en utilisant uniquement des épices de qualité supérieure.

Recipe (English)

Soak black lentils and kidney beans overnight.

Boil lentils with water and salt until soft.

Sauté tomatoes with 365 Spicery Jain Dal Makhani Masala in rice bran oil and mix with cooked lentils.

Recipe (Arabic) / وصفة

الخطوة

انقع العدس الأسود والفاصوليا طوال الليل. الخطوة

اغلي العدس مع الماء والملح حتى ينضج. الخطوة

قلّب الطماطم مع بهارات دال مخاني من 365 سبايسري في زيت نخالة الأرز واخلطها مع العدس المطبوخ.

Recipe (French) / Recette

Etape

Faire tremper les lentilles noires et les haricots rouges toute la nuit. Etape

Faire bouillir les lentilles avec de l'eau et du sel jusqu'à ce qu'elles soient tendres. Etape

Faire revenir les tomates avec le mélange 365 Spicery Jain Dal Makhani Masala dans de l'huile de son de riz et mélanger avec les lentilles cuites.

How To Store — Airtight container in a cool, dark place

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