Uttar Pradesh – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

Export-Quality Indian Spices • Worldwide Shipping

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Farm Story

Grown by the Farukh family on their ancestral land in Pulwama in the Kashmir valley, from seed that has been passed down for generations, alongside purple stripe heirloom garlic. This is true Kashmiri mirch - hot as ever, and with that deep color and heat that iconic Kashmiri dishes like our farm partner Bashir Ahmed's famous rogan josht is known for! - Read The 365 Spicery Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!

Farm Story

Grown by Raqib Mushtaq on his family's 3.75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it. One whiff of Raqib's harvest and I knew it was all true!

Farm Story

Pink Pahadi Garlic is sourced for us by Tons Trails — a community enterprise dedicated to bringing high-value economic engagement to 37 Himalayan villages. It is grown alongside rajma beans, apples, and lots of happy grazing goats!

Farm Story

This black tea is organically farmed on Chota Tingrai, an estate in the Tinsukia region of Assam that is one of the first tea estates to be owned and operated by an Indian family in independent India. Situated in the fertile valley of Brahmaputra, a major river that connects India, Tibet and Bangladesh, the Chota Tingrai estate has found great success in organic tea management and focuses on improving soil fertility. CTC tea — named after a processing method known as crush, tear, curl — yields a stiff, medium-strength cup that holds up beautifully to milk and spices. It is the tea of choice for the millions of cups of chai made every day on the subcontinent.

Farm Story

Grown by a small group of organic farmers in the Jaintia hills alongside Lakadong turmeric and black sesame. This wildly strong, surprisingly tiny heirloom ginger variety (Makhir means small in Khasi!) is sourced for us by our friends at Zizira, a small team of Meghalaya locals dedicated to connecting Meghalayan farmers to better markets. Besides sheer potency, it's also more caramel-y and aromatic than any ginger you've ever tried!

Farm Story

Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Sumac is used as a tangy, flavorful souring agent when fresh lemons aren't in season, and may also ease digestion.

Farm Story

Proudly grown by a cooperative of farmers in Sirārakhong and sourced for us by our friends Zeinorin & Alan of Hillwild. Legend has it that the villagers' ancestors found these exquisitely long, vibrant chillies growing in the wild on a hunting trip that they then brought home and have made a part of their daily cuisine ever since. Many nearby villages have tried to grow the Sirārakhong Hāthei chillies, but something about the terroir of Sirarakhong produces the very best of the best! - Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!

Farm Story

The Vishoi family has been farming cumin organically for the last five years in the district of Jodhpur. Our Jodhana Cumin is grown alongside groundnuts, wheat, and fenugreek, and farmed using vermicomposting, natural pest repellent, and fermented fertilizers. Mangilal Vishoi's dream is to build a resource center to provide bio inputs to other farmers and help grow the regenerative movement!

Farm Story

We're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt. Using solar pumps provided by our local NGO partners, the Agariyas harvest this bright, inland salt from the desert’s underground water table. The salt’s high-mineral content is preserved through a slow-filtration process through the desert soil. In partnership with a local women's self-help group, whose members then hand-pound the salt to the perfect texture for everyday use, we are able to ensure that the salt retains as much flavour as possible. Our salt comes from the famous desert salt pans in the Wild Ass Sanctuary and Little Rann of Kutch in Gujarat. After Gandhi's Dandi Salt March in 1930, Gujarati salt became a symbol of freedom and an act of nonviolent civil disobedience against the British Empire. We like to think of ours as emblematic of sunshine and freedom alike.

Farm Story

Grown on the Sakariya family farm, our Hariyali Fennel is found alongside Nandini Coriander, Resham Patti Chilli, desi cotton, and heirloom wheat. This variety has been derived from Sakariya family matriarch Bhanuben's indigenous seed collection, and gentle post-processing allows it to remain a beautiful parrot green color!

Farm Story

Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a variety that Dharmesh, a third generation farmer and natural farming expert has keenly developed for its incredible fragrance and vibrant coloring.

