White Sesame Seeds, or Safed Til, are the unhulled seeds of the sesame plant (Sesamum indicum). They are prized for their mild, buttery, and nutty flavor, which becomes more pronounced when toasted. Rich in healthy oils, they are a staple in global cuisines, offering both culinary and nutritional benefits.

365 Spicery offers carefully cleaned and sorted White Sesame Seeds, ensuring optimal purity and freshness. They are a common ingredient in tempering, garnishing, making traditional sweets, and providing a pleasant texture to various vegetarian gravies and stir-fries.

• Rich Nutty Flavor: Our White Sesame Seeds deliver a mild, buttery, and nutty taste, enhancing a wide range of vegetarian savory and sweet preparations.
• 100% Vegetarian Purity: A dedicated vegetarian brand ensuring no cross-contamination, ideal for all your plant-based culinary requirements.
• Clean Label Promise: Enjoy our Safed Til knowing it's absolutely free from MSG, Preservatives, and Artificial Colours.
• Proudly Indian: Manufactured with care in Mumbai, Maharashtra, India, upholding the rich heritage of Indian spice processing.
• Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, and exported to over 30 countries, guaranteeing reliability and safety.

White Sesame Seeds, especially when lightly toasted, offer a rich, nutty, and buttery flavor with a subtle sweetness. Their aroma is warm and inviting, evolving from mild to intensely nutty. The taste is earthy, slightly sweet, and provides a delicate crunch.

• Heat: None
• Aroma: Warm, nutty, slightly earthy
• Taste: Mildly sweet, buttery, nutty
• Notes: Adds crunch and visual appeal as a garnish

• Premium Quality Whole White Sesame Seeds (Safed Til)
• 100% Vegetarian & Ethically Sourced
• Absolutely No MSG, No Preservatives, No Artificial Colours
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
• Proudly Manufactured in Mumbai, Maharashtra, India
• Exported to 30+ countries, trusted worldwide

• Garnishing dals, curries, and vegetable stir-fries
• Making traditional Indian sweets like Til Chikki and Laddoos
• Adding texture and flavor to bread, crackers, and savory baked goods
• Tempering for South Indian and Maharashtrian vegetarian dishes
• Creating rich tahini for dips and dressings

• Til Gud Ladoo (Vegan): A traditional sweet made with sesame and jaggery.
• Bagara Baingan (Vegetarian): Used in the rich, nutty gravy.
• Sesame Crusted Tofu: Provides a fantastic crunch and nutty flavor.
• Palak Paneer (Spinach & Paneer): Can be added for tempering or garnish.
• Hummus & Baba Ghanoush (Vegan): Essential for making tahini base.

White Sesame Seeds can be used raw as a garnish or lightly toasted in a dry pan until golden brown and fragrant to enhance their nutty flavor before adding to dishes or grinding into pastes.