Kokam Rinds are the dried outer skins of the fruit from the Garcinia indica tree, native to the Western Ghats of India. Unlike tamarind, kokam offers a sourness that is more fruity and less aggressive, with a hint of sweetness. The 'wet' refers to their pliable, slightly moist texture, ensuring optimal flavor extraction.

365 Spicery carefully selects and processes Wet Kokam Rinds to retain their natural color and distinctive tangy flavor. They are an essential ingredient for balancing rich vegetarian curries, refreshing sol kadhi, and creating vibrant dals and vegetable preparations.

• Distinctive Tangy Flavor: Our Wet Kokam Rinds provide a unique fruity sourness and vibrant color, crucial for authentic Konkan and Goan vegetarian dishes.
• 100% Vegetarian Purity: A dedicated vegetarian brand ensuring no cross-contamination, perfect for all your plant-based culinary needs.
• Clean Label Promise: Enjoy our Kokam Rinds knowing it's absolutely free from MSG, Preservatives, and Artificial Colours.
• Proudly Indian: Manufactured with care in Mumbai, Maharashtra, India, upholding the rich heritage of Indian spice processing.
• Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, and exported to over 30 countries, guaranteeing reliability and safety.

Kokam Rinds offer a unique sourness that is less sharp than tamarind, with pronounced fruity and slightly sweet undertones. Its aroma is mild, pleasant, and subtly acidic, complementing without overpowering other ingredients. The taste is a balanced blend of tart and sweet.

• Heat: None
• Aroma: Mildly fruity, subtly acidic
• Taste: Fruity, tangy, subtly sweet
• Notes: Provides a vibrant reddish-purple color to dishes

• Premium Quality Wet Kokam Rinds
• 100% Vegetarian & Ethically Sourced
• Absolutely No MSG, No Preservatives, No Artificial Colours
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
• Proudly Manufactured in Mumbai, Maharashtra, India
• Exported to 30+ countries, trusted worldwide

• Making refreshing Sol Kadhi and other summer beverages
• Adding characteristic tang and color to Konkan and Goan vegetable curries
• Balancing flavors in dals and lentil preparations
• Creating vibrant chutneys and relishes for vegetarian meals
• Marinating paneer or tofu for a distinct fruity-sour note

• Sol Kadhi: The primary ingredient for this cooling, digestive drink.
• Goan Vegetable Curry (e.g., Caldin): Provides a unique sourness and color.
• Dal with Kokam: Enhances the flavor of yellow or mixed dals.
• Pani Puri Water (Vegetarian): Adds a tart and fruity dimension.
• Tofu and Spinach Stir-fry: A few pieces add a delightful tang.

To use Wet Kokam Rinds, simply add a few pieces directly to simmering vegetarian curries, dals, or beverages. For maximum flavor, soak them in warm water for 15-20 minutes before adding the infused water and the softened rinds to your dish.