365 Spicery Whole Clove/Laung - Premium Indian Spice | Premium Indian Spices Manufacturer & Exporter

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Description

Clove / Laung

Elevate your culinary creations with 365 Spicery's premium Whole Cloves (Laung). Sourced for their intense aroma and robust flavor, these versatile spices are a must-have in every vegetarian kitchen. Discover the authentic taste of India with our meticulously selected whole cloves.

What is it?

Cloves, known as Laung in Hindi, are the dried flower buds of the Syzygium aromaticum tree. They are renowned globally for their strong, warm, and aromatic flavor profile, making them a staple in both sweet and savory dishes.

These potent little spices are integral to Indian cooking, contributing depth to biryanis, curries, and warm beverages. 365 Spicery ensures you receive only the finest, most aromatic whole cloves for your culinary adventures.

Why Choose 365 Spicery?
  • Authentic Indian Taste: Sourced for genuine, traditional flavors.
  • 100% Vegetarian: Perfect for all your plant-based recipes.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
  • Premium Quality: Handpicked for superior aroma and potency.
  • Global Trust: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile

Heat: Mild (warming) | Aroma: Pungent, sweet, woody | Taste: Strong, sweet, slightly bitter, aromatic

  • Warm & Woody Notes
  • Sweet & Aromatic Undertones
  • Slightly Pungent & Peppery
  • Eugenol-rich, distinctive flavor
Key Features
  • 100% Pure & Premium Whole Cloves (Laung)
  • 100% Vegetarian Product
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, trusted worldwide
Perfect For
  • Home chefs seeking authentic Indian flavors.
  • Vegetarian kitchens adding depth to dals & curries.
  • Bakers enhancing sweet treats & desserts.
  • Tea & coffee connoisseurs crafting spiced beverages.
  • Those exploring Ayurvedic and warming spices.
Best Uses & How to Use
  • Vegetable Biryani: Add whole cloves for aromatic rice.
  • Dal Tadka: Temper with cloves for a rich aroma.
  • Paneer Butter Masala: Infuse gravy with warmth.
  • Spiced Tea (Masala Chai): Brew with cloves for invigorating flavor.
  • Apple Crumble (Vegetarian): Enhance desserts with sweet spice.

Use whole cloves sparingly in cooking to impart a strong, warm, and sweet aroma to a variety of vegetarian dishes, or grind them for powdered applications.

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Ingredients

Whole Cloves (Laung). Country of Origin: India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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