365 Spicery Veg Makhanwala Mix - Creamy Butter Curry | Premium Indian Spices Manufacturer & Exporter

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Description

Veg Makhanwala Mix

Indulge in the rich, velvety luxury of North Indian cuisine with 365 Spicery's Veg Makhanwala Mix. This exquisite spice blend is meticulously crafted to deliver the iconic creamy and mildly sweet flavors of traditional Makhanwala, making every vegetarian dish a heartwarming delight. Experience gourmet dining, simplified, from Mumbai.

What is it?

365 Spicery Veg Makhanwala Mix is a perfectly balanced spice blend designed to create the quintessential rich, creamy, and mildly spiced Makhanwala (butter curry) gravy. It combines aromatic spices with undertones of dried fenugreek leaves and a subtle sweetness, making it ideal for a luxurious vegetarian meal.

This all-in-one mix simplifies the process of making this popular North Indian curry, providing a rich base that’s perfect for paneer, tofu, or mixed vegetables, ensuring a restaurant-quality dish with minimal effort and an authentic, comforting taste profile.

Why Choose 365 Spicery?
  • Authentic Makhanwala Flavor: Recreate the classic creamy, mildly sweet, and rich taste of North Indian butter curry.
  • 100% Vegetarian Assurance: Exclusively crafted with plant-based ingredients for a pure and wholesome meal.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for natural, healthy cooking.
  • Creamy & Comforting: A blend that delivers a smooth, velvety texture and a comforting, aromatic experience.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted in 30+ countries.
Flavor Profile

Heat: Mild | Aroma: Creamy, Aromatic, Sweet | Taste: Rich, Velvety, Balanced, Slightly Sweet

  • Dominant notes of cashew, tomato, and dried fenugreek leaves.
  • Subtle warmth from green cardamom and cinnamon.
  • Rich, creamy texture that melts in the mouth.
  • A balanced sweetness that complements the savory spices.
Key Features
  • Premium 100% Vegetarian Spice Blend.
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to 30+ countries, trusted globally.
  • Perfect for rich, creamy North Indian curries.
Perfect For
  • Families who prefer mild, creamy Indian curries.
  • Vegetarian food enthusiasts seeking restaurant-style dishes.
  • Hosting guests with an impressive yet easy-to-make curry.
  • Weekday meals for a quick, comforting touch.
  • Exploring North Indian culinary traditions.
Best Uses & How to Use
  • Paneer Makhanwala
  • Tofu Makhanwala
  • Mixed Vegetable Makhanwala
  • Mushroom & Pea Makhanwala
  • Potato & Cauliflower Makhanwala

To use: Sauté finely chopped onions and ginger-garlic paste. Add tomato puree and 365 Spicery Veg Makhanwala Mix. Cook until thick. Incorporate paneer, tofu, or vegetables, then add cream or cashew paste and a touch of butter. Simmer gently until flavors meld. Serve hot with naan, roti, or rice.

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Ingredients
Ingredients (English)

Tomato Powder, Himalayan Pink Salt, Cane Sugar, Ginger Powder, Kashmiri Red Chili, Cumin Seeds, Coriander Seeds, Fenugreek Leaves, Cinnamon, Green Cardamom

A classic tomato-based gravy blend that delivers a tangy and savory profile. Completely free from MSG and artificial preservatives.

Ingredients (Arabic) / المكونات

مسحوق الطماطم، ملح الهيمالايا الوردي، قصب السكر، مسحوق الزنجبيل، فلفل أحمر كشميري، بذور الكمون، بذور الكزبرة، أوراق الحلبة، قرفة، هيل أخضر

مزيج مرق كلاسيكي يعتمد على الطماطم ويقدم نكهة منعشة ولذيذة. خالٍ تماماً من الغلوتامات أحادية الصوديوم والمواد الحافظة الصناعية.

Ingredients (French) / Ingrédients

Poudre de tomate, sel rose de l'Himalaya, sucre de canne, poudre de gingembre, piment rouge du Cachemire, graines de cumin, graines de coriandre, feuilles de fenugrec, cannelle, cardamome verte

Un mélange de sauce classique à base de tomate qui offre un profil acidulé et savoureux. Complètement exempt de MSG et de conservateurs artificiels.

Recipe (English)

Sauté mixed vegetables in rice bran oil.

Stir in the Veg Makhanwala Mix with water.

Simmer until the vegetables are tender and the gravy is rich.

Recipe (Arabic) / وصفة

الخطوة

قم بتشويح الخضار المشكلة في زيت نخالة الأرز. الخطوة

أضف مزيج فيج ماخانوالا مع الماء. الخطوة

اترك المزيج يغلي حتى تنضج الخضار ويصبح المرق غنياً.

Recipe (French) / Recette

Etape

Faites sauter les légumes mélangés dans de l'huile de son de riz. Etape

Incorporez le mélange Veg Makhanwala avec de l'eau. Etape

Laissez mijoter jusqu'à ce que les légumes soient tendres et que la sauce soit riche.

How To Store — Airtight container in a cool, dark place

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