365 Spicery Stone Flower | Authentic Dagadphool | Premium Indian Spices Manufacturer & Exporter

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Description

Stone Flower / Dagadphool

Discover the subtle magic of 365 Spicery's Stone Flower, also known as Dagadphool or Patthar Phool. This unique lichen is a prized secret ingredient in traditional Indian vegetarian cuisine, particularly in Maharashtrian, Chettinad, and Hyderabadi dishes, contributing an earthy, woody, and slightly mossy aroma that adds incredible depth.

What is it?

Stone Flower, or Dagadphool, is an edible lichen (Parmotrema perlatum) that grows on rocks and trees. It does not have a distinct taste on its own but is revered for its unique ability to absorb and impart a deep, earthy, and mysterious aroma, enhancing the overall complexity of a dish rather than dominating it.

365 Spicery sources premium Dagadphool, ensuring it is clean and fragrant. It is typically used in small quantities in various regional vegetarian spice blends, slow-cooked curries, and gravies to create an authentic, robust, and soulful flavor profile.

Why Choose 365 Spicery?
  • Unique Earthy Aroma: Our Stone Flower (Dagadphool) offers an irreplaceable deep, earthy, and woody fragrance essential for authentic regional vegetarian recipes.
  • 100% Vegetarian Purity: A dedicated vegetarian brand ensuring no cross-contamination, perfect for all your plant-based culinary needs.
  • Clean Label Promise: Enjoy our Dagadphool knowing it's absolutely free from MSG, Preservatives, and Artificial Colours.
  • Proudly Indian: Manufactured with care in Mumbai, Maharashtra, India, upholding the rich heritage of Indian spice processing.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, and exported to over 30 countries, guaranteeing reliability and safety.
Flavor Profile

Stone Flower does not have a strong taste but contributes a profound, earthy, woody, and slightly mossy aroma. When added to slow-cooked dishes, it imparts a deep, mysterious umami-like depth and complexity, acting more as an aromatic enhancer than a direct flavor contributor.

  • Heat: None
  • Aroma: Earthy, woody, mossy, subtle
  • Taste: Mild, absorbent, umami-like depth
  • Notes: Adds complexity and "body" to gravies
Key Features
  • Premium Quality Whole Stone Flower (Dagadphool)
  • 100% Vegetarian & Ethically Sourced
  • Absolutely No MSG, No Preservatives, No Artificial Colours
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Proudly Manufactured in Mumbai, Maharashtra, India
  • Exported to 30+ countries, trusted worldwide
Perfect For
  • Authentic Maharashtrian Goda Masala and Kala Masala
  • Flavoring Chettinad and Hyderabadi vegetarian curries and gravies
  • Adding depth to slow-cooked dal preparations
  • Enhancing vegetable biryanis and aromatic rice dishes
  • Creating complex spice blends for paneer and tofu preparations
Best Uses & How to Use
  • Maharashtrian Kala Masala: A crucial ingredient for its distinct aroma.
  • Chettinad Vegetable Curry: Adds depth and traditional flavor.
  • Hyderabadi Vegetable Biryani: Contributes to the rich, aromatic profile.
  • Ambot Tik (Vegetarian Goan Curry): Used for its earthy complexity.
  • Paneer Kolhapuri: Enhances the robust Maharashtrian gravy.

To use Stone Flower, lightly dry roast it before adding to spice blends or directly to slow-cooked vegetarian curries and gravies. Its subtle aroma develops over time, making it ideal for dishes that simmer for longer durations.

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Ingredients

Ingredients: Whole Stone Flower (Dagadphool)

Country of Origin: India

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

Nutrition Facts
Safety Guidelines
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