Green Cardamom (Elettaria cardamomum) is one of the world's most cherished and expensive spices, celebrated for its complex, intensely aromatic flavour. The 8mm size indicates a premium grade, signifying larger, fuller pods packed with potent seeds.

Elaichi is incredibly versatile, lending its distinctive flavour to a vast array of vegetarian dishes, from rich desserts like kheer and gulab jamun to fragrant rice dishes like biryani and savoury curries. It's an indispensable spice in Indian vegetarian cooking.

• Unmatched Aroma & Flavour: Our 8mm Green Cardamom offers a superior aromatic experience, enriching both sweet and savoury vegetarian dishes.
• Premium Grade Quality: Handpicked for its large size and robust flavour profile.
• Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for your peace of mind.
• Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
• Vegetarian Excellence: The perfect companion for traditional Indian desserts, rice, dal, and vegetable preparations.

Heat: Mildly warm

Aroma: Intense, sweet, floral, citrusy, eucalyptus notes

Taste: Sweet, pungent, complex, citrusy, slightly spicy

• Sweet & Floral
• Citrusy & Zesty
• Eucalyptus Undertones
• Warm & Complex

• 100% Vegetarian: Essential for both sweet & savoury plant-based creations.
• Clean Label: No MSG, No Preservatives, No Artificial Colours.
• Premium 8mm Grade: Superior size for enhanced aroma and flavour.
• Authentic Origin: Manufactured in Mumbai, Maharashtra, India.
• Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Exported Excellence: Trusted in over 30 countries worldwide.

• Home bakers crafting traditional Indian sweets and desserts.
• Chefs creating aromatic vegetarian biryanis and pulaos.
• Tea lovers seeking an authentic, fragrant chai experience.
• Individuals who appreciate sophisticated, complex spice notes.
• Vegetarian families preparing festive meals and rich gravies.

• Indian Desserts: Crushed in Kheer, Gulab Jamun, and various ladoos.
• Aromatic Rice Dishes: Essential for vegetarian Biryani, Pulao, and other rice preparations.
• Chai Tea: Infuses a delightful aroma into traditional Indian tea.
• Vegetable & Paneer Curries: Adds a sweet-spicy depth to rich gravies.
• Masala Blends: A core ingredient in many authentic vegetarian Indian spice mixes.

Use whole pods for slow infusions or gently crush to release the fragrant seeds for more intense flavour. Add early in cooking for deep aroma or as a finishing touch for a burst of freshness.