
Cumin Seeds | Premium Jeera | Natural Ingredients | No Artificial Colours | Essential Indian Spice | 365 Spicery
- 100gm x 10 Pouches
- 200gm x 5 Pouches
- 500gm x 2 Pouches
- 1kg x 1 Pouch

Brand: 365 Spicery

Origin: India
Pairs well with

No Artificial Ingredients

Non ETO

Non Irradiated
Natural
No MSG
Cumin Seeds / Jeera
Infuse your vegetarian cooking with the warm, earthy aroma of 365 Spicery's premium Whole Cumin Seeds (Jeera). A cornerstone of Indian cuisine, these versatile seeds deliver a distinctive nutty and slightly pungent flavor that elevates any dish. Experience the purity and potency of our meticulously sourced whole cumin seeds.
What is it?
Cumin Seeds, known as Jeera in Hindi, are the dried seeds of a flowering plant in the parsley family. They are one of the most widely used spices globally, celebrated for their unique earthy, warm, and slightly bitter taste profile.
Integral to Indian cooking, cumin seeds are commonly used whole for tempering (tadka), roasted and ground into spice blends, or incorporated into various vegetarian curries, dals, and rice dishes. 365 Spicery brings you the finest quality Jeera for an authentic culinary experience.
Why Choose 365 Spicery?
- Authentic Indian Taste: Sourced for genuine, traditional flavors.
- 100% Vegetarian: Perfect for all your plant-based recipes.
- Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
- Premium Quality: Handpicked for superior aroma and potency.
- Global Trust: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile
Heat: Mild | Aroma: Earthy, warm, nutty, slightly pungent | Taste: Distinctive, warm, slightly bitter, nutty, musky
- Warm & Earthy Notes
- Nutty & Pungent Character
- Subtle Bitter Undertones
- Highly Aromatic when toasted
Key Features
- 100% Pure & Premium Whole Cumin Seeds (Jeera)
- 100% Vegetarian Product
- No MSG, No Preservatives, No Artificial Colours
- Manufactured in Mumbai, Maharashtra, India
- FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
- Exported to 30+ countries, trusted worldwide
Perfect For
- Everyday vegetarian cooking.
- Making homemade spice blends like Garam Masala.
- Tempering dals and vegetable curries.
- Flavoring rice dishes and Pulao.
- Those seeking digestive and aromatic benefits in food.
Best Uses & How to Use
- Dal Tadka: Sauté whole Jeera in ghee or oil for tempering.
- Jeera Rice: Toast and add to rice for a fragrant side dish.
- Aloo Jeera: A classic potato dish with cumin as the star.
- Vegetable Subzis: Use as a base spice for stir-fried vegetables.
- Buttermilk (Chaas): Roast and grind for a refreshing spiced drink.
To maximize flavor, lightly toast whole cumin seeds in a dry pan before grinding or adding to hot oil for tempering vegetarian dishes.
Whole Cumin Seeds (Jeera). Country of Origin: India.
- No MSG
- No Preservatives
- No Artificial Colours
How To Store — Airtight container in a cool, dark place
Order Online
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Shipping Information
SHIPPING - Shipping within 24 hours in India
No Return Policy
All consumables once opened are not eligible for return & refund. Products perceived by customers as “near expiry” or “inferior”, however, well within the consumable period will not be eligible for refund or return either. Quality complaints regarding products will be eligible for refunds subject to them failing quality checks at our end.
Delivery Policy
365 Spicery is a Gourmet Brand, we are not a logistics company. Hence, we have partnered with several logistics partners to ensure safe and timely deliveries to all our valued customers. Depending on the reachability in the provided delivery address, we will try to align the best possible logistics partner. It is important to note that tracking details will be shared with you by us and the logistics partner on every status update automatically.
Cancellation Policy
Order once placed cannot be cancelled. We levy a 100% cancellation charge should you chose to cancel your order anyway.
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