Nutmeg, or Jaiphal, is the aromatic seed of the Myristica fragrans tree, prized globally for its distinctive flavor profile. It's often grated fresh or used as a ground spice to add a unique warmth to both sweet and savory dishes.

At 365 Spicery, we ensure our whole nutmegs are of the highest quality, preserving their potent aroma and flavor until they reach your kitchen. It is an indispensable ingredient in diverse vegetarian cuisines, from rich curries to delicate desserts.

• Uncompromising Quality: Sourced from the finest origins, our Nutmeg (Jaiphal) guarantees superior aroma and flavor for your dishes.
• 100% Vegetarian Purity: A dedicated vegetarian brand ensuring no cross-contamination, perfect for all your plant-based recipes.
• Clean Label Promise: Enjoy our Nutmeg knowing it's absolutely free from MSG, Preservatives, and Artificial Colours.
• Authentic Indian Heritage: Manufactured with pride in Mumbai, Maharashtra, India, bringing you genuine Indian spice traditions.
• Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, and exported to over 30 countries for unmatched reliability.

Nutmeg offers a complex flavor profile, marrying warmth with subtle sweetness and a hint of pungency. Its aroma is intensely fragrant, woody, and slightly musky, while its taste is warm, sweet, and nutty, providing a comforting and rich dimension to food.

• Heat: Mildly warming
• Aroma: Rich, woody, sweet, musky
• Taste: Sweet, nutty, warm, slightly spicy
• Notes: Earthy undertones, hint of clove

• Premium Quality Whole Nutmeg (Jaiphal)
• 100% Vegetarian & Ethically Sourced
• Absolutely No MSG, No Preservatives, No Artificial Colours
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
• Proudly Manufactured in Mumbai, Maharashtra, India
• Exported to 30+ countries, trusted worldwide

• Enhancing flavor in rich vegetable curries and gravies
• Adding warmth to baked goods like vegetable quiches and pies
• Infusing creamy pasta sauces or white sauces for vegetables
• Flavoring comforting beverages like vegan hot chocolates or lattes
• Creating aromatic rice dishes and pilafs

• Creamy Paneer Butter Masala: A pinch adds depth to the rich gravy.
• Vegetable Au Gratin: Essential for a classic Bechamel sauce.
• Dal Makhani: Enhances the earthy, creamy texture.
• Potato and Spinach Bake: Complements the savory notes beautifully.
• Vegan Pumpkin Pie: A traditional spice for sweet, warming desserts.

To use, grate a small amount of whole nutmeg directly into your cooking towards the end, or use powdered nutmeg sparingly to add its distinct, warm aroma and sweet, nutty flavor to both sweet and savory vegetarian dishes.