Ghost Jolokia Seasoning | Spicy Indian Masala | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

GHOST JOLOKIA SEASONING

Ignite your palate with 365 Spicery’s Ghost Jolokia Seasoning, a bold tribute to the legendary Indian chili. Crafted for spice enthusiasts, this blend brings unparalleled heat and complex depth to your vegetarian kitchen.

What is it?

Our Ghost Jolokia Seasoning is a premium blend featuring the world-renowned Bhut Jolokia, sourced ethically to ensure authentic, blistering heat. It is meticulously processed in our Mumbai facility to retain the natural oils and pungent character of the pepper.

This spice mix is designed to elevate mundane meals into fiery culinary adventures. Whether you are a professional chef or a home cook, our seasoning provides a clean, intense punch that respects traditional Indian spice profiles while delivering modern, global standards.

Why Choose 365 Spicery?
  • Authentic heat from premium Indian Ghost Peppers.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Exported to 30+ countries worldwide for trusted quality.
Flavor Profile

This seasoning delivers a sharp, searing heat followed by a surprisingly fruity and earthy undertone characteristic of premium Ghost peppers.

  • Initial Heat: Immediate, stinging intensity.
  • Mid-palate: Deep, smoky, and complex savory notes.
  • Finish: Lingering, slow-burn warmth.
  • Aroma: Pungent, rustic, and sun-dried pepper notes.
Key Features
  • 100% Vegetarian and Vegan-friendly.
  • Zero additives, preservatives, or artificial colors.
  • Ethically sourced raw ingredients.
  • Produced in an ISO 22000 & HACCP certified facility.
  • Consistent grind texture for even seasoning.
  • Perfect for adding heat to any cuisine.
Perfect For
  • Daring home cooks seeking extreme spice levels.
  • Professional kitchens creating gourmet fusion dishes.
  • Gift hampers for spice-loving foodies.
  • Outdoor BBQ and grilling enthusiasts.
  • Adding a spicy kick to midnight snacks.
Best Uses & How to Use
  • Roasted spicy potatoes or wedges.
  • Fiery paneer or tofu stir-fries.
  • Spiced mushroom pasta sauces.
  • Heat-intensive dal tadka or lentil soups.
  • Sprinkled over hot corn or vegetable fritters.

Use sparingly to start; add a small pinch to your cooking or sprinkle directly over finished dishes to adjust the heat level to your personal preference.

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Ingredients

Ingredients: Ghost Pepper (Bhut Jolokia), Sea Salt, Cumin, Garlic, Onion, and a proprietary blend of aromatic Indian spices. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours
  • 100% Vegetarian

How To Store — Airtight container in a cool, dark place

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