Research and development – 365 Spicery

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Product Research and
New Product Development

Spices are an integral part of our food. In fact, in India it is almost impossible to imagine food without any spices in it. Indian foods without spices are almost like baking cake without sugar. They are so synonymous with India not only because they shape Indian Foods but also because they’re known to shape India’s history. Ever since the Middle Ages, Indian spices have had enormous value. With heavy demand, the star of the show “Black Pepper” also known as black gold, was also valued at the worth of an individual’s life.

Research Lab

However, unlike earlier times when monopolies dominated spice trade, commerce in spice is now relatively decentralised.

Throughout the world, spice and herbs are frequently used in multiple cuisines, thus introducing new trades, and bringing out new flavours in the dish.

At 365 Spicery Spice, we have a dedicated team that is working round-the-clock to aspire to increasing demands of customers by developing new and improved products and combination blends each day.

With over 300+ spice blends developed at 365 Spicery, it has always been our mission to ensure the blends are conceptualised and formulated as per the required taste, keeping in mind the regulatory requirement for Allergens and Pesticides MRL.

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300+

Spice Blends
Developed At 365 Spicery

Sensory Tasting

It is first necessary to analyse the sensory characteristics of the control sample before creating any new spice mix or blend. After an evaluation of all organoleptic parameters by the R&D team, a basic recipe is designed. By creating a blend based on a formulated recipe, a control sample can be compared to it. This process is repeated until the formulated recipe is comparable to the control sample. Following aging, it is sent to customers for evaluation or, if it is an in-house blend, we run appropriate trials for testing its application. Following the approval of the team, we send out the samples to consumers and gauge their response.