Mace, or Javitri, is the lacy aril (outer covering) of the nutmeg seed. It shares a similar aromatic profile with nutmeg but is generally considered more delicate, sweeter, and subtly spicier, often with citrusy and floral undertones.

Javitri is a highly valued spice in Indian vegetarian cooking, particularly in Mughlai dishes, rich gravies, and fragrant rice preparations. It adds a sophisticated warmth and a beautiful orange hue, distinguishing itself from its stronger cousin, nutmeg.

• Delicate, Sophisticated Flavour: Offers a refined warmth and a sweet, subtle spice to elevate gourmet vegetarian dishes.
• Premium Quality Arils: Handpicked for vibrant colour and maximum aromatic potency.
• Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for your peace of mind.
• Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
• Vegetarian Excellence: Perfect for adding a gourmet touch to rich paneer gravies, biryanis, and traditional sweets.

Heat: Mildly warm

Aroma: Sweet, delicate, floral, citrusy, spicy, woody

Taste: Sweet, warm, delicate, slightly peppery, hint of pine

• Floral & Sweet
• Delicate Warmth
• Citrusy Notes
• Subtle Spicy Undertones

• 100% Vegetarian: Ideal for all plant-based Indian and international cuisine.
• Clean Label: No MSG, No Preservatives, No Artificial Colours.
• Premium Quality: Finest Mace (Javitri) for exquisite flavour.
• Authentic Origin: Manufactured in Mumbai, Maharashtra, India.
• Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Exported Excellence: Trusted in over 30 countries worldwide.

• Home cooks aspiring to create elegant, aromatic vegetarian dishes.
• Chefs making Mughlai or rich North Indian gravies and curries.
• Bakers and confectioners adding sophisticated spice notes to sweets.
• Individuals who appreciate subtle yet complex flavour profiles.
• Vegetarian families enjoying special occasion meals and fragrant rice.

• Vegetarian Biryanis & Pulaos: Adds a fragrant, delicate warmth to aromatic rice dishes.
• Rich Paneer & Vegetable Curries: Elevates creamy gravies with its unique flavour.
• Indian Sweets: Used in Kheer, Halwa, and other desserts for a sophisticated touch.
• Masala Blends: A key component in many authentic garam masalas for vegetarian cooking.
• Soups & Sauces: Infuses a gentle spice into vegetarian broths and creamy sauces.

Mace can be used whole, broken into pieces, or ground into a powder. Add sparingly due to its potency, often early in cooking for deep flavour, or infused into liquids.