Clean Label Seasoning
Manufacturer in India
Natural ingredient seasonings — no artificial colours, no MSG, no synthetic preservatives — for snack manufacturers, FMCG brands, and private-label buyers.
L V Spices · Brand: 365 Spicery · Mumbai, India
L V Spices, trading as 365 Spicery, is a seasoning manufacturer based in Mumbai, Maharashtra, India, supplying clean label seasonings to snack manufacturers, FMCG food brands, and private-label buyers across India and internationally. Clean label seasonings from L V Spices are formulated without artificial colours, MSG, or synthetic preservatives — using natural spices, herbs, and permitted flavour ingredients to deliver commercially viable flavour profiles with full ingredient transparency.
What is a Clean Label Seasoning?
A clean label seasoning is formulated using natural ingredients — spices, herbs, mineral salts, and natural extracts — without artificial colours, MSG, or chemical preservatives. In the B2B food industry, it is essential for brands targeting health-conscious consumers, premium retail shelves, and export markets. In practice, clean label means no artificial colours or colour enhancers, no added MSG or artificial umami boosters, no synthetic preservatives such as BHA, BHT, or TBHQ, no artificial flavours or flavour chemicals, recognisable and minimal ingredient declarations, natural spice and herb-based flavour delivery, and transparent sourcing where specified by the buyer.
Discuss Your Requirement
Featured Seasonings Available for Bulk B2B Supply
Available for bulk supply, custom formulation, and private label. Contact L V Spices for B2B pricing, specifications, and samples.
Snack & Food Applications
Clean label seasonings are used across snack and food categories where ingredient transparency is commercially important.
Natural salt, spice, and herb profiles delivering commercial flavour intensity without artificial enhancers.
Natural masala, herb, and cheese-style profiles for roasted makhana without artificial flavour compounds.
Authentic Indian flavour profiles using natural chilli, cumin, coriander, amchur, and black salt.
Natural cheese powder, tomato, and herb blends that perform on porous, oil-coated extruded substrates.
Natural binding and flavour delivery at low oil levels for stable shelf-life performance.
Natural seasonings compensate for lower fat content while maintaining strong flavour presence.
50-Year Legacy & World-Class Manufacturing Strength
As India's trusted spice and seasoning manufacturer, L V Spices brings decades of formulation expertise to snack brands, FMCG companies, and food manufacturers across India and worldwide.
Decades of generational expertise in sourcing the finest natural spice ingredients — from farm origin through clean label manufacturing to commercial supply.
Cryogenic Grinding (−196°C) technology for zero flavour loss. Capable of handling large-scale bulk OEM and custom clean label seasoning orders.
In-house NABL Accredited Lab. BRC Grade A, FSSAI, ISO 22000, Halal & Kosher certified. [INSERT VERIFIED CERTIFICATIONS] — COA provided per batch.
Custom Clean Label Seasoning Formulation
Bespoke clean label seasoning development based on your specific flavour brief, ingredient constraints, substrate, and commercial production requirements.
- Salt level — required sodium intensity and target percentage
- Heat profile — chilli type, intensity, and delivery pattern
- Sourness / tanginess — natural dried mango, tamarind, lemon powder, tomato
- Umami depth — yeast extract, tomato powder, mushroom (no MSG)
- Aroma — natural herb and spice contributions
- Regional taste — North Indian, South Indian, Western, or international
- Colour — paprika, turmeric, beetroot powder (no artificial dyes)
- Particle size — specified per application method and substrate
- Powder flow — for drum tumbling, spray, or electrostatic application
- Adhesion — formulated for your specific oil level and substrate
- Moisture activity — controlled for stability and shelf life
- Ingredient restrictions — allergen declarations, vegan, halal, kosher
- Cost target — formulation options presented across cost points
Procurement Information
| Procurement Area | Information |
|---|---|
| Bulk Supply | Available — quantity, packaging format, supply frequency confirmed on enquiry |
| Custom Formulation | Bespoke clean label development per flavour brief and ingredient restrictions |
| Flavour Matching | Benchmark sample shared for matching within clean label constraints |
| Samples | Development samples dispatched for application trials |
| Private Label / OEM | Buyer-specific formulation, packaging, and brand requirements on enquiry |
| COA / Documentation | Certificate of Analysis per batch — specifics confirmed at enquiry stage |
Buyer Requirement Checklist
- Snack type / food application
- Target flavour profile and taste description
- Clean label restrictions (no MSG, no artificial colours, allergen exclusions)
- Vegetarian / vegan / halal / kosher requirement
- Reference / benchmark product for flavour matching
- Application method (drum tumbling, spray, electrostatic)
- Estimated monthly or annual usage quantity
- Packaging format and size preference
- Destination — India domestic or export country
- Private label or OEM requirement if applicable
Sample to Bulk Supply — Step by Step
Frequently Asked Questions
A clean label seasoning is formulated using natural, recognisable ingredients without artificial colours, MSG, synthetic flavour enhancers, or chemical preservatives. The ingredient declaration is transparent and minimal, reflecting consumer and retail buyer demand for ingredient-honest food products.
Yes. Natural umami depth is achieved through yeast extract, tomato powder, mushroom powder, and spice-forward formulation. Colour is delivered through paprika, turmeric, and beetroot powder. Application rate and formulation balance are calibrated to maintain flavour intensity without artificial aids.
Yes. Share your existing seasoning and ingredient restriction list. L V Spices develops a clean label equivalent within your constraints. Some flavour intensity differences may require application rate adjustment — confirmed through buyer trials.
Natural ingredient alternatives can carry a cost premium over synthetic flavour enhancers. The actual difference depends on specific formulation, ingredient selection, and required flavour intensity. L V Spices presents options across different cost points where possible — request a quotation for specific formulations.
Natural umami-contributing ingredients include yeast extract, tomato powder, dried mushroom powder, nutritional yeast, and high-glutamate natural spice concentrates. The right substitute depends on flavour profile, the buyer's clean label definition, and cost target.
Yes. L V Spices formulates for makhana, baked, air-fried, and extruded snacks — calibrating particle size, adhesion, and flavour delivery for low-oil substrates without artificial flavour compounds.
L V Spices provides product specifications and Certificate of Analysis (COA) per batch. Allergen declarations, ingredient lists, and FSSAI compliance documentation are included as required. Specific testing requirements for retail buyers or export markets should be confirmed at enquiry stage.
Yes. Private label buyers specify formulation, packaging format, and label requirements. Formulation confidentiality is maintained where commercially agreed. OEM supply under buyer product codes is also available.
L V Spices supplies clean label seasonings for international markets. Destination-specific ingredient compliance, allergen declaration format, and documentation requirements should be confirmed at enquiry stage.
Natural colouring uses paprika extract, turmeric, beetroot powder, annatto, and tomato powder. Colour stability and intensity depend on the ingredient, application temperature, and packaging.
Shelf life depends on the specific formulation, moisture activity, packaging type, and storage conditions. Confirmed shelf life data is provided in the product specification sheet for each formulation developed by L V Spices.
Contact L V Spices via WhatsApp or email with your snack type, target flavour profile, ingredient restrictions, estimated quantity, and packaging requirements. The team responds with formulation options and initiates the sampling process.