Curry Leaf Crunch Seasoning | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

Export-Quality Indian Spices • Worldwide Shipping

SHOP NOW
Description

Curry Leaf Crunch

Immerse your senses in the distinct aroma and irresistible texture of 365 Spicery's Curry Leaf Crunch, a premium seasoning inspired by the rich culinary traditions of South India. Crafted in Mumbai, Maharashtra, India, this blend brings an authentic, flavourful crunch to your vegetarian meals.

What is it?

Curry Leaf Crunch is a unique seasoning blend centred around the fresh, nutty, and slightly pungent flavour of curry leaves. These leaves are expertly processed and combined with complementary spices to create a delightful crunch and intense aroma.

It's the perfect way to infuse a touch of South Indian magic into your cooking, offering both flavour and an appealing textural element that elevates any dish.

Why Choose 365 Spicery?
  • Authentic Indian Vegetarian Flavours, handcrafted to perfection.
  • Premium Quality, ethically sourced ingredients for superior taste.
  • Clean Label: Absolutely No MSG, Preservatives, or Artificial Colours.
  • Expertly Crafted in Mumbai, Maharashtra, India, guaranteeing authenticity.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile

Heat: Mild | Aroma: Aromatic & Nutty | Taste: Earthy, Citrusy & Savoury

  • Fresh, distinctive flavour of curry leaves.
  • Subtle earthy and nutty undertones.
  • Hint of citrusy brightness.
  • Crispy texture for added appeal.
Key Features
  • 100% Vegetarian & Vegan Friendly, suitable for all plant-based diets.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Authentically Blended Indian Spices for a true taste experience.
  • Manufactured in Mumbai, Maharashtra, India, ensuring genuine origin.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal for your peace of mind.
  • Exported globally to 30+ countries, trusted worldwide.
Perfect For
  • Fans of South Indian cuisine and distinct aromatic spices.
  • Adding an interesting texture and flavour to dals, sambars, and chutneys.
  • Garnishing upma, poha, idli, or dosa for an authentic touch.
  • Experimenting with flavourful vegetarian rice dishes or stir-fries.
  • Enhancing roasted vegetables or snacks with a unique crunch.
Best Uses & How to Use
  • Sprinkle generously over freshly made poha, upma, or idli.
  • Garnish dal, sambar, or rasam just before serving.
  • Add to stir-fried vegetables or vegetable curries for aroma and crunch.
  • Mix into plain rice or curd rice for a flavourful side.
  • Dust over roasted peanuts, cashews, or other vegetarian snacks.

Simply sprinkle this aromatic crunch over cooked vegetarian dishes, snacks, or salads to impart a delightful flavour and texture. Can also be tempered lightly in oil for a deeper infusion.

365 spicery, authentic indian masala, authentic masala online, buy masala online, curry leaf crunch, vegetarian seasoning, south indian spices, clean label, mumbai spices, FSSAI certified
Ingredients
Ingredients (English)

Curry Leaves Powder, Roasted Cumin Seeds, Mustard Seeds, Himalayan Pink Salt, Kashmiri Chilli Powder, Rice Bran Oil, Cane Sugar

Aromatic and herbaceous Curry Leaf Crunch celebrates traditional Indian flavors with a modern crunch, entirely free from artificial colors and gluten.

Ingredients (Arabic) / المكونات

مسحوق أوراق الكاري, بذور الكمون المحمص, بذور الخردل, ملح الهيمالايا الوردي, مسحوق الفلفل الكشميري, زيت نخالة الأرز, سكر القصب

يحتفي مزيج أوراق الكاري المقرمشة بالنكهات الهندية التقليدية مع قرمشة عصرية، وهو خالٍ تماماً من الألوان الاصطناعية والجلوتين.

Ingredients (French) / Ingrédients

Poudre de feuilles de curry, Graines de cumin rôties, Grains de moutarde, Sel rose de l'Himalaya, Poudre de piment du Cachemire, Huile de son de riz, Sucre de canne

Aromatique et herbace, Curry Leaf Crunch celebre les saveurs indiennes traditionnelles avec un croquant moderne, entierement sans colorants artificiels.

Recipe (English)

Heat a pan with a splash of rice bran oil.

Add boiled rice or cooked grains and stir-fry.

Mix in the seasoning, toss well, and serve warm.

Recipe (Arabic) / وصفة

الخطوة

سخن مقلاة مع قليل من زيت نخالة الأرز. الخطوة

أضف الأرز المسلوق أو الحبوب المطبوخة وقلبها. الخطوة

اخلط التوابل، وقلب جيداً، وقدمها دافئة.

Recipe (French) / Recette

Etape

Chauffez une poêle avec un filet d'huile de son de riz. Etape

Ajoutez du riz cuit ou des cereales et faites sauter. Etape

Incorporez l'assaisonnement, melangez et servez chaud.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
Safety Guidelines
FAQ
365 Spicery – Crafted the Traditional Way
Customer Reviews

Order Online

I consent to receive certain electronic communications from us as further described in the Privacy Policy
414 people have viewed this item.
47 people have added this item to cart.
21 people bought this past month.

Certifications

Chat with us