Javantri Powder, or Mace, is the lacy aril that covers the nutmeg seed. It shares a similar aromatic profile with nutmeg but is more delicate, subtly pungent, and refined. Its vibrant orange-yellow hue also contributes to the aesthetic appeal of dishes.

Prized for its warm, slightly peppery, and sweet notes, Javantri is a versatile spice that complements a wide range of vegetarian recipes. From baked goods to creamy sauces, it imparts a sophisticated flavour without overpowering other ingredients.

• Superior Aromatic Quality: Finely ground Javantri for a consistent, delicate aroma and flavour.
• 100% Vegetarian & Clean Label: Absolutely no MSG, preservatives, or artificial colours. Pure goodness.
• Trusted Certifications: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, ensuring international safety standards.
• Authentic Indian Origin: Proudly manufactured in Mumbai, Maharashtra, India, bringing you genuine regional flavours.
• Global Standard: Exported to over 30+ countries, a testament to our quality and reliability.

Heat: Mild, subtly warming.
Aroma: Highly fragrant, sweet, delicate, with hints of pepper and wood.
Taste: Sweet, warm, slightly spicy, with a refined aromatic complexity distinct from nutmeg.

• Delicate sweetness
• Subtle peppery notes
• Warm, inviting aroma
• Refined woody undertones

• Premium Grade: Finely powdered for easy use and optimal flavour release.
• Exquisite Aroma: Adds a sophisticated, warm fragrance to dishes.
• Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
• Versatile Spice: Ideal for both sweet and savoury vegetarian recipes.
• Aids Digestion: Traditionally valued for its digestive properties.
• Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.

• Bakers and dessert enthusiasts creating unique treats.
• Home cooks experimenting with aromatic Indian and global cuisines.
• Chefs looking for a refined flavour enhancer for vegetarian dishes.
• Individuals seeking natural, clean-label spices.
• Anyone wanting to add a warm, delicate spice note without strong pungency.

• Essential for flavouring sweet dishes like custards, puddings, kheer, and cakes.
• Adds depth to creamy vegetable soups, sauces, and gravies (e.g., paneer makhani).
• A delightful addition to spice blends for light vegetarian curries.
• Can be sprinkled over pasta dishes with white sauce or baked potatoes.
• Used in traditional Ayurvedic preparations and warm beverages.

How to use: Add a pinch of Javantri Powder towards the end of cooking for savory dishes or incorporate directly into batter for baking to preserve its delicate aroma and flavour.