365 Spicery Dry Rose Petals - Aromatic & Floral | Premium Indian Spices Manufacturer & Exporter

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Description

Dry Rose Petals

Infuse your vegetarian creations with the delicate fragrance and exquisite beauty of 365 Spicery's premium Dry Rose Petals. Sourced for their vibrant color and enchanting aroma, these petals are a luxurious addition to desserts, beverages, and savory dishes, bringing a touch of elegance to any culinary endeavor. Discover the floral magic with our carefully selected rose petals.

What is it?

Dry Rose Petals are the carefully harvested and dried petals of fragrant rose flowers, primarily used for their aromatic, subtle sweet, and mildly astringent qualities. They are a celebrated ingredient in traditional Indian (Mughlai), Middle Eastern, and Persian cuisines.

Used as a garnish, an infusion, or ground into powders, rose petals lend a unique floral essence to vegetarian sweets, drinks, and some savory preparations. 365 Spicery ensures you receive only the finest, naturally dried rose petals, free from any artificial additives.

Why Choose 365 Spicery?
  • Authentic Indian Taste: Sourced for genuine, traditional flavors.
  • 100% Vegetarian: Perfect for all your plant-based recipes.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
  • Premium Quality: Handpicked for vibrant color and captivating aroma.
  • Global Trust: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile

Heat: None | Aroma: Sweet, floral, delicate, romantic | Taste: Mildly sweet, subtly bitter, floral, refreshing

  • Delicate Floral Sweetness
  • Subtle Astringent Nuances
  • Enchanting & Romantic Aroma
  • Adds Visual Appeal & Fragrance
Key Features
  • 100% Pure & Premium Dry Rose Petals
  • 100% Vegetarian Product
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, trusted worldwide
Perfect For
  • Bakers and dessert makers enhancing vegetarian sweets.
  • Tea lovers crafting fragrant herbal infusions.
  • Decorating special occasion vegetarian meals and platters.
  • Creating homemade beauty products and potpourri.
  • Those exploring traditional Indian and Middle Eastern dessert flavors.
Best Uses & How to Use
  • Gulkand (Rose Petal Jam): A classic Indian sweet preserve.
  • Rose Sherbet/Lassi: Infuse for a refreshing floral beverage.
  • Indian Sweets & Desserts: Garnish vegetarian kheer, barfi, and halwa.
  • Vegetable Pulao/Biryani: Add a pinch for a fragrant, regal touch.
  • Herbal Teas: Steep with other herbs for a soothing drink.

Sprinkle dry rose petals directly onto finished vegetarian dishes for garnish, or steep them in hot water to create a fragrant rose water infusion for baking and drinks. Can be powdered for spice blends.

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Ingredients

Dry Rose Petals. Country of Origin: India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

Nutrition Facts
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