365 Spicery Chilli Powder Tikhawala - Fiery Pure | Premium Indian Spices Manufacturer & Exporter

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Description

Chilli Powder Tikhawala

Ignite your culinary passions with 365 Spicery's fiery Chilli Powder Tikhawala, meticulously ground from select red chillies for maximum heat and vibrant color. This intense spice is the essence of Indian zest, perfect for adding a powerful kick to all your vegetarian and vegan dishes. Experience pure, unadulterated heat.

What is it?

Chilli Powder Tikhawala is a high-potency, finely ground red chilli powder, specifically chosen for its pronounced spiciness. 'Tikhawala' signifies its characteristically hot and pungent profile, making it a favorite for those who crave intense heat.

This essential Indian spice not only delivers significant warmth but also imparts a rich, deep red color to curries, dals, and marinades, making dishes visually appealing as well as incredibly flavorful.

Why Choose 365 Spicery?
  • Authentic Purity: 100% pure Chilli Powder, ground from premium fiery red chillies.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Ethically Sourced: Premium quality spices from trusted Indian farms.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
  • Vegetarian Excellence: Perfectly crafted for delightful vegetarian and vegan culinary creations.
Flavor Profile

Heat: Very high, intense, lingering

Aroma: Pungent, sharp, characteristic chilli aroma

Taste: Fiery, robust, deep, spicy, slightly smoky notes

  • Intensely Hot
  • Fiery & Robust
  • Deep & Pungent
  • Lingering Warmth
Key Features
  • 100% Pure Chilli Powder (Tikhawala), finely ground.
  • High Potency & Vibrant Red Colour.
  • Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Trusted by 30+ countries for superior quality.
Perfect For
  • Spice lovers who prefer high heat in their dishes.
  • Chefs creating authentic, fiery Indian vegetarian cuisine.
  • Individuals looking to add vibrant color and intense kick to meals.
  • Those preparing traditional Indian pickles and chutneys.
  • Anyone seeking a clean-label, potent chilli powder.
Best Uses & How to Use
  • Adding intense heat to vegetable curries and gravies.
  • Seasoning paneer and tofu marinades for a spicy kick.
  • Enhancing the zest of dals and lentil preparations.
  • Creating spicy potato-based dishes like Aloo Bhaji.
  • Infusing flavor into homemade pickles and chutneys.

Use Chilli Powder Tikhawala cautiously due to its high heat. Add to hot oil or ghee during the initial tempering stage for curries, or sprinkle into marinades and dry rubs. Adjust quantity according to desired spice level.

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Ingredients

100% Red Chilli Powder (Tikhawala). Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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