Khus Khus, or Poppy Seeds (Papaver somniferum), are tiny, kidney-shaped seeds derived from the opium poppy. In India, they are widely used for culinary purposes, particularly for their ability to thicken gravies and add a delicate nutty flavour and a creamy texture.

These versatile seeds are a staple in many traditional Indian vegetarian dishes, from rich curries and kormas to delicious sweets and breads. They contribute a unique mouthfeel and a subtle aroma that elevates the overall dining experience.

• Thickening & Creaminess: Essential for achieving rich, velvety textures in vegetarian gravies and sauces.
• Subtle Nutty Flavour: Imparts a delicate, earthy, and nutty taste without overpowering other ingredients.
• Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for your peace of mind.
• Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
• Vegetarian Excellence: Ideal for creamy dals, rich paneer curries, and traditional Indian sweets.

Heat: None

Aroma: Mildly nutty, earthy, slightly sweet

Taste: Nutty, delicate, creamy, subtle sweetness

• Delicate Nutty
• Earthy Sweetness
• Subtle Richness
• Creamy Texture Contributor

• 100% Vegetarian: Versatile for all plant-based Indian culinary creations.
• Clean Label: No MSG, No Preservatives, No Artificial Colours.
• Premium Quality: Finest poppy seeds for superior texture and flavour.
• Authentic Origin: Manufactured in Mumbai, Maharashtra, India.
• Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Exported Excellence: Trusted in over 30 countries worldwide.

• Home cooks creating rich, restaurant-style vegetarian gravies.
• Chefs thickening sauces naturally without heavy creams.
• Bakers and confectioners making traditional Indian sweets.
• Individuals who enjoy subtle nutty flavours and smooth textures.
• Vegetarian families enjoying festive and indulgent meals.

• Gravy Thickener: Ground into a paste to thicken vegetarian curries, kormas, and stews.
• Indian Sweets: Used in halwa, kheer, and various ladoos for texture and flavour.
• Bread Topping: Sprinkled over vegetarian breads, rolls, and bagels.
• Smoothies & Drinks: Blended for a subtle nutty boost and creaminess.
• Salad Dressings: Adds a unique texture and flavour to homemade vegetarian dressings.

For best results, lightly toast Khus Khus, then soak in warm water or milk before grinding into a fine paste. Add this paste to your gravies for thickness and creaminess.