Farm Story

Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder! Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more! Given that jaggery has a high molasses content (AKA the nutritious brown stuff that is usually pulled out of sugar during the refining process), expect a deep, rich flavor that comes in clutch when you're subbing it in for any sugars.

Farm Story

Grown by the Bisirotti family that brings you those gorgeous Byadgi chillies, this variety of Ajwain grows wild all over the farm, and just happens to be several times more flavorful and potent than any other ajwain we've tried! Grown alongside millets, wild tomatoes and chillies in the hot, dry red earth plains of Karnataka where Maleshappa Bisirotti has become something of a farming icon for his commitment to sustainability!

Farm Story

Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making! - Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!

Farm Story

We taste tested 9 different peppers from some of the best farms and estates across the country, and this one won out by far. She's complex and deep like nice wine, and still got a nice fruity heat in the back. Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their Aranya pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor and unreasonably tastiness.

Farm Story

Our Aranya Black Pepper is our pride and joy, and its counterpart Aranya White Pepper is no less exceptional. Using only the ripest berries, our peppercorns are repeatedly soaked to remove the outer skin and reveal a greyish white core that is then sundried. The process is labor-intensive, but the delicious payout is worth it. The resulting pepper is sharper in taste and perfect in Regional Chinese dishes like Cantonese salt & pepper pork chops, chicken wings, hot and sour soup, and any other dishes where you don’t want the appearance of black pepper. Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their white pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor, and unreasonably tasty.

Farm Story

Mace - the dried outer lacy covering of nutmeg is its sweeter, milder counterpart with notes of raw mango, fennel, papaya, and lemongrass. Both add richness and depth to curries, spice blends, and slow cooked meats that is irreplaceable. Grown by Harish Manoj Kumar & Karthikeyan Palaniswamy on their family estate at the base of the Western Ghats alongside their award-winning Anamalai Cacao. Your mace is fully tree ripened for maximum flavor and oil content, which keeps it aromatic in your kitchen for longer! Manoj is a regenerative farmer and has converted the entire estate to be 100% chemical free since 2012, a change that has caused the nutmeg trees with their shallow root systems to really flourish and transform as the soil has gotten more and more nourishment.

Farm Story

Grown by Harish Manoj Kumar & Karthikeyan Palaniswamy on their family estate at the base of the Western Ghats alongside their award-winning Anamalai Cacao. Your nutmeg is fully tree ripened for maximum flavor and oil content, which keeps it aromatic in your kitchen for longer! Manoj is a regenerative farmer and has converted the entire estate to be 100% chemical free since 2012, a change that has caused the nutmeg trees with their shallow root systems to really flourish and transform as the soil has gotten more and more nourishment.

Farm Story

Winner of the 2022 Good Food Awards, our cacao powder is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats. It's a minimally processed (not Dutch processed), non-alkalized cacao powder meaning that it's rich in all its naturally occurring nutrients and antioxidants. That super lush chocolatey mouthfeel? Hella cocoa butter, baby! Made from Anamalai Estate’s award winning cacao beans, this is a beautiful showcase of the potential of Indian cacao. The fact that these beans are grown on a single estate means that you’re tasting a true expression of terroir i.e. the soil they were planted in, and the seasons they grew through. The cacao is intercropped with nutmeg and coconut palms, on land that was originally a eucalyptus grove, then a guava orchard, and now a diverse ecosystem where desi cows roam by day, and elephants scratch their backs on the coconut palms by night! No added sugar. 100% raw cacao powder.

Farm Story

These Kaveri Vanilla beans are sweet, creamy, and so juicy! Sourced for us by Reginald and his family, who have been curing vanilla using their secret family technique for three generations, these vanilla beans have been grown by over 100 smallholder farmers across the hills of Idukki. Each farm grows just a few precious vines to add value to their coconut, coffee, and black pepper crops!

Farm Story

Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts "Peni" or sweet, honey-tasting chips from younger trees, and then "Miris" or extra spicy chips from wild old-growth trees.

