365 Spicery Punjabi Dum Aloo Mix | Zesty Veg Curry | Premium Indian Spices Manufacturer & Exporter

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Description

Punjabi Dum Aloo Mix

Dive into the bold and vibrant flavours of Punjab with 365 Spicery's Punjabi Dum Aloo Mix. This distinct blend helps you create a hearty and spicy potato curry that is a staple of North Indian cuisine, promising a truly satisfying vegetarian meal.

What is it?

365 Spicery Punjabi Dum Aloo Mix is a robust blend of aromatic spices specifically formulated to capture the authentic, tangy, and spicy essence of traditional Punjabi Dum Aloo. Unlike its Kashmiri counterpart, this version features a richer, spicier gravy with a hint of tanginess.

This mix simplifies the art of preparing this popular potato curry, allowing you to create tender potatoes simmered in a flavourful, zesty gravy with ease. It's ideal for those who enjoy a more piquant and hearty curry.

Why Choose 365 Spicery?
  • Authentic Punjabi Flavour: Experience the true, bold taste of traditional Punjabi cuisine.
  • Robust & Zesty: A distinct spicy and tangy profile for a hearty meal.
  • 100% Vegetarian & Clean Label: Absolutely no MSG, preservatives, or artificial colours.
  • Easy Preparation: Create gourmet Punjabi dishes with minimal effort.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
Flavor Profile

Heat: Medium to Hot | Aroma: Pungent, Spicy, Tangy | Taste: Zesty, Spicy, Savoury

  • Sharp tanginess from tomatoes and dried mango powder.
  • Bold heat from red chillies and black pepper.
  • Earthy notes of cumin and coriander.
  • Rich, thick gravy texture with a lingering spicy finish.
Key Features
  • Premium 100% VEGETARIAN spice blend.
  • NO MSG, NO Preservatives, NO Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to 30+ countries, trusted worldwide.
  • Specifically crafted for authentic Punjabi Dum Aloo.
Perfect For
  • Fans of spicy and tangy North Indian cuisine.
  • Those who enjoy hearty potato-based curries.
  • Vegetarian enthusiasts seeking bold flavours.
  • Family dinners and festive gatherings.
  • Home cooks wanting to explore regional Indian spice blends.
Best Uses & How to Use
  • Punjabi Dum Aloo
  • Spicy Baby Potato Curry
  • Aloo Gobhi (Potato Cauliflower)
  • Chana Aloo Masala
  • Vegetable Sabzi (Punjabi Style)

Fry parboiled baby potatoes until golden. In a separate pan, sauté onions and ginger-garlic. Add 365 Spicery Punjabi Dum Aloo Mix, tomatoes, and water. Simmer, then add the potatoes and cook until gravy thickens. Serve hot.

Punjabi Dum Aloo, Authentic Punjabi Curry, Dum Aloo Curry Mix, Instant Aloo Masala, 365 Spicery, Vegetarian Potato Curry, North Indian Spices, Spicy Aloo Mix, Clean Label, Mumbai Masala.
Ingredients
Ingredients (English)

Coriander Powder, Kashmiri Red Chilli Powder, Turmeric Powder, Himalayan Pink Salt, Ginger Powder, Fennel Seeds, Cinnamon, Green Cardamom, Clove, Black Pepper, Nutmeg

A rich and aromatic blend designed for restaurant-style potato curries. This clean-label mix contains no preservatives or artificial additives.

Ingredients (Arabic) / المكونات

مسحوق الكزبرة, مسحوق الفلفل الأحمر الكشميري, مسحوق الكركم, ملح الهيمالايا الوردي, مسحوق الزنجبيل, بذور الشمر, قرفة, هيل أخضر, قرنفل, فلفل أسود, جوزة الطيب

مزيج غني وعطري مصمم لكاري البطاطس على طراز المطاعم. هذا المزيج ذو ملصق نظيف ولا يحتوي على مواد حافظة أو إضافات صناعية.

Ingredients (French) / Ingrédients

Poudre de coriandre, Poudre de piment rouge du Cachemire, Poudre de curcuma, Sel rose de l'Himalaya, Poudre de gingembre, Graines de fenouil, Cannelle, Cardamome verte, Clou de girofle, Poivre noir, Noix de muscade

Un mélange riche et aromatique conçu pour les currys de pommes de terre de style restaurant. Ce mélange à étiquette propre ne contient aucun conservateur ni additif artificiel.

Recipe (English)

Sauté boiled potatoes in Rice Bran Oil until golden.

Add the Punjabi Dum Aloo Mix with tomato puree and cook until oil separates.

Add water to adjust consistency and simmer for 10 minutes.

Recipe (Arabic) / وصفة

الخطوة

قم بقلي البطاطس المسلوقة في زيت نخالة الأرز حتى تصبح ذهبية. الخطوة

أضف مزيج بونجابي دوم الو مع هريس الطماطم واطهيه حتى ينفصل الزيت. الخطوة

أضف الماء لضبط القوام واتركه على نار هادئة لمدة 10 دقائق.

Recipe (French) / Recette

Etape

Faites sauter les pommes de terre bouillies dans de l'huile de son de riz jusqu'à ce qu'elles soient dorées. Etape

Ajoutez le mélange Punjabi Dum Aloo avec de la purée de tomates et faites cuire jusqu'à ce que l'huile se sépare. Etape

Ajoutez de l'eau pour ajuster la consistance et laissez mijoter pendant 10 minutes.

How To Store — Airtight container in a cool, dark place

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