365 Spicery Kalonji (Nigella Seeds) | Aromatic Spice | Premium Indian Spices Manufacturer & Exporter

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Description

Kalonji / Nigella Seeds

Introduce a distinct, slightly bitter, and aromatic flavour to your vegetarian repertoire with 365 Spicery's Premium Kalonji, also known as Nigella Seeds. These small, jet-black seeds are a culinary treasure, offering a unique pungent taste and a beautiful visual appeal to a variety of Indian dishes. Discover their enchanting complexity.

What is it?

Kalonji, or Nigella Seeds (Nigella sativa), are tiny, black, tear-shaped seeds known for their complex flavour profile often described as a blend of onion, oregano, and black pepper. Despite their common name 'black cumin', they are not related to cumin or sesame.

These versatile seeds are a popular spice in Indian, Middle Eastern, and North African vegetarian cuisines. They are commonly used in tempering, pickling, and flavouring various breads, vegetables, and lentil dishes, imparting a distinctive, slightly bitter, and smoky taste.

Why Choose 365 Spicery?
  • Unique Flavour Profile: Adds a distinctive onion-like, oregano, and peppery flavour to vegetarian dishes.
  • Premium Quality Seeds: Handpicked for superior aroma and taste, ensuring authenticity.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for your peace of mind.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
  • Vegetarian Excellence: Perfect for enhancing dals, vegetables, paneer, and flatbreads.
Flavor Profile

Heat: Mildly peppery

Aroma: Pungent, onion-like, oregano, slightly smoky

Taste: Bitter, pungent, oniony, herbaceous, slightly peppery

  • Pungent & Onion-like
  • Slightly Bitter
  • Smoky Undertones
  • Warm & Peppery
Key Features
  • 100% Vegetarian: Ideal for all plant-based Indian and international cuisine.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Premium Quality: Finest Nigella Seeds for authentic flavour.
  • Authentic Origin: Manufactured in Mumbai, Maharashtra, India.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported Excellence: Trusted in over 30 countries worldwide.
Perfect For
  • Home cooks seeking to add authentic Bengali or North Indian flavours.
  • Bakers making traditional Indian breads like naan, paratha, or kulcha.
  • Individuals who enjoy bold, complex, and slightly bitter spice notes.
  • Vegetarian chefs experimenting with pickling and tempering techniques.
  • Anyone exploring the rich culinary traditions of Indian cuisine.
Best Uses & How to Use
  • Naan & Flatbreads: Sprinkled on top before baking for flavour and aesthetics.
  • Vegetable Stir-fries: Used in tempering for potato, eggplant, or gourd dishes.
  • Pickles (Achar): A crucial ingredient in many vegetarian Indian pickles.
  • Dal Tadka: Adds a unique pungent aroma to lentil preparations.
  • Chutneys & Relishes: Enhances the complexity of various vegetarian condiments.

Lightly toast Kalonji seeds in dry heat or oil to release their full aroma before adding to your dishes. They can be used whole or lightly crushed.

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Ingredients

Ingredients: Kalonji (Nigella Seeds)

Country of Origin: India

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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