Ganthoda Powder, or Peepramul (Long Pepper Root) Powder, is a traditional Indian spice derived from the dried roots of the long pepper plant. It is highly valued in Ayurvedic practices and Indian regional cuisines, particularly Gujarati, for its pungent, earthy, and warm flavor profile.

This unique spice offers a subtle heat and distinctive aroma, making it a popular ingredient in warming blends, digestive preparations, and certain vegetarian dishes, especially during colder months. It is known to add a special zing and depth to food.

• Authentic Indian Flavors: Experience the true essence of Indian cuisine with our meticulously processed spices.
• 100% Vegetarian Purity: Committed to vegetarian excellence, ensuring no cross-contamination.
• Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
• Premium Quality Assured: Sourced from the best farms, processed and packed with utmost care to retain natural aroma and taste.
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Heat: Warming, Mildly Pungent
Aroma: Earthy, Spicy, Woody
Taste: Pungent, Acrid, Slightly Bitter

• Distinct Pungency: A unique sharp, peppery bite.
• Earthy Warmth: Provides a comforting, grounding heat.
• Aromatic Depth: A complex, woody fragrance.
• Traditional Flavor: Adds an authentic, old-world spice character to dishes.

• Rare & Traditional Spice: Authentic Peepramul powder, true to its roots.
• 100% Pure & Vegetarian: Free from any animal products or cross-contamination.
• Clean Label: No MSG, No Preservatives, No Artificial Colours.
• Finely Ground Texture: Ensures even blending and rich flavor dispersion in dishes.
• Manufactured in Mumbai, Maharashtra, India: Authentic Indian processing standards.
• Globally Recognized Certifications: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.

• Traditional Gujarati Cooks: Essential for authentic recipes like methi na laddu, ganthoda powder milk.
• Ayurveda Enthusiasts: Seeking traditional warming and digestive spices.
• Winter Season Dishes: Adds comforting heat to vegetarian stews and porridges.
• Spice Blend Creators: For those crafting unique warming spice mixes.
• Health-Conscious Individuals: Exploring natural, ancient spice remedies.

• Ganthoda Powder Milk: A traditional warming beverage.
• Methi Na Laddu: Gujarati winter sweet.
• Traditional Digestive Aids: Mixed with jaggery or ghee.
• Urad Dal preparations: Enhances flavor and digestibility.
• Vegetarian Stews & Soups: Adds subtle heat and earthy notes.

Due to its potent flavor, use 365 Spicery Ganthoda Powder sparingly. It is typically added in small quantities to milk, sweet preparations, or certain vegetable dishes for its warming and digestive properties.