365 Spicery Vatan Black Gravy Mix - Authentic Maharashtrian | Premium Indian Spices Manufacturer & Exporter

Export-Quality Indian Spices • Worldwide Shipping

SHOP NOW
Description

Vatan For Maharashtrian Black Gravy

Embark on a culinary journey to Maharashtra with 365 Spicery's Vatan For Maharashtrian Black Gravy. This unique spice blend captures the dark, smoky, and robust flavors characteristic of authentic Maharashtrian cuisine. Perfect for creating rich, deeply aromatic vegetarian curries that will transport your senses.

What is it?

365 Spicery Vatan For Maharashtrian Black Gravy is a traditional, dark-roasted spice paste base, essential for preparing the iconic black curries of Maharashtra. It's meticulously blended with dry coconut, onions, and a medley of regional spices, providing a complex flavor profile without the lengthy preparation.

This ready-to-use 'vatan' allows you to create deeply savory and richly colored vegetarian gravies, offering an authentic taste experience with minimal effort, perfect for a hearty and traditional meal.

Why Choose 365 Spicery?
  • Authentic Maharashtrian Taste: Unlocks the deep, unique flavors of traditional black gravy.
  • 100% Vegetarian Assurance: Exclusively made with plant-based ingredients, honoring vegetarian traditions.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for healthy cooking.
  • Simplified Cooking: Enjoy complex Maharashtrian dishes quickly and easily with this convenient base.
  • Quality & Global Trust: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
Flavor Profile

Heat: Medium-High | Aroma: Smoky, Earthy, Rich | Taste: Robust, Umami-rich, Spiced

  • Deep, toasted coconut and onion notes with a savory depth.
  • Distinctive smoky flavor from traditional roasting techniques.
  • A balanced pungency from a blend of regional spices.
  • Rich, earthy undertones that form the backbone of Maharashtrian black curries.
Key Features
  • Premium 100% Vegetarian Spice Blend.
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to 30+ countries, trusted globally.
  • Authentic Maharashtrian curry base.
Perfect For
  • Enthusiasts of traditional Maharashtrian cuisine.
  • Those seeking unique, dark, and robust vegetarian gravies.
  • Home cooks wanting to explore regional Indian flavors.
  • Individuals who appreciate complex spice blends without the hassle.
  • Anyone hosting a special vegetarian Indian feast.
Best Uses & How to Use
  • Misal Pav Base (for dal/sprouts)
  • Usal Curry (with legumes)
  • Paneer Kala Masala
  • Mixed Vegetable Rassa
  • Mushroom & Potato Sukha Bhaji (dry preparation)

To use: Sauté onions until golden, then add 365 Spicery Vatan. Cook well, adding a splash of water if needed, until fragrant and oil separates. Incorporate your choice of vegetables, paneer, or legumes, simmer, and serve hot with bhakri or rice.

vatan black gravy, Maharashtrian black masala, kala vatan, black spice mix, vegetarian curry base, Mumbai spices, authentic Indian gravy, clean label, regional Indian food, spicy vegetarian curry
Ingredients
Ingredients (English)

Dry Coconut Powder, Sesame Seeds, Coriander Seeds, Cumin Seeds, Kashmiri Red Chilli Powder, Himalayan Pink Salt, Cinnamon, Clove

A traditional Maharashtrian base for dark, nutty gravies. Made with premium dry spices and no additives.

Ingredients (Arabic) / المكونات

مسحوق جوز الهند المجفف, بذور السمسم, بذور الكزبرة, بذور الكمون, مسحوق الفلفل الأحمر الكشميري, ملح الهيمالايا الوردي, قرفة, قرنفل

قاعدة مهاراشتريانية تقليدية للمرق الداكن والجوزي. مصنوعة من توابل جافة ممتازة وبدون إضافات.

Ingredients (French) / Ingrédients

Poudre de noix de coco séchée, Graines de sésame, Graines de coriandre, Graines de cumin, Poudre de piment rouge du Cachemire, Sel rose de l'Himalaya, Cannelle, Clou de girofle

Une base traditionnelle du Maharashtra pour des sauces sombres et riches en goût. Fabriqué avec des épices sèches de première qualité et sans additifs.

Recipe (English)

Roast the Vatan mix lightly in a pan.

Blend with a little water to create a smooth paste.

Add this paste to your sautéed vegetables or protein and simmer until the oil surfaces.

Recipe (Arabic) / وصفة

الخطوة

قم بتحميص مزيج فاتان قليلاً في مقلاة. الخطوة

اخلطه مع القليل من الماء لإنشاء عجينة ناعمة. الخطوة

أضف هذه العجينة إلى الخضار أو البروتين المقلي واتركه على نار هادئة حتى يظهر الزيت على السطح.

Recipe (French) / Recette

Etape

Faites griller légèrement le mélange Vatan dans une poêle. Etape

Mélangez avec un peu d'eau pour créer une pâte lisse. Etape

Ajoutez cette pâte à vos légumes ou protéines sautés et laissez mijoter jusqu'à ce que l'huile remonte à la surface.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
Safety Guidelines
FAQ
365 Spicery – Crafted the Traditional Way
Customer Reviews

Order Online

I consent to receive certain electronic communications from us as further described in the Privacy Policy
414 people have viewed this item.
47 people have added this item to cart.
21 people bought this past month.

Certifications

Chat with us