Farm Story

Grown in the forests of Kandy alongside wild cinnamon, nutmeg, and the biggest jackfruits you have ever seen. These plump, oil-rich gems are hand-harvested and hand-sorted for us by our friends at Eko Land Produce, a community of organic farmers from the heart of Sri Lanka!

Farm Story

Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka, these wild cinnamon quills are harvested from spicy or "miris" old growth trees. Gently hand crushing a quill into your cooking can turn a simple pot of rice into an aromatic experience and bring just about any stew or curry to life. And since cinnamon loses it volatile oils and flavor compounds so quickly, using quills ensures that you're getting the freshest and most potent cinnamon there is!

Farm Story

Grown by the Chacko family amidst black pepper, coffee, and flowers on their estate turned wild food forest! As a pioneer in the natural farming movement, Mr. Chacko is one of the only farmers that has been able to domesticate a wild cardamom variety that thrives without pesticides, and is still beautifully aromatic!

Farm Story

Your rose petals are organically grown by Parvathi Menon and her wonderful team on a 10 acre farm heaving with an abundance of bananas, limes, avocados and rain-fed turmeric in northern Tamil Nadu. After two years of trial and error, Parvathi finally figured out how to grow the Damask Rose (or Panneer Rose in Tamil), that whilst prized for being incredibly fragrant, is also known to be extremely delicate and very high maintenance, especially when grown regeneratively, without pesticides. Since the rose petals need to be processed everyday when they are perfectly in bloom, Parvathi designed an ingenious solar powered dehydration system that is just gentle enough to help the petals retain their deep colouring and lock in their renowned fragrance. We’ve been grinding small batches into our coffee beans, topping our desserts with these bursts of pink, and even steeping them in cream for a little floral joy in our everyday lives.

Farm Story

Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. Ingredients: 87% ground Sannam chillies, 5% Sesame oil, 8% Salt Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies and ideas for how to use them!

Farm Story

Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research. This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research. Prahbu was a young idealistic farmer, and the only one in his area to start growing regeneratively, which initially brought critique from nearby farmers, until they saw how well he was doing. Today, it is still one of our most well-loved spices, and for good reason—it's delicious!

Farm Story

Your moringa powder is grown by the late Channabasappa's family, who have been farming this land for three generations alongside sunflowers, betel nuts and maize. The family is part of small collective of betel nut farmers that share labor and support each other; they have recently started growing this indigenous variety of moringa as a perfect shade plant to grow alongside their betel nuts. This origin is sourced exclusively for us by our friend Ekom of Moringa What, a bright light of integrity and transparency on a mission to bring beautiful single estate, shade-dried, sustainably grown, and culturally-rooted moringa powder to the world.

Farm Story

Grown on the Mehra family farm alongside pomelos and mangoes, these fenugreek seeds smell like sweet maple cookies, but when cooked, add an indescribably aromatic depth and bitterness. The Svaguna estate is our largest partner yet — an ambitious 300 acre project dedicated to reforestation and seed saving.

Farm Story

Grown on the Mehra family farm, this is an indigenous variety of mustard that produces tiny dotty seeds that pack a super high oil content, which means they're bursting with flavor and pungency. Black mustard is such a hardy, drought resistant crop that the Mehras use to transform barren land into rich, replenished soil whilst still keeping the land productive and profitable.

🏭 50-Year Legacy · Mumbai, Uttar Pradesh

Premium Indian Spices, Seasonings, Masalas, Herbs & Food Ingredients in Uttar Pradesh

Manufacturer · Exporter · Supplier · Wholesale · Private Label · OEM · Bulk Orders Worldwide
Premium Indian Spices — 365 Spicery Manufacturer in Uttar Pradesh

365 Spicery is Uttar Pradesh's most trusted B2B spice partner — export-quality, NABL-tested, zero-adulteration. Factory-direct from India's first Cryogenic Spice Grinding plant.

