365 Spicery White Gravy Mix - Mild & Creamy Curry | Premium Indian Spices Manufacturer & Exporter

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Description

White Gravy Masala Mix

Discover the elegance of subtle, creamy Indian gravies with 365 Spicery's White Gravy Masala Mix. This delicate blend creates a rich, smooth, and mildly spiced base, perfect for showcasing the natural flavors of vegetables and paneer. Elevate your vegetarian culinary creations with this premium, versatile mix from Mumbai.

What is it?

365 Spicery White Gravy Masala Mix is a sophisticated blend of mild, aromatic spices, carefully formulated to produce a luxurious, creamy white gravy. It features notes of cashews, poppy seeds, and subtle whole spices, providing a delicate yet rich flavor profile without the intense heat of typical Indian curries.

This versatile mix serves as an excellent base for a variety of elegant vegetarian dishes, allowing you to prepare restaurant-quality Kormas, Shahi curries, or rich malai-based preparations with paneer, tofu, or mixed vegetables, offering a truly indulgent and comforting dining experience.

Why Choose 365 Spicery?
  • Elegant & Mild Flavor: Creates a sophisticated, creamy white gravy with a delicate balance of spices.
  • 100% Vegetarian Assurance: Exclusively plant-based, ensuring a pure and wholesome addition to your meals.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for natural, healthy cooking.
  • Versatile Base: Perfect for a wide range of creamy vegetarian curries, from Korma to Shahi preparations.
  • Globally Trusted Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
Flavor Profile

Heat: Mild | Aroma: Creamy, Aromatic, Delicate | Taste: Rich, Subtle, Smooth, Umami

  • Dominant notes of cashew, poppy seeds, and green cardamom.
  • Subtle sweetness and richness from a blend of aromatic spices.
  • Velvety smooth texture, enhancing the luxurious feel.
  • A delicate balance of flavors, allowing main ingredients to shine.
Key Features
  • Premium 100% Vegetarian Spice Blend.
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to 30+ countries, trusted globally.
  • Ideal for mild, creamy white gravies.
Perfect For
  • Those who prefer mild, rich, and creamy Indian curries.
  • Families with children or guests sensitive to spice.
  • Creating elegant, gourmet vegetarian dishes at home.
  • Hosting formal dinners or special celebrations.
  • Exploring the subtler side of Indian spice blends.
Best Uses & How to Use
  • Paneer Shahi Korma
  • Navratan Korma (with nine vegetables/nuts)
  • Malai Kofta Gravy (for vegetable koftas)
  • Mushroom & Cashew Curry
  • Tofu Butter Masala (mild version)

To use: Sauté finely chopped onions until translucent. Add 365 Spicery White Gravy Masala Mix and a splash of water, cooking until fragrant. Incorporate a paste of cashews and almonds, followed by milk or cream. Add paneer, tofu, or vegetables and simmer gently until the gravy thickens to your desired consistency. Serve hot.

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Ingredients
Ingredients (English)

Cashew Nut Powder, Milk Solids, Cane Sugar, Coriander Seeds, White Pepper, Himalayan Pink Salt, Green Cardamom, Cinnamon

A rich and creamy base perfect for mild, restaurant-style white gravies. This clean-label blend relies on premium cashews and milk solids for texture without any artificial thickeners.

Ingredients (Arabic) / المكونات

مسحوق الكاجو، مواد الحليب الصلبة، قصب السكر، بذور الكزبرة، فلفل أبيض، ملح الهيمالايا الوردي، هيل أخضر، قرفة

قاعدة غنية وكريمية مثالية للصلصات البيضاء الخفيفة على طراز المطاعم. يعتمد هذا المزيج النظيف على الكاجو الفاخر ومواد الحليب الصلبة للحصول على القوام دون أي مكثفات اصطناعية.

Ingredients (French) / Ingrédients

Poudre de noix de cajou, solides de lait, sucre de canne, graines de coriandre, poivre blanc, sel rose de l'Himalaya, cardamome verte, cannelle

Une base riche et crémeuse parfaite pour les sauces blanches douces de style restaurant. Ce mélange propre repose sur des noix de cajou de qualité supérieure et des solides de lait pour la texture, sans aucun épaississant artificiel.

Recipe (English)

Mix 2 tablespoons of White Gravy Masala with half a cup of warm water to form a paste.

Add the paste to sautéed vegetables or paneer.

Simmer for 5 minutes until the sauce is creamy and smooth.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من مسحوق المرق الأبيض مع نصف كوب من الماء الدافئ لتكوين عجينة. الخطوة

أضف العجينة إلى الخضار المقلية أو الجبن. الخطوة

اتركها على نار هادئة لمدة 5 دقائق حتى تصبح الصلصة كريمية وناعمة.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de White Gravy Masala avec une demi-tasse d'eau tiède pour former une pâte. Etape

Ajoutez la pâte aux légumes ou au paneer sautés. Etape

Laissez mijoter pendant 5 minutes jusqu'à ce que la sauce soit crémeuse et lisse.

How To Store — Airtight container in a cool, dark place

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