365 Spicery Veg Kolhapuri Mix - Spicy Indian Curry | Premium Indian Spices Manufacturer & Exporter

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Description

Veg Kolhapuri Mix

Ignite your taste buds with the fiery and robust flavors of Maharashtra's culinary gem, Kolhapuri cuisine, using 365 Spicery's Veg Kolhapuri Mix. This dynamic spice blend captures the intense heat and complex aroma characteristic of authentic Kolhapuri dishes, promising an exhilarating vegetarian dining experience directly from Mumbai.

What is it?

365 Spicery Veg Kolhapuri Mix is a powerful and aromatic spice blend, meticulously crafted to bring the authentic, spicy flavors of Kolhapur to your vegetarian kitchen. It features a harmonious balance of dried red chilies, roasted coconut, and a secret blend of regional spices, delivering a deep, rich, and piquant taste.

This versatile mix serves as a complete flavor foundation for creating traditional Kolhapuri curries, enabling you to prepare intensely flavorful and spicy gravies with mixed vegetables, paneer, or tofu, ensuring a truly exhilarating and authentic Maharashtrian culinary adventure.

Why Choose 365 Spicery?
  • Authentic Kolhapuri Heat: Experience the true, vibrant spice and depth of traditional Kolhapuri cuisine.
  • 100% Vegetarian Assurance: Crafted exclusively with plant-based ingredients, perfect for pure vegetarian diets.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for natural flavor.
  • Intensely Flavorful: A dynamic blend that adds a fiery and complex taste to your vegetarian dishes.
  • Certified Global Standard: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted in 30+ countries.
Flavor Profile

Heat: High | Aroma: Pungent, Spicy, Roasted | Taste: Fiery, Robust, Savory, Aromatic

  • Dominant heat from specially selected red chilies.
  • Rich, roasted notes from coconut and sesame seeds.
  • Complex spice profile with hints of star anise and black stone flower.
  • Deep, umami undertones that balance the intense spiciness.
Key Features
  • Premium 100% Vegetarian Spice Blend.
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to 30+ countries, trusted globally.
  • Authentic, fiery Kolhapuri taste.
Perfect For
  • Spice lovers seeking intense Indian flavors.
  • Enthusiasts of Maharashtrian regional cuisine.
  • Home cooks wanting to create bold vegetarian curries.
  • Anyone looking to add a significant kick to their meals.
  • Festive occasions requiring a standout spicy dish.
Best Uses & How to Use
  • Veg Kolhapuri (mixed vegetables)
  • Paneer Kolhapuri
  • Mushroom Kolhapuri
  • Potato & Green Bean Kolhapuri
  • Dal Kolhapuri (spicy lentil preparation)

To use: Sauté onions and ginger-garlic paste, then add tomatoes and 365 Spicery Veg Kolhapuri Mix. Cook thoroughly until oil separates. Add mixed vegetables, paneer, or tofu along with water as needed. Simmer until cooked and rich. Serve hot with roti or rice.

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Ingredients
Ingredients (English)

Kashmiri Red Chilli Powder, Coriander Powder, Turmeric Powder, Himalayan Pink Salt, Cumin Seeds, Cinnamon, Clove, Black Pepper, Star Anise

A fiery and authentic spice blend perfect for creating bold Kolhapuri curries. Completely vegan and free from artificial colors.

Ingredients (Arabic) / المكونات

مسحوق الفلفل الأحمر الكشميري, مسحوق الكزبرة, مسحوق الكركم, ملح الهيمالايا الوردي, بذور الكمون, قرفة, قرنفل, فلفل أسود, يانسون نجمي

مزيج توابل ناري وأصيل مثالي لتحضير كاري كولهابوري الجريء. نباتي بالكامل وخالٍ من الألوان الصناعية.

Ingredients (French) / Ingrédients

Poudre de piment rouge du Cachemire, Poudre de coriandre, Poudre de curcuma, Sel rose de l'Himalaya, Graines de cumin, Cannelle, Clou de girofle, Poivre noir, Anis étoilé

Un mélange d'épices ardent et authentique, parfait pour créer des currys Kolhapuri audacieux. Entièrement végétalien et sans colorants artificiels.

Recipe (English)

Sauté mixed vegetables in Rice Bran Oil.

Add Veg Kolhapuri Mix and a splash of water to form a thick paste.

Add coconut milk or water and cook until vegetables are tender.

Recipe (Arabic) / وصفة

الخطوة

قم بقلي الخضار المشكلة في زيت نخالة الأرز. الخطوة

أضف مزيج فيج كولهابوري وقليلاً من الماء لتشكيل عجينة سميكة. الخطوة

أضف حليب جوز الهند أو الماء واطهيه حتى تنضج الخضار.

Recipe (French) / Recette

Etape

Faites sauter les légumes mélangés dans de l'huile de son de riz. Etape

Ajoutez le mélange Veg Kolhapuri et un peu d'eau pour former une pâte épaisse. Etape

Ajoutez du lait de coco ou de l'eau et faites cuire jusqu'à ce que les légumes soient tendres.

How To Store — Airtight container in a cool, dark place

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