Arabian Mandi Seasoning | Premium Spice Mix | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Arabian Mandi Seasoning

Elevate your home cooking with 365 Spicery Arabian Mandi Seasoning, a masterfully blended aromatic spice mix inspired by traditional Middle Eastern kitchens. Crafted with passion in Mumbai, our premium seasoning brings an authentic smoky, earthy essence to your vegetarian feasts.

What is it?

Arabian Mandi Seasoning is a sophisticated blend of hand-selected spices designed to replicate the deep, complex flavors of authentic Mandi. It captures the essence of charcoal-smoked traditions, specifically curated to complement the delicate flavors of basmati rice, vegetables, and paneer.

We have balanced our spices to provide a rich, savory depth that transforms everyday ingredients into a gourmet Arabian experience. Perfect for both traditional and fusion vegetarian culinary adventures.

Why Choose 365 Spicery?
  • Authentic Middle Eastern flavor profile perfected for vegetarian cooking.
  • Proudly manufactured in Mumbai, Maharashtra, India.
  • Certified FSSAI, USFDA, ISO 22000, HACCP, and Halal for global quality standards.
  • 100% Vegetarian and Clean Label with no MSG or artificial preservatives.
  • Exported to over 30 countries, trusted by food enthusiasts worldwide.
Flavor Profile

This blend offers a warm, robust heat paired with a deeply fragrant, earthy aroma that defines Middle Eastern cuisine.

  • Smoky undertones
  • Warm cinnamon and cardamom notes
  • Earthy cumin finish
  • Subtle floral sweetness
Key Features
  • 100% Vegetarian
  • No MSG, No Preservatives, No Artificial Colours
  • Premium quality, hand-picked ingredients
  • Consistent flavor for restaurant-style results
  • Convenient, long-lasting shelf stability
  • Export-grade premium packaging
Perfect For
  • Home chefs exploring Middle Eastern vegetarian cuisine
  • Vegetarian catering and bulk cooking
  • Creating festive, aromatic party rice dishes
  • Gift hampers for food enthusiasts
  • Elevating everyday dal and vegetable preparations
Best Uses & How to Use
  • Vegetable Mandi Rice
  • Paneer and Mushroom skewers
  • Roasted potato wedges
  • Spiced lentil soups
  • Flavoring yogurt-based dips

Simply sprinkle 1-2 teaspoons of the spice mix into your tempering or during the rice cooking process to infuse your dish with deep, aromatic Arabian character.

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Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Black Pepper, Cinnamon, Cardamom, Cloves, Turmeric, Himalayan Pink Salt

An exotic and aromatic blend designed to bring authentic Mandi flavors to your rice and meat dishes. Crafted with pure, natural spices for a premium experience.

Ingredients (Arabic) / المكونات

بذور الكزبرة, بذور الكمون, فلفل أسود, قرفة, هيل, قرنفل, كركم, ملح الهيمالايا الوردي

مزيج غريب وعطري مصمم لجلب نكهات المندي الأصلية إلى أطباق الأرز واللحوم. مصنوع من توابل نقية وطبيعية لتجربة متميزة.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, poivre noir, cannelle, cardamome, clous de girofle, curcuma, sel rose de l'Himalaya

Un mélange exotique et aromatique conçu pour apporter les saveurs authentiques du Mandi à vos plats de riz et de viande. Fabriqué avec des épices pures et naturelles pour une expérience premium.

Recipe (English)

Sauté onions and ginger in rice bran oil.

Add 3 tablespoons of Mandi seasoning and stir for one minute.

Add rice and water, then cook until the rice is fluffy and aromatic.

Recipe (Arabic) / وصفة

الخطوة

قلّب البصل والزنجبيل في زيت نخالة الأرز. الخطوة

أضف 3 ملاعق كبيرة من توابل المندي وقلب لمدة دقيقة. الخطوة

أضف الأر�� والماء واطبخ حتى ينضج الأرز وتفوح رائحته.

Recipe (French) / Recette

Etape

Faites revenir des oignons et du gingembre dans de l'huile de son de riz. Etape

Ajoutez 3 cuillères à soupe d'assaisonnement Mandi et remuez pendant une minute. Etape

Ajoutez le riz et l'eau, puis faites cuire jusqu'à ce que le riz soit tendre et parfumé.

How To Store — Airtight container in a cool, dark place

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