365 Spicery Green Chilli Flakes | Zesty & Hot | Premium Indian Spices Manufacturer & Exporter

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Description

GREEN CHILLI FLAKES

Ignite your palate with the vibrant heat and fresh zest of 365 Spicery's Green Chilli Flakes. Made from sun-dried green chillies, these flakes offer a bright, pungent flavour and a distinct spicy kick, perfect for modern vegetarian cuisine.

What is it?

Green Chilli Flakes are crafted from carefully selected green chillies that are dried and crushed, preserving their sharp, fresh flavour and potent heat. They offer a unique alternative to red chilli flakes, with a brighter, more herbaceous note.

This versatile spice adds a lively heat and a fresh, zesty character to a myriad of vegetarian dishes, including dals, vegetable curries, pasta, and even as a vibrant garnish for salads and dips.

Why Choose 365 Spicery?
  • Unique Zesty Heat: Offers a fresh, pungent heat distinct from red chillies.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified for your peace of mind.
  • Global Trust: Proudly exported to 30+ countries, sharing diverse spices worldwide.
  • 100% Vegetarian: A dedicated spice for all your plant-based culinary adventures.
Flavor Profile

Heat: Hot | Aroma: Fresh & Pungent | Taste: Zesty & Sharp Spice

  • Immediate and sharp, hot heat.
  • Bright, pungent aroma with fresh, grassy notes.
  • Zesty and clean spicy taste.
  • Light green to brownish-green colour with visible flakes.
Key Features
  • 100% Pure & Premium Quality Green Chilli Flakes.
  • No MSG, No Preservatives, No Artificial Colours.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Manufactured in Mumbai, Maharashtra, India.
  • Adds a fresh, zesty heat to vegetarian and vegan dishes.
  • Exported to 30+ countries globally.
Perfect For
  • Spice lovers seeking a fresh, sharp heat.
  • Vegetarian and vegan cooks experimenting with unique flavours.
  • Adding a vibrant touch to Asian-inspired vegetarian dishes.
  • Garnishing and spicing up pasta, pizza, and dips.
  • Anyone desiring clean label, authentic and distinctive spices.
Best Uses & How to Use
  • Sprinkling over pasta, pizza, or vegetarian stir-fries.
  • Adding to homemade dips, chutneys, or spreads.
  • Infusing a fresh kick into dals and vegetable curries.
  • Seasoning roasted potatoes or grilled mushrooms.
  • Enhancing tofu scrambles or paneer bhurji.

Add towards the end of cooking or as a finishing sprinkle to retain their vibrant flavour and heat. Can also be steeped in oil for infused spicy oils.

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Ingredients
Ingredients (English)

Green Chilli

A vibrant, spicy, and tangy seasoning made from 100% sun-dried green chillies. Clean-label and free from any additives or preservatives.

Ingredients (Arabic) / المكونات

فلفل أخضر

توابل نابضة بالحياة وحارة ولاذعة مصنوعة من الفلفل الأخضر المجفف بالشمس بنسبة 100%. منتج طبيعي وخالٍ من أي إضافات أو مواد حافظة.

Ingredients (French) / Ingrédients

Piment vert

Un assaisonnement vibrant, épicé et acidulé composé à 100 % de piments verts séchés au soleil. Étiquette propre, sans aucun additif ni conservateur.

Recipe (English)

1. Sprinkle over fresh salads or avocado toast for a spicy kick.

2. Mix into yogurt or dips to add a fresh, tangy heat.

3. Use as a garnish for soups or grilled vegetables.

Recipe (Arabic) / وصفة

١. رشها فوق السلطات الطازجة أو خبز الأفوكادو لإضافة نكهة حارة.

٢. امزجها مع الزبادي أو الصلصات لإضافة حرارة طازجة ولاذعة.

٣. استخدمها كزينة للحساء أو الخضار المشوية.

Recipe (French) / Recette

1. Saupoudrez sur des salades fraîches ou des toasts à l'avocat pour une touche épicée.

2. Mélangez dans du yaourt ou des trempettes pour ajouter une chaleur fraîche et acidulée.

3. Utilisez comme garniture pour les soupes ou les légumes grillés.

How To Store — Airtight container in a cool, dark place

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