FSSAI Certified ISO 22000:2018 BRC Grade A HACCP Halal · Kosher NABL Lab Tested 190+ Countries
50+
Years Legacy
500+
Spice SKUs
190+
Countries
50kg
OEM MOQ
✦ FSSAI Certified✦ ISO 22000:2018✦ BRC Grade A✦ HACCP Certified✦ Halal & Kosher✦ NABL Lab Tested✦ 190+ Countries Exported✦ 500+ Spice SKUs✦ Cryogenic Ground −196°C✦ Zero Adulteration✦ OEM from 50kg✦ Wholesale from 25kg✦ Serving {{ state_name }}✦ FSSAI Certified✦ ISO 22000:2018✦ BRC Grade A✦ HACCP Certified✦ Halal & Kosher✦ NABL Lab Tested✦ 190+ Countries Exported✦ 500+ Spice SKUs✦ Cryogenic Ground −196°C✦ Zero Adulteration✦ OEM from 50kg✦ Wholesale from 25kg✦ Serving {{ state_name }}
Our Legacy

50 Years of Spice Mastery — Serving Uttar Pradesh & the World

365 Spicery 50-year legacy — heritage spice manufacturer for Uttar Pradesh

Founded in 1975, 365 Spicery began as a humble spice trading house in Mumbai. Over five decades, we built India's most advanced cryogenic spice manufacturing facility — now serving Uttar Pradesh's restaurants, FMCG brands, HoReCa operators, and global exporters.

Every batch that leaves our facility for Uttar Pradesh carries five generations of expertise — zero adulteration, maximum freshness, and unwavering quality.

1975
Founded
2005
Export Begins
2015
Cryo Plant
Today
190+ Nations
Problems We Solve in Uttar Pradesh

Your Biggest Spice Sourcing Problems — Solved

Uttar Pradesh businesses face real challenges sourcing consistent, certified spices. Here's how 365 Spicery fixes each one.

😰
❌ Inconsistent Quality Batch-to-Batch
✅ NABL-Tested Every Batch

Every spice lot we ship to Uttar Pradesh is NABL lab-tested for purity, color value, moisture, and zero adulteration before dispatch.

📋
❌ No Certifications for Exports
✅ 8+ Global Certifications Ready

FSSAI, ISO 22000, BRC Grade A, HACCP, Halal, Kosher — all compliance documents available instantly for your Uttar Pradesh export orders.

🏷️
❌ No Private Label / OEM Option
✅ Full OEM from Just 50kg MOQ

Launch your own spice brand in Uttar Pradesh with custom labels, packaging design, and formulation from just 50kg per SKU.

💸
❌ Middlemen Inflating Prices
✅ Factory-Direct Pricing

We manufacture and ship directly to Uttar Pradesh — no brokers, no middlemen. Up to 30% savings vs distributor pricing.

🌿
❌ Adulteration & Pesticide Risk
✅ Zero Adulteration Guarantee

Cryogenic grinding at −196°C preserves natural oils without additives. 100% pure, clean-label spices for Uttar Pradesh buyers.

🚚
❌ Unreliable Delivery Timelines
✅ 3-7-Day Delivery to Uttar Pradesh

Dispatched via Bluedart, Delhivery & Safexpress. Tracked shipments to every city in Uttar Pradesh with on-time SLA.

Manufacturing Strength

World-Class Facility. 365 Spicery Manufacturing Strength

365 Spicery cryogenic spice manufacturing facility serving Uttar Pradesh

India's most advanced spice processing plant — built to deliver consistent excellence for Uttar Pradesh's top B2B buyers.

🧊
Cryogenic Grinding at −196°C
Preserves volatile oils, color, and aroma — delivering premium quality to Uttar Pradesh.
🏭
2,00,000+ Sq. Ft. Facility
Dedicated zones for cleaning, grinding, blending, NABL lab testing, and hygienic packaging.
🔬
In-House NABL Accredited Lab
Every batch tested for microbial load, pesticide residues, color value (ASTA), moisture before shipment to Uttar Pradesh.
📦
Capacity: 500MT/Month
Capable of handling large bulk orders for Uttar Pradesh's FMCG brands, HoReCa chains, and export houses.
Process & Quality

How We Deliver Pure Spices to Uttar Pradesh

A rigorous 7-step quality process — from raw spice sourcing to final delivery at Uttar Pradesh.

