Spice Rub & Seasoning
365 Spicery Spice Rub & Seasoning is a blend of premium quality natural ingredients. These specially crafted formulations can be used as marinades or sprinkled as seasoning to infuse your dishes with flavour.
How to use a spice rub
Dry Rub
Applied directly onto vegetables, paneer, tofu, mushrooms, or plant-based proteins before grilling, roasting, or air frying for bold, smoky flavour. Ideal for paneer tikka, grilled vegetables, crispy tofu, roasted mushrooms, corn on the cob, and oven-baked potatoes.
Marinade Base
Mixed with oil, yogurt, coconut milk, or lemon juice to create a rich, flavourful wet marinade that penetrates deeply into vegetables, paneer, tofu, mushrooms, and plant-based proteins. Ideal for grilled paneer, tandoori vegetables, tofu, mushrooms, and slow-roasted cauliflower, where depth of flavour matters most.
Finishing Touch
Sprinkled lightly before serving to enhance aroma, colour, and final presentation. A small amount goes a long way in elevating the visual and aromatic appeal of the finished dish.
Why quality matters
Not all spice rubs are created equal. The balance of ingredients, freshness of spices, and precision in blending determine whether a dish tastes ordinary — or exceptional.
At 365 SPICERY, our rubs are developed using carefully graded spices — the same premium standards applied across our core spice range — to ensure depth, consistency, and clarity of flavour.
Each blend is designed to enhance your ingredients. Never overpower them.
"Designed to enhance your ingredients. Never overpower them."