365 Spicery Dry Kokam Rinds - Tangy Indian Spice | Premium Indian Spices Manufacturer & Exporter

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Description

Dry Kokam Rinds

Introduce a distinctive tangy and sour note to your vegetarian cooking with 365 Spicery's premium Dry Kokam Rinds. Sourced from the Garcinia indica fruit, these sun-dried rinds are a beloved souring agent, particularly in Western Indian cuisine. Elevate your dishes with the unique tartness and vibrant color of our carefully selected kokam.

What is it?

Dry Kokam Rinds are the sun-dried outer skins of the Kokam fruit (Garcinia indica), a plant native to the Western Ghats of India. They are highly valued for their sour, slightly sweet, and tangy flavor, as well as their deep purplish-red color.

Kokam is a traditional souring agent in Maharashtrian and Goan vegetarian cuisine, used to impart a refreshing tartness to dals, curries, and beverages like Solkadhi. 365 Spicery brings you authentic, pure kokam rinds without any artificial additives.

Why Choose 365 Spicery?
  • Authentic Indian Taste: Sourced for genuine, traditional flavors.
  • 100% Vegetarian: Perfect for all your plant-based recipes.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
  • Premium Quality: Sun-dried and carefully selected for potency.
  • Global Trust: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile

Heat: None | Aroma: Mild, fruity, subtly acidic | Taste: Distinctly sour, tangy, slightly sweet, fruity, refreshing

  • Refreshing Sourness
  • Subtle Sweet & Fruity Notes
  • Characteristic Tangy Finish
  • Imparts Vibrant Pinkish-Red Hue
Key Features
  • 100% Pure & Premium Dry Kokam Rinds
  • 100% Vegetarian Product
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, trusted worldwide
Perfect For
  • Maharashtrian and Goan vegetarian cuisine enthusiasts.
  • Making traditional souring agents for dals and curries.
  • Crafting refreshing summer beverages like Solkadhi.
  • Those seeking a natural alternative to tamarind or lemon for tang.
  • Experimenting with unique Indian regional flavors.
Best Uses & How to Use
  • Solkadhi: A traditional kokam-coconut milk digestive drink.
  • Dal Amti (Maharashtrian Dal): Adds a signature tang and color.
  • Vegetable Curries: Incorporate into rich, vegetarian gravies for sourness.
  • Kokam Sherbet: A refreshing sweet and sour beverage.
  • Pani Puri Water: Use for a unique tangy twist to the savory street food.

Soak kokam rinds in warm water for about 10-15 minutes before using to soften them and extract their flavor. Add the infused water and softened rinds directly to your vegetarian dishes or beverages.

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Ingredients

Dry Kokam Rinds. Country of Origin: India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

Nutrition Facts
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