1
🌾
Raw Spice Sourcing

Direct farm procurement from certified growers across Kerala, Rajasthan, Guntur.

2
🔍
Incoming Quality Check

Every raw batch undergoes visual, chemical and microbiological inspection before processing.

3
🧊
Cryogenic Grinding

Ground at −196°C to lock in color, aroma, and essential oils — no heat degradation.

4
⚗️
NABL Lab Testing

Tested for ASTA color, moisture, heavy metals, pesticides, and microbial load.

5
🏷️
Custom Packaging

OEM / private label packaging in sizes from 50g retail pouches to 25kg bulk bags.

6
📝
Documentation

COA, MSDS, Halal/Kosher certificates, export documentation — all ready for Uttar Pradesh buyers.

7
🚚
Tracked Delivery

Dispatched via Bluedart, Delhivery & Safexpress. Delivered to Uttar Pradesh in 3-7 business days.

Zero Compromise

Every step documented. Every batch traceable. Total transparency for Uttar Pradesh clients.

Step 1 — 🌾 Raw Spice Sourcing+

Direct farm procurement from certified growers across Kerala, Rajasthan, Guntur.

Step 2 — 🔍 Incoming Quality Check+

Every raw batch undergoes visual, chemical and microbiological inspection before processing begins.

Step 3 — 🧊 Cryogenic Grinding+

Ground at −196°C to lock in color, aroma, and essential oils — no heat degradation.

Step 4 — ⚗️ NABL Lab Testing+

Tested for ASTA color, moisture, heavy metals, pesticides, and microbial load.

Step 5 — 🏷️ Custom Packaging+

OEM / private label packaging from 50g retail pouches to 25kg bulk bags.

Step 6 — 📝 Documentation+

COA, MSDS, Halal/Kosher certificates, export documentation ready for {{ state_name }} buyers.

Step 7 — 🚚 Tracked Delivery+

Dispatched via Bluedart, Delhivery & Safexpress. Delivered to {{ state_name }} in {{ delivery_days }} business days.

Certifications & Trust

365 Spicery's Globally Recognised Certifications

365 Spicery certifications for Uttar Pradesh
365 Spicery certifications — FSSAI, ISO, BRC, HACCP, Halal, Kosher

When you source spices for Uttar Pradesh from 365 Spicery, you get full compliance documentation — instantly.

🏛️
FSSAI Licensed
Central FSSAI Certified Manufacturer
🌐
ISO 22000:2018
Food Safety Management System
🏆
BRC Grade A
British Retail Consortium Certified
🔒
HACCP Certified
Hazard Control & Preventive Measures
☪️
Halal Certified
For GCC, Middle East & Islamic Markets
✡️
Kosher Certified
For Israeli & Jewish International Markets
Product Range

500+ Spice SKUs Available for Uttar Pradesh

From single-origin spices to custom masala blends — we supply everything Uttar Pradesh's food businesses need.

