365 Spicery Ajwain Powder - Pungent & Pure | Premium Indian Spices Manufacturer & Exporter

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Description

Carom Seed (Ajwain) Powder

Introduce a robust, pungent, and unique flavor to your cooking with 365 Spicery's premium Carom Seed (Ajwain) Powder. Known for its distinctive taste and aromatic presence, this spice is a cornerstone of Indian vegetarian cuisine, particularly valued for its digestive properties. Elevate your dishes with its unparalleled intensity.

What is it?

Carom Seed Powder, or Ajwain Powder, is derived from the ground seeds of the Ajwain plant (Trachyspermum ammi). It possesses a strong, pungent flavor akin to thyme but more robust and slightly bitter, with an aromatic essence of caraway.

This powerful spice is a digestive aid and a flavor enhancer, widely used in Indian flatbreads, savory snacks, and lentil dishes, providing a warm and spicy kick that is both distinctive and comforting.

Why Choose 365 Spicery?
  • Authentic Purity: 100% pure Ajwain Powder, finely ground for potent flavor and aroma.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Ethically Sourced: Premium quality spices from trusted Indian farms.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
  • Vegetarian Excellence: Perfectly crafted for delightful vegetarian and vegan culinary creations.
Flavor Profile

Heat: Moderate, warming

Aroma: Pungent, sharp, thyme-like, slightly bitter

Taste: Strong, peppery, bitter, hot, aromatic, savory

  • Pungent & Sharp
  • Warm & Peppery
  • Distinctly Bitter
  • Thyme-like Aroma
Key Features
  • 100% Pure Carom Seed (Ajwain) Powder, finely ground.
  • Distinctively Pungent & Aromatic.
  • Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Trusted by 30+ countries for superior quality.
Perfect For
  • Those seeking robust, traditional Indian flavors.
  • Individuals making savory vegetarian snacks and flatbreads.
  • Health-conscious cooks looking for digestive aid spices.
  • Chefs experimenting with strong, unique flavor profiles.
  • Anyone desiring a clean-label, authentic Indian spice.
Best Uses & How to Use
  • Flavoring parathas, puris, and other Indian flatbreads.
  • Adding to pakoras, mathri, and savory fritters for a unique taste.
  • Enhancing the flavor and digestibility of dal and bean dishes.
  • Seasoning roasted vegetables, especially potatoes and cauliflower.
  • Incorporating into vegetarian curries and stir-fries for a pungent kick.

Ajwain Powder is best used in small quantities due to its strong flavor. Add to hot oil or ghee at the beginning of cooking, or mix directly into doughs for flatbreads and savory pastries to release its full aroma and digestive benefits.

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Ingredients

100% Carom Seed (Ajwain) Powder. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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