Ground Spices for Uttar Pradesh
🌶️
Ground Spices

Turmeric, Chilli, Cumin, Coriander, Cardamom, Pepper — 200+ SKUs

MOQ: 25kg
Masala Blends for Uttar Pradesh
🍲
Masala Blends

Garam Masala, Biryani, Curry Powder, Custom Blends — 150+ SKUs

MOQ: 25kg
Private Label OEM for Uttar Pradesh
🏷️
Private Label OEM

Your brand, our quality. Custom labels & formulations for Uttar Pradesh

MOQ: 50kg
Herbs & Botanicals for Uttar Pradesh
🌿
Herbs & Botanicals

Fenugreek, Ajwain, Fennel, Dried Herbs — 100+ SKUs for Uttar Pradesh

MOQ: 25kg
Who We Serve

Perfect For Uttar Pradesh Businesses

🎯 Perfect For
  • FMCG & Retail Brands in Uttar PradeshConsistent bulk supply with private label & OEM services
  • HoReCa — Hotels, Restaurants & CaterersCustom masala blends, chef-grade spice powders
  • Exporters & Trading HousesExport-certified, document-ready from day one
  • Food Manufacturers & ProcessorsBulk ingredient supply for Uttar Pradesh's food factories
  • Wholesalers & DistributorsFactory-direct pricing with distributor-friendly MOQs
⭐ Key Features
  • Cryogenic Technology −196°CMaximum aroma, color, and flavor retention
  • Zero Adulteration GuaranteeClean label — no fillers, no artificial colors
  • Custom Formulation & BlendingDevelop your own masala blend with our R&D team
  • Flexible Pack Sizes50g retail to 25kg industrial — any size for Uttar Pradesh
  • Dedicated Account ManagerA single point of contact for your Uttar Pradesh orders
Comparison

365 Spicery vs Generic Suppliers in Uttar Pradesh

See why Uttar Pradesh's top B2B buyers choose 365 Spicery over ordinary suppliers.

Feature🏆 365 SpiceryGeneric Suppliers
Cryogenic Grinding (−196°C)✅ Yes❌ No
NABL Lab Tested — Every Batch✅ Yes❌ Rarely
Private Label OEM from 50kg✅ Yes❌ Min 500kg+
BRC Grade A + ISO 22000✅ Certified❌ Not Certified
Halal + Kosher Certificates✅ Available❌ Not Available
Zero Adulteration Guarantee✅ Yes❌ No Guarantee
Delivery to Uttar Pradesh✅ 3-7 Days⚠️ 10-14 Days
Custom Masala Formulation✅ Free R&D Support❌ No
Factory-Direct Pricing✅ Yes — No Middlemen⚠️ Via Brokers
The Difference

Before & After Switching to 365 Spicery in Uttar Pradesh

😰 Before — Old Supplier
Inconsistent color value batch to batch
No lab reports — "trust us" quality
Adulteration complaints from end customers
Minimum 500kg MOQ — cash locked in stock
10-14 day delivery to Uttar Pradesh
No private label — can't build your brand
🏆 After — 365 Spicery
Consistent ASTA color value — certified every lot
Full NABL lab report with every dispatch
Zero adulteration — clean label guarantee
OEM from just 50kg — low capital, fast launch
3-7-day tracked delivery to Uttar Pradesh
Full private label support — your brand, our quality
Why 365 Spicery

The Unfair Advantage for Uttar Pradesh Spice Buyers

Not just a supplier — a long-term partner built for Uttar Pradesh's most demanding B2B requirements.

48-Hour Sample Dispatch

Request any spice sample from our 200+ SKU range and receive it at your Uttar Pradesh doorstep within 48 hours — zero cost for qualified buyers.

🔬
In-House NABL Lab Testing

Every batch passes our in-house NABL-accredited lab — moisture, microbial, pesticide residue tests done before it leaves our facility.

📦
Custom Packaging from 50g to 50kg

Retail pouches, HDPE sacks, vacuum packs — we pack exactly as Uttar Pradesh market demands, with your SKU codes and labels.

🌐
Export-Ready Documentation

COA, MSDS, Phytosanitary, Halal, Kosher certificates issued same day — your Uttar Pradesh exports won't face a single customs delay.

🔄
Flexible MOQ — No Lock-in

Start at 50kg, scale to 50MT+ seamlessly. No annual contracts, no forced forecasts — order as Uttar Pradesh's demand grows.

📊
Live Order Tracking Dashboard

Your Uttar Pradesh team gets real-time production → dispatch → delivery visibility via our client portal — no more chasing updates.

Get Started Today

Ready to Source Premium Spices for Uttar Pradesh?

Talk to a spice sourcing expert — get a sample, get a quote, or discuss your custom requirement. 365 Spicery serves Uttar Pradesh with factory-direct quality.

Chat with us